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Chef Tan Menu Prices PDF
558 Washington Blvd, Jersey City
Appetizers
| Item | Price |
|---|---|
|
X1. Dandan Noodles
|
$7.95 |
|
X2. Chongqing Noodles
|
$7.95 |
|
X3. Clear Noodle
|
$6.95 |
|
X4. Wontons in Chili Oil
|
$6.95 |
|
X5. Wontons Soup
|
$6.95 |
|
X6. Sichuan Style Hot & Sour Glass Noodles
|
$8.95 |
|
X7. Pan Fried Chicken with Dumpling
|
$7.95 |
|
X7. Pan Fried Pork Dumpling
|
$7.95 |
|
X7. Pan Fried Vegetable Dumpling
|
$7.95 |
|
X8. Steamed Chicken Dumpling
|
$7.95 |
|
X8. Steamed Pork Dumpling
|
$7.95 |
|
X8. Steamed Vegetable Dumpling
|
$7.95 |
|
X9. Scallion Pancakes
|
$4.95 |
|
X10. 2 Pieces Vegetarian Spring Rolls
|
$3.95 |
Soups
| Item | Price |
|---|---|
|
S1. Kelp with Spare Ribs Soup
|
$12.95 |
|
S2. Winter Melon with Spare Ribs Soup
|
$12.95 |
|
S3. Minced Beef Chowder Soup
|
$11.95 |
|
S4. Pumpkin Seafood Tofu Soup
|
$11.95 |
Rice Noodle with Soup Noodles
| Item | Price |
|---|---|
|
M1. Minced Pork with Sour Pickled Bean
|
$12.95 |
|
M2. Smoked Bamboo with Pig Tripe
|
$12.95 |
|
M3. Sautéed Beef with Pickled Wild Pepper
|
$12.95 |
|
M4. Sour & Hot Gizzard
|
$12.95 |
|
M5. Beef with Picked Vegetable
|
$12.95 |
Vegetable
| Item | Price |
|---|---|
|
V1. Sautéed Cabbage
|
$12.95 |
|
V2. Vegetarian String Beans
|
$11.95 |
|
V3. Eggplant with Garlic
|
$11.95 |
|
V4. Bok Choy with Garlic
|
$10.95 |
|
V5. Spicy & Sour Shredded Potatoes
|
$10.95 |
|
V6. Salted Egg Yolk Shredded Potatoes
|
$13.95 |
|
V7. Hunan Mustard Leaf
|
$12.95 |
|
V8. Sautéed Louts Root
|
$10.95 |
|
V9. Taiwan Lettuce with Garlic
|
$10.95 |
|
V10. Egglant & Green Pepper
|
$12.95 |
|
V11. Scrambled Eggs with Tomatoes
|
$11.95 |
|
V12. Chinese Cabbage in Pumpkin Sauce
|
$12.95 |
|
V13. Mustard with Salted Egg Yolk
|
$13.95 |
Fried Rice
| Item | Price |
|---|---|
|
F1. Chef Tan Style Fried Rice
|
$10.95 |
|
F2. Scallion Fried Rice
|
$10.95 |
|
F3. Shrimp Fried Rice
|
$10.95 |
|
F4. Mixed Fried Rice
|
$10.95 |
|
F5. Vegetable Fried Rice
|
$8.95 |
|
F6. Chicken Fried Rice
|
$9.95 |
Lo Mein
| Item | Price |
|---|---|
|
Chicken Lo Mein
|
$9.95 |
|
Pork Lo Mein
|
$9.95 |
|
Shrimp Lo Mein
|
$10.95 |
|
Beef Lo Mein
|
$10.95 |
|
Vegetable Lo Mein
|
$8.95 |
Steam Dish of Hunan Style
| Item | Price |
|---|---|
|
Z1. Fish Head with Diced Hot Red Peppers
|
$26.95 |
|
Z2. Whole Tilapia
Served with diced hot red peppers.
|
$25.95 |
|
Z3. Spare Ribs with Taro
|
$16.95 |
|
Z4. Steamed Eggplant with Minced Pork
|
$16.95 |
|
Z5. Steam Preserved Pork with Taro
|
$16.95 |
|
Z6. Steamed Cabbage & Glass Noodles
Served with garlic.
|
$13.95 |
Cooking Dish in Hunan Style
| Item | Price |
|---|---|
|
J1. Minced Pork & Hunan Mustard Leaf
|
$13.95 |
|
J2. Minced Pork with Sour Pickled Bean
|
$14.95 |
|
J3. Sautéed Pork Kidney
|
$14.95 |
|
J4. Sautéed Beef with Pickled Pepper
|
$16.95 |
|
J5. Preserved Pork with Dried Vegetables
|
$16.95 |
|
J6. Smoked Bamboo with Pig Tripe
|
$15.95 |
|
J7. Sour & Hot Gizzard
|
$15.95 |
|
J8. Spicy Cauliflower with Porkin Hunan Style
|
$14.95 |
|
J9. Twice Cooked Pork with Bean Curd
|
$13.95 |
|
J10. Sautéed Slice Lamb in Hunan Style
|
$16.95 |
|
V11. Mustard with Salted Egg Yolk
|
$13.95 |
Cold Dishs
| Item | Price |
|---|---|
|
A1. Pork Belly with Garlic Sauce
|
$9.95 |
|
A2. Beef & Tripe with Chili Oil
|
$10.95 |
|
A3. Diced Rabbit with Chili Sauce
|
$10.95 |
|
A4. Chicken with Chili Sauce
|
$10.95 |
|
A5. Spiced Beef
|
$9.95 |
|
A6. Pig Tripe with Chili Oil
|
$9.95 |
|
A7. Spring Bamboo Shoots with Chili Oil
|
$8.95 |
|
A8. Hunan Style Cold Bean Curd
|
$8.95 |
|
A9. Crispy Cucumbers
|
$7.95 |
|
A10. Home Style Wood Ear Mushrooms
|
$7.95 |
|
A11. Century Egg & Cold Eggplant
|
$12.95 |
|
A12. Herbal Tea Smoked Duck
|
$19.95 |
|
A13. Salt & White Pepper Crispy Chicken
|
$14.95 |
Griddle Dish
| Item | Price |
|---|---|
|
G1. Frog Griddle Dish
|
$26.95 |
|
G2. Preserved Pork with Dried Lettuce
|
$15.95 |
|
G3. Cabbage with Pork
|
$14.95 |
|
G4. Pig’s Intestines
|
$16.95 |
|
G5. Fish Griddle Dish
|
$16.95 |
|
G6. Chicken Griddle Dish
|
$13.95 |
|
G7. Beef Griddle Dish
|
$16.95 |
|
G8. Mixed Mushroom in Casserole
|
$15.95 |
Home Cooking Dish
| Item | Price |
|---|---|
|
J11. Pork with Bean Curd
|
$12.95 |
|
J12. Sautéed Baby Bamboo with Pork
|
$12.95 |
|
J13. Twice Cooked Pork in Sichuan Style
|
$13.95 |
|
J14. Sautéed Pig’s Intestines with Hot Chili
|
$16.95 |
|
J15. Long Green Pepper Beef
|
$16.95 |
|
J16. Mapo Tofu
|
$11.95 |
|
J17. Colorful Tofu
|
$11.95 |
Americanlized Chinese Dish
| Item | Price |
|---|---|
|
K1. Kung Pao Dish
|
$13.95 |
|
K2. Garlic Sauce Dish
|
$12.95 |
|
K3. Cumin Dish
|
$13.95 |
|
K4. Scallion Dish
|
$13.95 |
|
K5. Sichuan Fried Dish
|
$13.95 |
|
K6. Broccoli Dish
|
$13.95 |
Specialties of Sichuan Style
| Item | Price |
|---|---|
|
C1. Chef Tan Broiled Whole Fish
|
$32.95 |
|
C2. Chong Qing Style Boneless Tilapia in Chili Oil
|
$26.95 |
|
C3. Pork Blood & Tripes in Spicy Sauce
|
$25.95 |
|
C4. Sichuan Style Ribeye
|
$24.95 |
|
C5. Chongqing Style Fried Chicken
|
$16.95 |
|
C6. Fried Fillet Fish with Spicy Sauce
|
$16.95 |
|
C7. Green Peppercorn Hot Sauce
|
$13.95 |
Specialties of Hunan Style
| Item | Price |
|---|---|
|
H1. Hunan Style Sautéed Chicken
Bone in.
|
$26.95 |
|
H2. Spicy & Sour Ribeye Pot in Pumpkin Sauce
|
$24.95 |
|
H3. Fresh Tilapia with Pickled Vegetables
|
$24.95 |
|
H4. Spicy Crispy Short Ribs
|
$16.95 |
|
H5. Braised Pork in Mao’s Style
|
$13.95 |
|
H6. Fried Fillet Fish
Served with lychee sauce.
|
$16.95 |
|
H7. Green Pepper
Served with spare ribs.
|
$15.95 |
|
H8. White Chill with Pig Tripe
|
$16.95 |
|
H9. White Chill with Beef
|
$21.95 |
|
H10. Home Style Sautéed Pork
|
$15.95 |
|
H11. Hunan Style Braised Whole Fish
|
$27.95 |
|
H12. Mongolian Beef
|
$19.95 |
|
H13. Sautéed Frog
|
$26.95 |
|
H14. Head on Sautéed Spicy Shrimp
|
$25.95 |
Desserts
| Item | Price |
|---|---|
|
D1. Glutinous Rice Balls Soup
|
$6.95 |
|
D2. Sesame Glutinous Rice Ball
|
$4.95 |
|
D3. Mini Steamed White & Brown Buns
|
$6.95 |
|
D4. Vanilla Ice Cream
|
$3.95 |
|
D5. Pumpkin Cookies
6 pieces.
|
$5.95 |
Drink
| Item | Price |
|---|---|
|
Soda
|
$1.50 |
|
Coconut Milk
|
$3.50 |
|
Herbal Tea
|
$3.00 |
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