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Bencotto Italian Kitchen Menu Prices PDF
750 W Fir St, San Diego
Salumi & Formaggi (Meats & Cheeses)
| Item | Price |
|---|---|
|
Regional Cheese Platter SMALL (Large)
Selection of Imported cheeses with candied fruit & figs
|
$46.00 |
|
Salumi Misti (meat platter) (Large)
Speck, sopressata, salame calabrese, mortadella. All salumi is served with gnocco fritto.
|
$45.00 |
|
Salumi e Formaggi Misti
assortment of artisanal meats and imported cheeses served with
homemade bread and gnocco fritto
|
$35.00 |
|
Aged Parmigiano Reggiano
24 months and 40 months with balsamic glaze, caramelized figs.
|
$15.00 |
|
Burrata
fresh burrata cheese, tomatoes, pesto. served with homemade bread
|
$19.00 |
|
Caprese
fresh mozzarella, tomatoes, black olives and basil. served with homemade bread
|
$17.00 |
|
Prosciutto Di Parma SMALL
Parma prosciutto served with caramelized figs and piadina bread.
|
$14.00 |
|
Regional Cheese platter - LARGE (Large)
|
$54.00 |
|
Prosciutto di Parma LARGE
Parma prosciutto served with caramelized figs and piadina bread.
|
$20.00 |
Starters
| Item | Price |
|---|---|
|
Riso Fritto
Fried saffron risotto-balls, bolognese meat sauce dip.
|
$16.00 |
|
Calamari Fritti
Lightly fried calamari rings and tentacles with a lemon
garlic aioli & marinara sauce
|
$17.00 |
|
Fiori Di Zucca Ripieni
Llightly fried zucchini blossoms stuffed with ricotta
and smoked mozzarella, parmesan sauce.
|
$17.00 |
|
Pane
homemade bread, EVOO & balsamic dip
|
$4.00 |
|
Polpette
Baked, lightly-breaded beef meatballs, spicy tomato sauce dip.
|
$14.00 |
|
Parmigiana di Melanzane
Eggplant, mozzarella, parmesan, tomato sauce, basil.
|
$16.00 |
|
GNOCCO FRITTO
lightly fried puffed bread dough
|
$5.00 |
|
Polipo al Forno
octopus tentacles oven baked until tender, cream of burrata, arugula
|
$19.00 |
Zuppe e Insalate (Soups & Salads)
| Item | Price |
|---|---|
|
VELLUTATA DI VERDURE
velvety soup of seasonal vegetables, shaved parmesan, croutons
|
$11.00 |
|
Insalada Cesare
Lettuce, croutons, Caesar dressing, raspadura flakes
|
$14.00 |
|
Crema Di Aragosta
mildly spicy lobster bisque, sauteed shrimp bites
|
$18.00 |
|
Insalata Con Salmone Grigliato
Spinach, grilled salmon, olives, toasted pinenuts, potatoes, lemon-garlic dressing.
|
$20.00 |
|
Insalata Mista
Mixed greens, tomatoes, cranberries, almonds, pickled onions, lemon vinaigrette.
|
$12.00 |
|
SIDE VEGGIES
sauteed spinach, roasted potatoes, or sauteed mixed vegetables
|
$8.00 |
Pasta Your Way - Select a sauce, then pick a pasta of your choice
| Item | Price |
|---|---|
|
Arrabbiata
Marinara, garlic, chili flakes, jalapeno
|
$21.00 |
|
Bencotto
pink sauce with pancetta (cured ground pork belly
|
$23.00 |
|
Bolognese
traditional tomato sauce with ground beef
|
$23.00 |
|
Pesto
basil, parmesan cheese, pecorino, pinenuts, garlic
|
$23.00 |
|
Marinara
Tomato, Basil
|
$21.00 |
|
Formaggi
creamy cheese sauce
|
$23.00 |
|
Salmone and Vodka
pink sauce with smoked salmon
|
$25.00 |
|
Tartufo and Funghi
truffle & mushroom cream sauce
|
$24.00 |
Pasta Specials
| Item | Price |
|---|---|
|
Lasagna Alla Bolognese
traditional meat and besciamella sauce
|
$25.00 |
|
Ravioli Di Granchio
handmade half moon shaped ravioli filled with crab meat, in lobster bisque sauce topped with caviar
|
$27.00 |
|
Tortelli Di Zucca
handmade tortelli filled with butternut squash,
parmigiano and amaretti, served in butter & sage
cream sauce, topped wit...
|
$24.00 |
|
Gnocchi Neri
homemade black squid-ink potato dumplings in shrimp bisque sauce with chopped shrimp
|
$25.00 |
|
Tagliatelle Al Ragu’ Di Agnello
hand cut fettuccine in Bencotto’s signature lamb meat sauce
|
$26.00 |
|
TAGLIATELLE AL NERO DI SEPPIA
hand cut black squid-ink tagliatelle in a mildly spicy pink sauce with shrimp
|
$25.00 |
|
RAVIOLI AL TARTUFO
handmade squared shaped ravioli filled with ricotta, porcini and black truffle in a white truffle cream sauce
|
$24.00 |
Carne & Pesce (Meat & Seafood)
| Item | Price |
|---|---|
|
Pollo Alla Pizzaiola
lightly fried breaded chicken breast,
mozzarella, tomato sauce, served with mashed potatoes
|
$28.00 |
|
Ossobuco Di Vitello
veal shank slowly stewed with carrots, celery, onions and green peas, served with saffron risotto patty
|
$34.00 |
|
Brasato Di Manzo
short prime rib braised in red wine & herbs, served with mashed potato
|
$32.00 |
|
Cioppino
Seafood soup with cod, salmon, calamari and shrimp in a light spicy sauce with bread croutons.
|
$30.00 |
|
Stinco Di Agnello
lamb shank braised in red wine and herbs, served with roasted potatoes
|
$34.00 |
Il Dolce (Dessert)
| Item | Price |
|---|---|
|
Tiramisu
Mascarpone cheese, ladyfinger parfait, espresso
|
$10.00 |
|
Cannoli
Two large cannoli with pistachio filling.
|
$10.00 |
|
Torta Caprese
Italian soft, flourless chocolate almond cake, whip cream
|
$10.00 |
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