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Blue Plate Menu Prices PDF
3218 Mission St, San Francisco
Uber Eats PILOT
Picked for you
| Item | Price |
|---|---|
|
Key Lime Pie
|
$12.00 |
|
Baby Red Little Gems with Fuyu Persimmon
shaved fennel, toasted walnuts, mountain gorgonzola, saba-lemon vinaigrette
|
$15.00 |
|
Gnocchi with Preserved Lemon
sunburst squash, green garlic, goat cheese, savoy spinach
|
$17.00 |
|
Dark Chocolate-Pecan Brownie + Caramelized White Chocolate Blondie
vanilla ice cream, strawberry
|
$12.00 |
|
Butterscotch Pudding
almond crumble, fresh raspberry
|
$12.00 |
Beer Online!!!*
| Item | Price |
|---|---|
|
Hamms
can
|
$4.00 |
|
Fort Point KSA
can
|
$6.00 |
|
Deschutes "Wowza"
Hazy Pale Ale can
|
$6.00 |
|
Golden State Cider
16 oz can
|
$8.00 |
|
Old Milwaukee Non-Alcoholic
N/A can
|
$5.00 |
Red Bottle!!!*
| Item | Price |
|---|---|
|
Pinot Noir, Nielson by Byron
2017, North Coast, California
|
$40.00 |
|
Temranillo Joven
Orlegi de Luberri, 2018, Rioja, Spain
|
$40.00 |
|
Zinfandel
Ottimino, 2015, Russian River, California
|
$40.00 |
|
Carignan Blend
Skylark, "Red Belly," 2016, North Coast, Callifornia
|
$48.00 |
Rose & Orange Wines!!!*
| Item | Price |
|---|---|
|
Rose of Spatburgunder (Pinot Noir), Joh. Molitor, 2018, Rhine, Germany
"Tous Ensemble," 2019, Mendocino, California
|
$25.00 |
White Bottle!!!*
| Item | Price |
|---|---|
|
Chardonnay
Copain, 2018, Sonoma Coast, California
|
$40.00 |
|
Sauvignon Blanc
Stolpman Vineyards, 2018, Ballard Canyon, California
|
$40.00 |
Sparkling Bottles!!!*
| Item | Price |
|---|---|
|
Prosecco
Pol Clement, NV, Loire, France
|
$40.00 |
Non-Alcoholic Beverages!!!*
| Item | Price |
|---|---|
|
Lagunitas Hop Water
|
$6.00 |
|
San Pellegrino Clementina
|
$4.00 |
|
Coke
|
$4.00 |
|
Diet Coke
|
$4.00 |
Sweet !!!*
| Item | Price |
|---|---|
|
Key Lime Pie (Sweet !!!*)
|
$12.00 |
|
Dark Chocolate-Pecan Brownie + Caramelized White Chocolate Blondie (Sweet !!!*)
vanilla ice cream, strawberry
|
$12.00 |
|
Butterscotch Pudding (Sweet !!!*)
almond crumble, fresh raspberry
|
$12.00 |
|
Whole Key Lime Pie
|
$46.00 |
Sides !!!*
| Item | Price |
|---|---|
|
Macaroni and Drunken Spanish Goat Cheese
|
$12.00 |
|
Mashed Potatoes
|
$5.00 |
|
Grilled Yellow Wax Beans
burrata, smoked early girl tomato, nicoise olive
|
$12.00 |
Entrees !!!*
| Item | Price |
|---|---|
|
Blue Plate Meatloaf
mashed potatoes, blue lake green beans
|
$25.00 |
|
Pan-Roasted Salmon
italian butter beans, escarole, taggiascha olive tartar
|
$32.00 |
|
Fried Chicken
arugula, pomegranate, ricotta salata, smoked jalapeno buttermilk
|
$26.00 |
|
Lemon Basil Risotto
jimmy nardello peppers, artichoke, crescenza fonduta, crispy leeks
|
$24.00 |
|
Grilled Hanger Steak
fried potatoes, rainbow chard, horseradish, soffrito
|
$31.00 |
Appetizers !!!*
| Item | Price |
|---|---|
|
Smoked Trout Deviled Egg
castelvetrano olives, lemon, fried garlic
|
$9.00 |
|
Charred Octopus
cauliflower, green olive salsa verde, harissa
|
$18.00 |
|
Smoked Filet Mignon Bruschetta
chive aioli, romesco
|
$12.00 |
|
Blistered Shishito Peppers
laura chenel goat cheese, roasted cherry, black garlic salt, pine nuts
|
$15.00 |
|
Baby Red Little Gems with Fuyu Persimmon (Appetizers !!!*)
shaved fennel, toasted walnuts, mountain gorgonzola, saba-lemon vinaigrette
|
$15.00 |
|
Gnocchi with Preserved Lemon (Appetizers !!!*)
sunburst squash, green garlic, goat cheese, savoy spinach
|
$17.00 |
Uber Eats (3PD)
Picked for you
| Item | Price |
|---|---|
|
Blue Plate Meatloaf
mashed potatoes, blue lake green beans
|
$27.50 |
|
Fried Chicken
arugula, pomegranate, ricotta salata, smoked jalapeno buttermilk
|
$28.60 |
|
Charred Octopus
cauliflower, green olive salsa verde, harissa
|
$19.80 |
|
Smoked Filet Mignon Bruschetta
chive aioli, romesco
|
$13.20 |
|
Grilled Hanger Steak
fried potatoes, rainbow chard, horseradish, soffrito
|
$34.10 |
Beer Online!!!*
| Item | Price |
|---|---|
|
Hamms
can
|
$4.40 |
|
Fort Point KSA
can
|
$6.60 |
|
Deschutes "Wowza"
Hazy Pale Ale can
|
$6.60 |
|
Golden State Cider
16 oz can
|
$8.80 |
|
Old Milwaukee Non-Alcoholic
N/A can
|
$5.50 |
Red Bottle!!!*
| Item | Price |
|---|---|
|
Pinot Noir, Nielson by Byron
2017, North Coast, California
|
$44.00 |
|
Temranillo Joven
Orlegi de Luberri, 2018, Rioja, Spain
|
$44.00 |
|
Zinfandel
Ottimino, 2015, Russian River, California
|
$44.00 |
|
Carignan Blend
Skylark, "Red Belly," 2016, North Coast, Callifornia
|
$52.80 |
Rose & Orange Wines!!!*
| Item | Price |
|---|---|
|
Rose of Spatburgunder (Pinot Noir), Joh. Molitor, 2018, Rhine, Germany
"Tous Ensemble," 2019, Mendocino, California
|
$27.50 |
White Bottle!!!*
| Item | Price |
|---|---|
|
Chardonnay
Copain, 2018, Sonoma Coast, California
|
$44.00 |
|
Sauvignon Blanc
Stolpman Vineyards, 2018, Ballard Canyon, California
|
$44.00 |
Sparkling Bottles!!!*
| Item | Price |
|---|---|
|
Prosecco
Pol Clement, NV, Loire, France
|
$44.00 |
Non-Alcoholic Beverages!!!*
| Item | Price |
|---|---|
|
Lagunitas Hop Water
|
$6.60 |
|
San Pellegrino Clementina
|
$4.40 |
|
Coke
|
$4.40 |
|
Diet Coke
|
$4.40 |
Sweet !!!*
| Item | Price |
|---|---|
|
Key Lime Pie
|
$13.20 |
|
Dark Chocolate-Pecan Brownie + Caramelized White Chocolate Blondie
vanilla ice cream, strawberry
|
$13.20 |
|
Butterscotch Pudding
almond crumble, fresh raspberry
|
$13.20 |
|
Whole Key Lime Pie
|
$50.60 |
Sides !!!*
| Item | Price |
|---|---|
|
Macaroni and Drunken Spanish Goat Cheese
|
$13.20 |
|
Mashed Potatoes
|
$5.50 |
|
Grilled Yellow Wax Beans
burrata, smoked early girl tomato, nicoise olive
|
$13.20 |
Entrees !!!*
| Item | Price |
|---|---|
|
Blue Plate Meatloaf (Entrees !!!*)
mashed potatoes, blue lake green beans
|
$27.50 |
|
Pan-Roasted Salmon
italian butter beans, escarole, taggiascha olive tartar
|
$35.20 |
|
Fried Chicken (Entrees !!!*)
arugula, pomegranate, ricotta salata, smoked jalapeno buttermilk
|
$28.60 |
|
Lemon Basil Risotto
jimmy nardello peppers, artichoke, crescenza fonduta, crispy leeks
|
$26.40 |
|
Grilled Hanger Steak (Entrees !!!*)
fried potatoes, rainbow chard, horseradish, soffrito
|
$34.10 |
Appetizers !!!*
| Item | Price |
|---|---|
|
Smoked Trout Deviled Egg
castelvetrano olives, lemon, fried garlic
|
$9.90 |
|
Charred Octopus (Appetizers !!!*)
cauliflower, green olive salsa verde, harissa
|
$19.80 |
|
Smoked Filet Mignon Bruschetta (Appetizers !!!*)
chive aioli, romesco
|
$13.20 |
|
Blistered Shishito Peppers
laura chenel goat cheese, roasted cherry, black garlic salt, pine nuts
|
$16.50 |
|
Baby Red Little Gems with Fuyu Persimmon
shaved fennel, toasted walnuts, mountain gorgonzola, saba-lemon vinaigrette
|
$16.50 |
|
Gnocchi with Preserved Lemon
sunburst squash, green garlic, goat cheese, savoy spinach
|
$18.70 |
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