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Amber Indian Restaurant Menu Prices PDF
25 Yerba Buena Ln, San Francisco
Most Ordered
| Item | Price |
|---|---|
|
Butter Chicken
Gluten-free. Amber’s signature shredded tandoori chicken, tomato and cream sauce.
|
$32.00 |
|
Saffron Rice
Vegan, gluten-free. Basmati rice, saffron.
|
$7.00 |
|
Saag Paneer
Vegetarian, gluten-free. Watsonville spinach cooked with cottage cheese, garlic and cream.
|
$28.00 |
|
Naan
Leavened bread.
|
$7.00 |
|
Garlic and Chive Naan
Claypot baked garlic and chive flour bread
|
$8.00 |
|
Samosa
Vegan. Crisp Idaho potato pea dumplings.
|
$16.00 |
|
Organic Dal Amber
Gluten-free. Organic black lentils stewed for 32 hours in tomato, cream and butter. Dal comes with one side serving of r...
|
$23.00 |
|
Kadhai Paneer
Vegetarian, gluten-free. Cottage cheese stewed in onion, tomato, coriander, and crushed chili sauce.
|
$28.00 |
|
Spinach Roti
Watsonville organic spinach, organic whole wheat flour, cumin and garlic.
|
$7.00 |
|
Cucumber and Mint Raita
Gluten-free. Churned yogurt, English cucumber and fresh mint chopped.
|
$8.00 |
|
Murgh Parda Biryani
Spiced basmati rice, mary's farm organic chicken, mint, saffron, and cooked dum style.
|
$32.00 |
|
Organic Yellow Dal Tadka
Vegan, gluten-free. Organic lentil melange, tomato, cumin, and ginger. Dal comes with one side serving of rice (8oz). Of...
|
$23.00 |
Chaats
| Item | Price |
|---|---|
|
Palak Chaat
Gluten-free. Organic baby spinach fried, yogurt, tamarind relish, and pomegranate.
|
$16.00 |
|
Bhel Puri
Crispy puffed rice mixed with tangy tamarind, fresh veggies, and spices for a delightful Indian street food experience.
|
$16.00 |
|
Aloo Tikki Chaat
Crispy potato patties topped with tangy chutneys, yogurt, and spices.
|
$16.00 |
|
Papdi Chaat
Crispy wafers topped with tangy chutneys, yogurt, and spices.
|
$16.00 |
|
Samosa Chaat
Crispy samosas topped with tangy chutneys, yogurt, and spices.
|
$16.00 |
Starters
| Item | Price |
|---|---|
|
Samosa (Starters)
Vegan. Crisp Idaho potato pea dumplings.
|
$16.00 |
|
Chicken 65
Mary's farm organic chicken, classic Dravidian spices, yogurt chili jam
|
$20.00 |
|
Shrimp Ambotik
Monterey Bay Shrimp, Coconut, Goan vinegar, Jicama, chili
|
$22.00 |
|
Kairi Lamb chop
Lamb Chops, Raw mango & chili glaze, pistachio yoghurt
|
$24.00 |
|
Park Street Cauliflower
Watsonville Cauliflower, Chili paste, sweet pepper, curry leaf
|
$16.00 |
|
Moth Ki Tikki
Moth beans, horse gram, green pea, roasted red pepper, rice crisp
|
$16.00 |
|
Bheega Kulcha
Leavened bread, Garbanzo, cottage cheese, pickled onion, Pomes
|
$17.00 |
|
Bhapa Maach
Steamed Barramundi, Lime & coriander, Fish stock, Fresno chili
|
$22.00 |
|
Chettinad Duck Kappa
Maple farm duck leg confit, Tapioca root, Southern spices
|
$21.00 |
|
Hara Chana Salad
Green Grams, cucumber, tomato, feta & savory crumble
|
$15.00 |
|
Popcorn Soup
Ambrosia corn, Garlic, cumin, Celery, shi-shito pepper
|
$14.00 |
From the Tandoori Oven
| Item | Price |
|---|---|
|
Tandoori Chicken
Gluten-free. Chicken on bone in a traditional classic tandoor marinade. Served with organic buckwheat pilaf.
|
$30.00 |
|
Kasturi Paneer Kebab
Cottage Cheese, Sweet Pepper, Yellow chili & Fenugreek
|
$30.00 |
|
Mughlai Chicken Tikka
Chargrilled Mary’s Farm Organic White Chicken, spinach
|
$30.00 |
|
"Frontier" Lamb Chop
Gluten-free. New Zealand lamb rack in Northwest frontier spice marinade. Served with organic buckwheat pilaf.
|
$44.00 |
|
Citrus Sea Bass
Gluten-free. Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic. Served with organic buckwheat pilaf.
|
$45.00 |
|
Tandoori Sampler
Gluten-free. Nawabi chicken, lamb seekh kebab and zaffrani jhinga. Served with organic buckwheat pilaf.
|
$38.00 |
|
Nawabi Chicken
Gluten-free. Mary's farm organic chicken thigh meat with house spice mix yogurt marinade. Served with organic buckwheat...
|
$30.00 |
|
Achari Salmon
Atlantic Salmon, Pickled spice Yukon Gold & Organic Kale
|
$36.00 |
|
Sago Moringa Seekh
Tapioca Pearls, Moringa, Ricotta, Cashew & Californian Yam
|
$28.00 |
|
Garden Collage
Broccoli, Cauliflower, Bosc pear, Corn on the cob & Mushroom
|
$28.00 |
|
Lamb Seekh Kebab
Gluten-free. Superior farms lamb, ginger, mint, and home-made spices. Served with organic buckwheat pilaf.
|
$32.00 |
|
Zaffrani Jhinga
Gluten-free. Tiger prawn, Kashmiri saffron and hung yogurt. Served with organic buckwheat pilaf.
|
$36.00 |
Curry Pots
| Item | Price |
|---|---|
|
Butter Chicken (Curry Pots)
Gluten-free. Amber’s signature shredded tandoori chicken, tomato and cream sauce.
|
$32.00 |
|
Handi Goat
Traditional Dum braised Mutton, Onion, Tomato, Stone flower & spices
|
$34.00 |
|
Yuzu Chicken curry
Mary’s Farm Organic Chicken, Yuzu lemon, Onion, Tomato & Whole spices
|
$32.00 |
|
Salli Gosht
Superior Farms” Lamb, Indo-Persian spices, apricot, Onions & skinny fries
|
$34.00 |
|
Awadhi Lamb Korma
Gluten-free. Superior farms lamb, cashew nuts, almonds, shallots, and saffron.
|
$34.00 |
|
Cod and Curry
Wild caught black cod, Byadagi chili paste, Raw Mango, Tamarind, Coconut
|
$38.00 |
|
Seafood Tenga
Seabass, shrimp, mussel, squid, Yam, Kokum, Tomato & Assam spices
|
$38.00 |
|
Nalli Vindaloo
Gluten-free. Braised natural superior farms lamb shank and Goan specialty vindaloo sauce.
|
$42.00 |
|
Lobster Coconut Cream
Gluten-free. Maine lobster, mustard, curry leaves, onion and coconut milk.
|
$42.00 |
Vegetarian Curry Pots
| Item | Price |
|---|---|
|
Saag Paneer (Vegetarian Curry Pots)
Vegetarian, gluten-free. Watsonville spinach cooked with cottage cheese, garlic and cream.
|
$28.00 |
|
Kadhai Paneer (Vegetarian Curry Pots)
Vegetarian, gluten-free. Cottage cheese stewed in onion, tomato, coriander, and crushed chili sauce.
|
$28.00 |
|
Bhindi Masala
Okra, Fennel, Cumin, Carom, Onion, Tomato, Dried Mango Powder
|
$28.00 |
|
Aloo Gobi
Vegetarian, gluten-free, vegan. Organic red skin potatoes, watsonville cauliflower, onion, tomato, and ginger.
|
$27.00 |
|
Kale Kofta
Vegetarian, vegan, gluten-free. Organic baby kale dumpling, onion, cumin, tomato, and coconut.
|
$29.00 |
|
Dahi Baigan
Batter Crispy fried Eggplant, Yoghurt, curry leaves, Mustard & Air-dried chili garlic
|
$27.00 |
|
Mushroom Mapas
Cremini, Champignon, Enoki, & Poivrons, Kerala spices
|
$27.00 |
|
Ferry Market Vegetable Korma
Vegetarian, gluten-free. Vegetables cooked in cashew nut cream sauce.
|
$28.00 |
|
Alappuzha Vegetable Moilee
Vegetarian, vegan, gluten-free. Garden vegetables, coconut milk and curry leaves.
|
$27.00 |
Breads from the Tandoor
| Item | Price |
|---|---|
|
Garlic and Chive Naan (Breads from the Tandoor)
Claypot baked garlic and chive flour bread
|
$8.00 |
|
Naan (Breads from the Tandoor)
Leavened bread.
|
$7.00 |
|
Assorted Bread Basket
Spinach roti, laccha paratha and naan.
|
$18.00 |
|
Spinach Roti (Breads from the Tandoor)
Watsonville organic spinach, organic whole wheat flour, cumin and garlic.
|
$7.00 |
|
Feta and Onion Kulcha
Red Onion, Herbs & Feta Stuffed Leavened Bread
|
$10.00 |
|
Laccha Paratha Mint
Vegan. Layered whole wheat bread.
|
$8.00 |
|
Organic Roti
Vegan. Whole wheat organic flour.
|
$7.00 |
|
Chili Thyme Naan
|
$8.00 |
|
Laccha Paratha Jerk Spice
Vegan. Layered whole wheat bread.
|
$8.00 |
|
Keema Naan
Leavened bread, superior farms lamb mince. Ginger, mint and home-made spices.
|
$15.00 |
|
Peshwari Naan
Coconut, maraschino cherries, pistachio, and leavened bread.
|
$10.00 |
|
Pesto Naan
|
$8.00 |
Accompaniments & Rice Delicacy
| Item | Price |
|---|---|
|
Organic Dal Amber (Accompaniments & Rice Delicacy)
Gluten-free. Organic black lentils stewed for 32 hours in tomato, cream and butter. Dal comes with one side serving of r...
|
$23.00 |
|
Murgh Parda Biryani (Accompaniments & Rice Delicacy)
Spiced basmati rice, mary's farm organic chicken, mint, saffron, and cooked dum style.
|
$32.00 |
|
Organic Yellow Dal Tadka (Accompaniments & Rice Delicacy)
Vegan, gluten-free. Organic lentil melange, tomato, cumin, and ginger. Dal comes with one side serving of rice (8oz). Of...
|
$23.00 |
|
Saffron Rice (Accompaniments & Rice Delicacy)
Vegan, gluten-free. Basmati rice, saffron.
|
$7.00 |
|
Cucumber and Mint Raita (Accompaniments & Rice Delicacy)
Gluten-free. Churned yogurt, English cucumber and fresh mint chopped.
|
$8.00 |
|
Avadhi Lamb Pilaf
Spiced basmati rice, superior farms lamb, nuts, spices, saffron, and dum style.
|
$34.00 |
|
Papad
Vegan, gluten-free. Roasted lentil crisps.
|
$6.00 |
|
Shrimp and Basmati Pilaf
Monterey bay shrimps, saffron, spiced mix, and dum style.
|
$36.00 |
|
Organic Quinoa Pilaf
Gluten-free, vegan. quinoa
|
$8.00 |
|
Lucknowi Vegetable Biryani
Saffron pilaf, mixed vegetable medley, fried onions, and dum style.
|
$28.00 |
|
Organic Brown Basmati Rice
Gluten-free, vegan.
|
$8.00 |
Dessert
| Item | Price |
|---|---|
|
Moong Dal Halwa
Roasted yellow lentil and nuts pudding
|
$14.00 |
|
Rasmalai (2pcs)
Soft cottage cheese soaked in sweet condensed saffron milk.
|
$14.00 |
|
Gulab jamun (2pcs)
Round fried milk solids soaked in sugar syrup with pistachio
|
$14.00 |
Beverage
| Item | Price |
|---|---|
|
Mango Lassi
|
$10.00 |
|
Strawberry Lassi
Strawbeery,Yoghurt,Smoothie
|
$10.00 |
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