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Bistro Niko Menu Prices PDF

3344 Peachtree Rd, Atlanta

Menu

Garnitures

Item Price
Sauté Baby Spinach
Gluten-free.
$7.00
Pomme Purée
Gluten-free.
$7.00
Jumbo Asparagus
Gluten-free.
$7.00
French Green Beans with Shallot Butter
Gluten-free.
$7.00
Diced Vegetable Golden Quinoa
Gluten-free.
$7.00
Pommes Frites
Gluten-free.
$7.00

Tartes - The Traditional French Pizzas

Item Price
Seasonal Mushrooms Tarte (Tartes - The Traditional French Pizzas)
Gruyère & fontina cheese, chives.
$18.00
Smoked Salmon Tarte
Creme fraiche, capers, and minced red onion.
$18.00

Hors D’oeuvres

Item Price
Tureen French Onion Soup
Gratinee au gruyere.
$13.00
Prosciutto Et Asparagus
Warm jumbo asparagus, poached egg, mustard vinaigrette. Gluten-free.
$15.00
Yellowfin Tuna Tartare
Soy, avocado, pickled ginger.
$20.00
Steak Tartare Parisienne
Watercress and toast points.
$19.00
Sauteed New York State Foie Gras
Huckleberry port wine sauce. Add a drink of soms sautern to enhance the foie gras experience.
$22.00
Crisped Duck Leg Confit
Frisée salade and crisped duck potatoes. Gluten-free.
$17.00
Berkshire Pork Belly Mustard-Crusted
Lightly pickled vegetables.
$16.00
Mussels “Le Coze” (Petit)
White wine, shallots, garlic, and cream. Gluten-free.
$16.00
Mussels “Le Coze” (Grande)
White wine, shallots, garlic, and cream. Gluten-free.
$24.00
Escargots “En Croûte” (Demi Douzaine (6))
Garlic butter and puff pastry tops.
$18.00
Escargots “En Croûte” (Douzaine (12))
Garlic butter and puff pastry tops.
$32.00

Les Steak with Pommes Frites

Item Price
Prime NY Sirloin Strip
Select béarnaise sauce, green peppercorn sauce, or mâitre de hôtel butter. 12 oz. Gluten-free.
$42.00
Broiled Filet Mignon Center Cut
Select béarnaise sauce, green peppercorn sauce, or mâitre de hôtel butter. 8 oz. Gluten-free.
$49.00

Pour La Table (Snacks to Share with Cocktails)

Item Price
Gougères
Light gruyère cheese puffs ~basket.
$10.00
Rillettes De Saumon
Fresh cold smoked salmon spread, toast points.
$12.00
Melted Swiss Raclette Cheese
Baguette toast.
$12.00

Salades

Item Price
Caesar Salad
Baguette croutons, au parmigian, white anchovy.
$12.00
Mesclun Salad
Hand-picked lettuces and dijon vinaigrette. Gluten-free.
$11.00
Belgian Endive (Salades)
Rouge et noir bleu cheese, walnuts, and apple. Gluten-free.
$14.00
Frisée Lettuce Aux Lardons
Bacon, poached egg, brioche croutons.
$14.00
Whole Burrata Mozzarella
Pickled baby beets, arugula, red wine vinaigrette. Gluten-free.
$15.00

Picked for you

Item Price
Seasonal Mushrooms Tarte
Gruyère & fontina cheese, chives.
$18.00
Faroe Island Salmon
Diced vegetable quinoa, citrus olive oil emulsion. Gluten-free.
$26.00
Belgian Endive
Rouge et noir bleu cheese, walnuts, and apple. Gluten-free.
$14.00
Sautée Ga Mountain Trout Amandine
Toasted almonds, French green beans, lemon olive oil emulsion. Gluten-free.
$26.00
Steak Au Poivre Twin Beef Tenderloins
Pepper crusted, brandied cream mushrooms, sautéed spinach. 8 oz. Gluten-free.
$36.00

Charcuterie

Item Price
Artisanal Three Salami Tasting
Gluten-free.
$14.00
Traditional Country Pâté
Chef Gary’s specialty cornichon pickles, grain mustard, baguette toast.
$16.00
“le Grand Plat” Charcuterie Board
Traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine. Gluten-free.
$28.00

Les Burgers with Pommes Frites

Item Price
Au Poivre Burger
Peppercorn crust, mushroom truffle essence, gruyère, brandy pepper aioli, BBC brioche bun. 8 oz.
$19.00
Le Grand Burger “Américain”
Bibb lettuce, tomato, pickled red onion, BBC brioche bun. 8 oz.
$18.00

Les Entrées

Item Price
Florida Gulf Shrimp Sautee Provencal
Tomato, white wine, shallot, toasted garlic baguette. Gluten-free.
$24.00
Sautée Ga Mountain Trout Amandine (Les Entrées)
Toasted almonds, French green beans, lemon olive oil emulsion. Gluten-free.
$26.00
Faroe Island Salmon (Les Entrées)
Diced vegetable quinoa, citrus olive oil emulsion. Gluten-free.
$26.00
Maine Sea Scallops St. Jacques
Asparagus, sorrel white wine sauce. Gluten-free.
$30.00
Sautée Loup De Mer European Sea Bass
Melted baby spinach, fingerling potatoes, citrus emulsion. Gluten-free.
$29.00
Skate Wing
Brown butter, nonpareil capers, spinach, steamed fingerling potatoes.
$26.00
Fresh Seafood Tagliatelle Pasta
Scallops, calamari, shrimp, English peas, creamy white wine sauce.
$26.00
Coq Au Vin
French classic! Chicken braised in red wine, Parisien mushrooms, pearl onions, steamed potatoes. Gluten-free.
$24.00
Whole Paillard of Chicken Breast
Arugula, Belgian endive leaves, frisée lettuce, cherry tomatoes, vinaigrette. Gluten-free.
$24.00
Pan Roasted Breast of Duck
Orange supremes, red cabbage, crisped duck potatoes. Gluten-free.
$28.00
USDA Prime Ribeye Steak - Café De Paris Butter
Pommes frites. 14 oz. Gluten-free.
$44.00
Beef Cheek Bourguignon
Burgundy wine, mushrooms, pearl onions, pomme purée, bacon lardons. Gluten-free.
$29.00
Veal Tenderloins Chasseur
Mushrooms, tomato, confit potatoes, white wine veal jus. Gluten-free.
$32.00
Steak Au Poivre Twin Beef Tenderloins (Les Entrées)
Pepper crusted, brandied cream mushrooms, sautéed spinach. 8 oz. Gluten-free.
$36.00
Broiled Hanger Steak and Pommes Frites
Caramelized onions, port wine butter. Gluten-free.
$34.00

Lunch Menu

Les Garnitures

Item Price
Pomme Puree
Gluten-free.
$6.00
Pommes Frites
Gluten-free.
$6.00
French Green Beans with Shallot Butter
Gluten-free.
$6.00
Diced Vegetable Golden Quinoa
Gluten-free.
$6.00
Jumbo Asparagus
Gluten-free.
$6.00

Picked for you

Item Price
Georgia Mountain Trout Meunière
Sautéed, brown butter, capers, thin green beans, pomme purée. Gluten-free.
$26.00
Traditional Country Pâte
Chef gary's specialty. Condiments to compliment.
$17.00
Crisped Duck Confit
Frisée salad, mustard sherry vinaigrette, crisped duck fat potato. Gluten-free.
$19.00
Broiled Hanger Steak and Frites
With mesclun salad, caramelized onions, port wine butter, frites. Gluten-free.
$32.00
Mussels “Gilbert” and Frites
Blue hill mussels in white wine, shallots, cream, frites. Gluten free.
$21.00

Charcuterie

Item Price
Traditional Country Pâte (Charcuterie)
Chef gary's specialty. Condiments to compliment.
$17.00
Artisanal Three Salami Tasting
$15.00
Classic Chicken Liver Terrine Au Cognac
Petit salade vinaigrette, grilled baguette.
$16.00
Les Trois Fromages Affinés
Petite basque, boucheron & Pierre Robert, walnut raisin toast.
$16.00

Les Tartes - Traditional "French Pizzas"

Item Price
Smoked Salmon Tarte
Crème fraîche, minced red onion, capers.
$17.00
Seasonal Mushrooms Tarte
Gruyère & fontina cheese, chives.
$17.00
Half Tarte with Soup
$18.00
Half Tarte with Salad
$18.00

Les Sandwiches

Item Price
Le Grand Burger “Américain”
Bibb lettuce, tomato, pickled red onion, BBC brioche bun. 8 oz. Served with pommes frites.
$18.00
Au Poivre Burger
Peppercorn crust, gruyère cheese, mushrooms, brandy pepper aioli, BBC brioche bun. 8 oz. Served with pommes frites.
$19.00
Croque “Monsieur” or “Madame”* - Knife and Fork (Monsieur - on Pain De Mie)
Grilled ham, gruyère cheese, glazed with mornay sauce. Served with mesclun salade.
$17.00
Croque “Monsieur” or “Madame”* - Knife and Fork (Madame - Topped Sunny Side Egg)
Grilled ham, gruyère cheese, glazed with mornay sauce. Served with mesclun salade.
$19.00

Les Entrées

Item Price
Quiche Florentine
Spinach and gruyère with petit salad vinaigrette.
$18.00
Traditional Tuna Nicoise Salade
Mixed greens, fingerling potato, green beans, tomatoes, boiled egg, nicoise olives, and sherry vinaigrette. Gluten-free.
$17.00
Steak Tartare Parisienne and frites
Watercress, toast points.
$20.00
Mussels “Gilbert” and Frites (Les Entrees)
Blue hill mussels in white wine, shallots, cream, frites. Gluten free.
$21.00
Grilled Chicken Breast
Petite mesclun salad, champagne vinaigrette, goat cheese crouton.
$22.00
Whole Paillard of Chicken Breast
Baby arugula, endive leaves, frisée lettuce, cherry tomatoes, vinaigrette. Gluten-free.
$22.00
Coq Au Vin
French classic! Chicken braised in red wine, Parisien mushrooms, pearl onions, steamed potatoes. Gluten-free.
$20.00
Maine Sea Scallops
Sautéed, asparagus, potato purée, sorrel white wine sauce. Gluten-free.
$27.00
Georgia Mountain Trout Meunière (Les Entrees)
Sautéed, brown butter, capers, thin green beans, pomme purée. Gluten-free.
$26.00
Skate Wing
Brown butter, nonpareil capers, spinach, steamed fingerling potatoes.
$22.00
Crisped Duck Confit (Les Entrees)
Frisée salad, mustard sherry vinaigrette, crisped duck fat potato. Gluten-free.
$19.00
Broiled Hanger Steak and Frites (Les Entrees)
With mesclun salad, caramelized onions, port wine butter, frites. Gluten-free.
$32.00
USDA Prime New York Strip
Maître d'hôtel butter & frites. 12 ounce.
$42.00

Hors D’oeuvres

Item Price
Tureen French Onion Soup
Gratinee au gruyere.
$13.00
Mesclun Salade
Hand picked baby lettuces, dijon vinaigrette. Gluten-free.
$11.00
Caesar Salade
Baguette croutons, au parmigiana, white anchovy.
$12.00
Frisée Aux Lardons
Frisée lettuce, poached egg, bacon, brioche croutons.
$14.00
Belgian Endive Salade
Rouge et noir bleu cheese, walnuts, apple. Gluten-free.
$13.00
Whole Burrata Mozzarella
Pickled baby beets, arugula, red wine vinaigrette. Gluten-free.
$14.00
Yellowfin Tuna Tartare
Soy, avocado, pickled ginger.
$19.00
Escargots “En Croûte”
Garlic butter, puff pastry demi douzaine.
$14.00
Rillettes De Saumon
Fresh cold-smoked salmon spread, toast points.
$11.00

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