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Bistro Niko Menu Prices PDF
3344 Peachtree Rd, Atlanta
Menu
Garnitures
| Item | Price |
|---|---|
|
Sauté Baby Spinach
Gluten-free.
|
$7.00 |
|
Pomme Purée
Gluten-free.
|
$7.00 |
|
Jumbo Asparagus
Gluten-free.
|
$7.00 |
|
French Green Beans with Shallot Butter
Gluten-free.
|
$7.00 |
|
Diced Vegetable Golden Quinoa
Gluten-free.
|
$7.00 |
|
Pommes Frites
Gluten-free.
|
$7.00 |
Tartes - The Traditional French Pizzas
| Item | Price |
|---|---|
|
Seasonal Mushrooms Tarte (Tartes - The Traditional French Pizzas)
Gruyère & fontina cheese, chives.
|
$18.00 |
|
Smoked Salmon Tarte
Creme fraiche, capers, and minced red onion.
|
$18.00 |
Hors D’oeuvres
| Item | Price |
|---|---|
|
Tureen French Onion Soup
Gratinee au gruyere.
|
$13.00 |
|
Prosciutto Et Asparagus
Warm jumbo asparagus, poached egg, mustard vinaigrette. Gluten-free.
|
$15.00 |
|
Yellowfin Tuna Tartare
Soy, avocado, pickled ginger.
|
$20.00 |
|
Steak Tartare Parisienne
Watercress and toast points.
|
$19.00 |
|
Sauteed New York State Foie Gras
Huckleberry port wine sauce. Add a drink of soms sautern to enhance the foie gras experience.
|
$22.00 |
|
Crisped Duck Leg Confit
Frisée salade and crisped duck potatoes. Gluten-free.
|
$17.00 |
|
Berkshire Pork Belly Mustard-Crusted
Lightly pickled vegetables.
|
$16.00 |
|
Mussels “Le Coze” (Petit)
White wine, shallots, garlic, and cream. Gluten-free.
|
$16.00 |
|
Mussels “Le Coze” (Grande)
White wine, shallots, garlic, and cream. Gluten-free.
|
$24.00 |
|
Escargots “En Croûte” (Demi Douzaine (6))
Garlic butter and puff pastry tops.
|
$18.00 |
|
Escargots “En Croûte” (Douzaine (12))
Garlic butter and puff pastry tops.
|
$32.00 |
Les Steak with Pommes Frites
| Item | Price |
|---|---|
|
Prime NY Sirloin Strip
Select béarnaise sauce, green peppercorn sauce, or mâitre de hôtel butter. 12 oz. Gluten-free.
|
$42.00 |
|
Broiled Filet Mignon Center Cut
Select béarnaise sauce, green peppercorn sauce, or mâitre de hôtel butter. 8 oz. Gluten-free.
|
$49.00 |
Pour La Table (Snacks to Share with Cocktails)
| Item | Price |
|---|---|
|
Gougères
Light gruyère cheese puffs ~basket.
|
$10.00 |
|
Rillettes De Saumon
Fresh cold smoked salmon spread, toast points.
|
$12.00 |
|
Melted Swiss Raclette Cheese
Baguette toast.
|
$12.00 |
Salades
| Item | Price |
|---|---|
|
Caesar Salad
Baguette croutons, au parmigian, white anchovy.
|
$12.00 |
|
Mesclun Salad
Hand-picked lettuces and dijon vinaigrette. Gluten-free.
|
$11.00 |
|
Belgian Endive (Salades)
Rouge et noir bleu cheese, walnuts, and apple. Gluten-free.
|
$14.00 |
|
Frisée Lettuce Aux Lardons
Bacon, poached egg, brioche croutons.
|
$14.00 |
|
Whole Burrata Mozzarella
Pickled baby beets, arugula, red wine vinaigrette. Gluten-free.
|
$15.00 |
Picked for you
| Item | Price |
|---|---|
|
Seasonal Mushrooms Tarte
Gruyère & fontina cheese, chives.
|
$18.00 |
|
Faroe Island Salmon
Diced vegetable quinoa, citrus olive oil emulsion. Gluten-free.
|
$26.00 |
|
Belgian Endive
Rouge et noir bleu cheese, walnuts, and apple. Gluten-free.
|
$14.00 |
|
Sautée Ga Mountain Trout Amandine
Toasted almonds, French green beans, lemon olive oil emulsion. Gluten-free.
|
$26.00 |
|
Steak Au Poivre Twin Beef Tenderloins
Pepper crusted, brandied cream mushrooms, sautéed spinach. 8 oz. Gluten-free.
|
$36.00 |
Charcuterie
| Item | Price |
|---|---|
|
Artisanal Three Salami Tasting
Gluten-free.
|
$14.00 |
|
Traditional Country Pâté
Chef Gary’s specialty cornichon pickles, grain mustard, baguette toast.
|
$16.00 |
|
“le Grand Plat” Charcuterie Board
Traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine. Gluten-free.
|
$28.00 |
Les Burgers with Pommes Frites
| Item | Price |
|---|---|
|
Au Poivre Burger
Peppercorn crust, mushroom truffle essence, gruyère, brandy pepper aioli, BBC brioche bun. 8 oz.
|
$19.00 |
|
Le Grand Burger “Américain”
Bibb lettuce, tomato, pickled red onion, BBC brioche bun. 8 oz.
|
$18.00 |
Les Entrées
| Item | Price |
|---|---|
|
Florida Gulf Shrimp Sautee Provencal
Tomato, white wine, shallot, toasted garlic baguette. Gluten-free.
|
$24.00 |
|
Sautée Ga Mountain Trout Amandine (Les Entrées)
Toasted almonds, French green beans, lemon olive oil emulsion. Gluten-free.
|
$26.00 |
|
Faroe Island Salmon (Les Entrées)
Diced vegetable quinoa, citrus olive oil emulsion. Gluten-free.
|
$26.00 |
|
Maine Sea Scallops St. Jacques
Asparagus, sorrel white wine sauce. Gluten-free.
|
$30.00 |
|
Sautée Loup De Mer European Sea Bass
Melted baby spinach, fingerling potatoes, citrus emulsion. Gluten-free.
|
$29.00 |
|
Skate Wing
Brown butter, nonpareil capers, spinach, steamed fingerling potatoes.
|
$26.00 |
|
Fresh Seafood Tagliatelle Pasta
Scallops, calamari, shrimp, English peas, creamy white wine sauce.
|
$26.00 |
|
Coq Au Vin
French classic! Chicken braised in red wine, Parisien mushrooms, pearl onions, steamed potatoes. Gluten-free.
|
$24.00 |
|
Whole Paillard of Chicken Breast
Arugula, Belgian endive leaves, frisée lettuce, cherry tomatoes, vinaigrette. Gluten-free.
|
$24.00 |
|
Pan Roasted Breast of Duck
Orange supremes, red cabbage, crisped duck potatoes. Gluten-free.
|
$28.00 |
|
USDA Prime Ribeye Steak - Café De Paris Butter
Pommes frites. 14 oz. Gluten-free.
|
$44.00 |
|
Beef Cheek Bourguignon
Burgundy wine, mushrooms, pearl onions, pomme purée, bacon lardons. Gluten-free.
|
$29.00 |
|
Veal Tenderloins Chasseur
Mushrooms, tomato, confit potatoes, white wine veal jus. Gluten-free.
|
$32.00 |
|
Steak Au Poivre Twin Beef Tenderloins (Les Entrées)
Pepper crusted, brandied cream mushrooms, sautéed spinach. 8 oz. Gluten-free.
|
$36.00 |
|
Broiled Hanger Steak and Pommes Frites
Caramelized onions, port wine butter. Gluten-free.
|
$34.00 |
Lunch Menu
Les Garnitures
| Item | Price |
|---|---|
|
Pomme Puree
Gluten-free.
|
$6.00 |
|
Pommes Frites
Gluten-free.
|
$6.00 |
|
French Green Beans with Shallot Butter
Gluten-free.
|
$6.00 |
|
Diced Vegetable Golden Quinoa
Gluten-free.
|
$6.00 |
|
Jumbo Asparagus
Gluten-free.
|
$6.00 |
Picked for you
| Item | Price |
|---|---|
|
Georgia Mountain Trout Meunière
Sautéed, brown butter, capers, thin green beans, pomme purée. Gluten-free.
|
$26.00 |
|
Traditional Country Pâte
Chef gary's specialty. Condiments to compliment.
|
$17.00 |
|
Crisped Duck Confit
Frisée salad, mustard sherry vinaigrette, crisped duck fat potato. Gluten-free.
|
$19.00 |
|
Broiled Hanger Steak and Frites
With mesclun salad, caramelized onions, port wine butter, frites. Gluten-free.
|
$32.00 |
|
Mussels “Gilbert” and Frites
Blue hill mussels in white wine, shallots, cream, frites. Gluten free.
|
$21.00 |
Charcuterie
| Item | Price |
|---|---|
|
Traditional Country Pâte (Charcuterie)
Chef gary's specialty. Condiments to compliment.
|
$17.00 |
|
Artisanal Three Salami Tasting
|
$15.00 |
|
Classic Chicken Liver Terrine Au Cognac
Petit salade vinaigrette, grilled baguette.
|
$16.00 |
|
Les Trois Fromages Affinés
Petite basque, boucheron & Pierre Robert, walnut raisin toast.
|
$16.00 |
Les Tartes - Traditional "French Pizzas"
| Item | Price |
|---|---|
|
Smoked Salmon Tarte
Crème fraîche, minced red onion, capers.
|
$17.00 |
|
Seasonal Mushrooms Tarte
Gruyère & fontina cheese, chives.
|
$17.00 |
|
Half Tarte with Soup
|
$18.00 |
|
Half Tarte with Salad
|
$18.00 |
Les Sandwiches
| Item | Price |
|---|---|
|
Le Grand Burger “Américain”
Bibb lettuce, tomato, pickled red onion, BBC brioche bun. 8 oz. Served with pommes frites.
|
$18.00 |
|
Au Poivre Burger
Peppercorn crust, gruyère cheese, mushrooms, brandy pepper aioli, BBC brioche bun. 8 oz. Served with pommes frites.
|
$19.00 |
|
Croque “Monsieur” or “Madame”* - Knife and Fork (Monsieur - on Pain De Mie)
Grilled ham, gruyère cheese, glazed with mornay sauce. Served with mesclun salade.
|
$17.00 |
|
Croque “Monsieur” or “Madame”* - Knife and Fork (Madame - Topped Sunny Side Egg)
Grilled ham, gruyère cheese, glazed with mornay sauce. Served with mesclun salade.
|
$19.00 |
Les Entrées
| Item | Price |
|---|---|
|
Quiche Florentine
Spinach and gruyère with petit salad vinaigrette.
|
$18.00 |
|
Traditional Tuna Nicoise Salade
Mixed greens, fingerling potato, green beans, tomatoes, boiled egg, nicoise olives, and sherry vinaigrette. Gluten-free.
|
$17.00 |
|
Steak Tartare Parisienne and frites
Watercress, toast points.
|
$20.00 |
|
Mussels “Gilbert” and Frites (Les Entrees)
Blue hill mussels in white wine, shallots, cream, frites. Gluten free.
|
$21.00 |
|
Grilled Chicken Breast
Petite mesclun salad, champagne vinaigrette, goat cheese crouton.
|
$22.00 |
|
Whole Paillard of Chicken Breast
Baby arugula, endive leaves, frisée lettuce, cherry tomatoes, vinaigrette. Gluten-free.
|
$22.00 |
|
Coq Au Vin
French classic! Chicken braised in red wine, Parisien mushrooms, pearl onions, steamed potatoes. Gluten-free.
|
$20.00 |
|
Maine Sea Scallops
Sautéed, asparagus, potato purée, sorrel white wine sauce. Gluten-free.
|
$27.00 |
|
Georgia Mountain Trout Meunière (Les Entrees)
Sautéed, brown butter, capers, thin green beans, pomme purée. Gluten-free.
|
$26.00 |
|
Skate Wing
Brown butter, nonpareil capers, spinach, steamed fingerling potatoes.
|
$22.00 |
|
Crisped Duck Confit (Les Entrees)
Frisée salad, mustard sherry vinaigrette, crisped duck fat potato. Gluten-free.
|
$19.00 |
|
Broiled Hanger Steak and Frites (Les Entrees)
With mesclun salad, caramelized onions, port wine butter, frites. Gluten-free.
|
$32.00 |
|
USDA Prime New York Strip
Maître d'hôtel butter & frites. 12 ounce.
|
$42.00 |
Hors D’oeuvres
| Item | Price |
|---|---|
|
Tureen French Onion Soup
Gratinee au gruyere.
|
$13.00 |
|
Mesclun Salade
Hand picked baby lettuces, dijon vinaigrette. Gluten-free.
|
$11.00 |
|
Caesar Salade
Baguette croutons, au parmigiana, white anchovy.
|
$12.00 |
|
Frisée Aux Lardons
Frisée lettuce, poached egg, bacon, brioche croutons.
|
$14.00 |
|
Belgian Endive Salade
Rouge et noir bleu cheese, walnuts, apple. Gluten-free.
|
$13.00 |
|
Whole Burrata Mozzarella
Pickled baby beets, arugula, red wine vinaigrette. Gluten-free.
|
$14.00 |
|
Yellowfin Tuna Tartare
Soy, avocado, pickled ginger.
|
$19.00 |
|
Escargots “En Croûte”
Garlic butter, puff pastry demi douzaine.
|
$14.00 |
|
Rillettes De Saumon
Fresh cold-smoked salmon spread, toast points.
|
$11.00 |
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