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Chengdu Impression Menu Prices PDF
1300 N Milwaukee Ave, Chicago
Picked for you
| Item | Price |
|---|---|
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Dan Dan Noodles 担担面
Famous Sichuan-style spicy noodles with ground pork sauce.
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$9.95 |
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Your Fried Rice 自选炒饭
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$9.95 |
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Sichuan String Beans 干煸四季豆
Sichuan-style string beans are stir-fried with tiny acai and tew dry chilis.
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$14.95 |
|
Xiao Long Bao (8) 小笼包
Shanghai-style soup dumplings fried with pork. Served with ginger sauce.
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$9.95 |
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General Tso's Chicken 左宗鸡
Lightly breaded chicken deep-fried and glazed with tangy sweet spicy sauce.
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$14.95 |
Cold Appetizers 四川特色小吃/凉拌菜
| Item | Price |
|---|---|
|
Bonbon Chicken 棒棒鸡
Hammered chicken leg, hand-pulled to stirps, and mixed in spicy Sichuan chili sauce.
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$9.50 |
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Mouth Watering Chicken 凉拌口水鸡
Diced chicken with bone, in Sichuan chili sauce, peanut, and green onion.
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$8.95 |
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Fu Qi Fei Pian 夫妻肺片
Beef shank, tongue, tripe, and heart mixed with Sichuan chili sauce, topped with crushed peanut and cilantro.
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$10.95 |
|
Garlic Pork 蒜泥白肉
Sliced pork belly with mashed spicy garlic sauce with a hint of sweetness.
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$9.50 |
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Diced Rabbit 麻辣兔丁
Spicy diced bone in a rabbit with spicy Sichuan chili sauce and peanut.
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$9.95 |
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Sichuan Style Pork Kidney 麻辣腰花
Pork kidney with numbing spicy Sichuan chili sauce.
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$9.50 |
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Sichuan Style Pork Liver 凉拌猪肝
Pork liver with numbing spicy Sichuan chili sauce.
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$9.50 |
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Sichuan Cold Noodle Salad 四川凉面
Cold noodles mixed with spicy chili sauce, bean sprout, sesame, and green onion topping.
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$8.95 |
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Cold Noodle with Chicken 鸡丝凉面
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$9.95 |
|
Northern Sichuan Style Jelly 川北凉粉
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$8.95 |
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Heart Breaking Rice Jelly 伤心凉粉
Rice jelly strips topped with freshly mashed chili paste.
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$9.50 |
|
Bean Curd and Peanut 花仁豆干
Tofu beancurd mixed with peanut. Served with Sichuan spicy sauce.
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$7.95 |
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Cucumber Salad 蒜拍黄瓜
Cucumber salad in mashed garlic sauce.
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$7.95 |
|
Cucumber Salad Chongqing Style 呛拌黄瓜
Chongqing style cucumber salad with dry chili and Sichuan peppercorn sauce.
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$8.95 |
|
Edamame 碧绿毛豆
Water boiled green soybean in a pod and served chilled.
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$6.95 |
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Sichuan Pickled Vegetables 四川泡菜
Sichuan-style pickled salty assorted vegetables topped with red chili sauce, carrots, celeries, chilis, and radishes.
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$6.95 |
Hot Appetizers 四川特色小吃/热前菜
| Item | Price |
|---|---|
|
BBQ Pork Ribs (4) 叉烧排骨
Grilled prime pork ribs topped with special bbq sauce.
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$9.95 |
|
Zhong's Dumplings (8) 钟水饺
Sichuan-style dumplings filled with pork and mixed in red chili sauce with a hint of sweetness.
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$9.50 |
|
Sichuan Wonton (10) 红油龙抄手
Sichuan-style thin skin dumplings filled with pork and mixed in red chili sauce.
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$9.50 |
|
Sichuan Cured Pork 四川腊肉
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$8.95 |
|
Sichuan Sausage 四川腊香肠
Hand made Sichuan country style spicy sausage, sliced and topped with peanut
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$9.95 |
|
Wolfteeth Potato 狼牙土豆
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$8.50 |
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Peking Dumplings 北京水饺
Peking-style dumplings filled with pork and sauce on the side.
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$9.50 |
|
Crystal Shrimp Dumplings (6) 水晶虾饺
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$8.50 |
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Shrimp Shu-Mai (6) 鲜虾烧卖
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$8.50 |
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Xiao Long Bao (8) 小笼包 (Hot Appetizers 四川特色小吃/热前菜)
Shanghai-style soup dumplings fried with pork. Served with ginger sauce.
|
$9.95 |
|
Scallion Pancake 葱油饼
Pancake with green onion and pan-fried.
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$6.95 |
|
Pan-fried Veggie Dumplings (6) 香煎素饺
Pan-fried veggie-filled thick dumplings.
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$8.95 |
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Pot Sticker (6) 北京锅贴
Pan-fried ground pork filled thick dumplings. Choice of similar vegetable dumplings pan-fried.
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$8.95 |
|
Shanghai Spring Rolls (2) 上海春卷
Veggie-filled fried rolls.
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$3.95 |
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Canton Egg Rolls (2) 广式春卷
Veggie and chicken-filled fried rolls.
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$3.95 |
|
Crab Rangoon (4) 酥炸蟹角
Crispy fried wonton filled with crabmeat and cream cheese.
|
$6.95 |
Soups Noodle and Rice 汤羹面饭
| Item | Price |
|---|---|
|
Hot and Sour Soup 酸辣汤
Tofu, fungus, bamboo strips, and egg drop in hot and sour broth.
|
$3.50 |
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Egg Drop Soup 蛋花汤
Beaten egg, peas, and carrots in broth.
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$3.50 |
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Wonton Soup 云吞汤
Pork-filled wontons in broth.
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$3.50 |
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Mixed Vegetable Soup 什锦素菜汤
A mixture of shredded vegetables and bean curd in clear broth.
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$7.50 |
|
Sole with Sour Cabbage Soup 酸菜鱼片汤
Sole fish fillet soup with sour cabbage and vermicelli.
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$9.95 |
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West Lake Beef Soup 西湖牛肉羹
Minced beef, green pea, carrot, and egg white in a thick broth.
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$9.95 |
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Spinach Pork Ball Soup 菠菜圆子汤
Spinach vermicelli and pork ball soup in clear broth.
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$9.95 |
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Scrambled Egg Tomato Soup 番茄煎蛋汤
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$8.95 |
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Dan Dan Noodles 担担面 (Soups Noodle and Rice 汤羹面饭)
Famous Sichuan-style spicy noodles with ground pork sauce.
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$9.95 |
|
Yibin Flaming Noodle 宜宾燃面
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$9.95 |
|
Suan La Fen 酸辣粉
Chengdu-style vermicelli in spicy and sour broth with crispy soybeans.
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$8.95 |
|
Fei Chang Fen 双流肥肠粉
Shuangliu style vermicelli with pork intestine and crispy soybean in spicy chili broth.
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$9.95 |
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Beef Noodle Soup 红烧牛肉面
Noodles with beef shank chunks in light soy broth.
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$12.95 |
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Sichuan Beef Noodle Soup 四川牛肉面
Noodle soup with beef shank chunks in Sichuan-style spicy broth.
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$12.95 |
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Sichuan Pork Rib Noodle Soup 香辣排骨面
|
$51.00 |
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Pork Intestine Noodle Soup 香辣肥肠面
|
$45.00 |
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Chicken Gizzard Noodle Soup 香辣鸡胗面
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$12.95 |
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Pork Pickled Veg Noodle Soup 榨菜肉丝面
|
$11.95 |
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Seafood Noodle Soup 海鲜汤面
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$48.00 |
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Yangzhou Fried Rice 扬州炒饭
Yangzhou-style fried rice with shrimp, scallop, ham, and vegetables.
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$12.95 |
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Duck Fried Rice 鸭炒饭
|
$12.95 |
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Combo Fried Rice 什锦炒饭
Combination fried rice with veggie, chicken, beef, and shrimp.
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$12.95 |
|
Your Fried Rice 自选炒饭 (Soups Noodle and Rice 汤羹面饭)
|
$9.95 |
|
Combo Fried Noodles 什锦炒面
Combination of fried noodles with veggie, chicken, beef, and shrimp.
|
$12.95 |
|
Your Fried Noodles 自选炒面
|
$9.95 |
|
Fried Wide Rice Noodles 干炒河粉
|
$9.95 |
|
Singapore Rice Noodles 星洲炒米
Thin rice noodles in curry sauce with pork, cabbage, carrot, and peapod.
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$11.95 |
|
Brown Rice 糙米饭
|
$2.50 |
|
Steamed White Rice 白米饭
|
$1.00 |
Poultry 鸡鸭兔
| Item | Price |
|---|---|
|
Dry Chili Chicken 辣子鸡丁
Diced chicken cooked with dry peppers.
|
$15.95 |
|
Chengdu Style Dry Chili Chicken 川香辣子鸡
This item applies traditional and authentic Sichuan cooking technique that stir-frys crispy diced chicken, dry chili (ex...
|
$17.95 |
|
Hot Wok Chicken 干锅香辣鸡
Bone-in chicken double fried with peanut, bean curd, celery, leeks, and peppers.
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$15.95 |
|
Kung Pao Chicken 宫保鸡丁
Famous stir-fried diced chicken with peanut, dried peppers, and onions in a sour spicy sauce with a hint of sweetness.
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$14.95 |
|
Chicken with Fresh Chili 铁锅小椒鸡
Bone-in chicken chunks stir-fried with fresh chilis
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$15.95 |
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Stewed Chicken with Taro 芋儿烧鸡
Stewed bone-in chicken chunks with fresh taro in Sichuan sauce.
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$16.95 |
|
Toss Fried Chicken Gizzard 火爆小郡肝
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$15.95 |
|
Smoked Tea Duck 飘香樟茶鸭
Diced half-smoked tea flavored duck, served with plum sauce and cucumber slices.
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$19.95 |
|
Crispy Duck 香酥鸭
Frilled crispy half duck, dried, and served with cucumber.
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$18.95 |
|
Stewed Duck with Konjac 魔芋烧鸭
Bone-in duck chunks stewed with Chinese mountain yam.
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$22.95 |
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Braised Duck in Beer Sauce 干锅啤酒鸭
Braised bony duck chunks and tofu in spicy beer sauce.
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$23.95 |
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Dry Chili Rabbit 香辣兔丁
Chengdu-style diced bone-in rabbit stir-fried with dry chilis.
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$23.95 |
|
Hot Wok Rabbit 飘香干锅兔
Diced rabbit stir-fried with bean curd, celery, dry chili, and peppers.
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$23.95 |
|
Stewed Rabbit Zigong Style 风味跳水兔
Stewed rabbit with celery, pickled chili, and ginger strips in spicy zigong style sauce.
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$25.95 |
|
Yu Shiang Chicken 鱼香鸡
Stir-fried white meat chicken with wood ear, peppers, and bamboo in sour and sweet spicy sauce.
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$14.95 |
|
Mongolian Chicken 蒙古鸡
Stir-fried sliced chicken with onions and mushroom in brown sauce.
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$14.95 |
|
Cashew Chicken 腰果鸡
Diced chicken, zucchini, carrot, broccoli, and peppers with cashews.
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$15.95 |
|
Broccoli Chicken 芥兰鸡
Stir-fried sliced chicken with broccoli and white sauce.
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$14.95 |
|
Peapod Chicken 雪豆鸡
Stir-fried sliced chicken with peapod and carrot.
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$14.95 |
|
Chicken with Mixed Vegetables 时鲜鸡
Chicken stir-fried with assorted vegetables.
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$14.95 |
|
Orange Chicken 陈皮鸡
Lightly breaded chicken meat is deep-fried and glazed with spicy orange sauce.
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$14.95 |
|
Sesame Chicken 芝麻鸡
Lightly breaded chicken deep-fried, glazed with tangy-sweet sauce and topped with sesame.
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$14.95 |
|
General Tso's Chicken 左宗鸡 (Poultry 鸡鸭兔)
Lightly breaded chicken deep-fried and glazed with tangy sweet spicy sauce.
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$14.95 |
|
Sweet and Sour Chicken 甜酸鸡
Lightly breaded chicken is deep-fried and glazed with sweet and sour sauce.
|
$14.95 |
Seafood 海鲜类
| Item | Price |
|---|---|
|
Boiled Fish Sichuan Style 水煮鱼片
Famous Sichuan-style boiled sole fish fillet with napa, celery, and spicy sauce.
|
$17.95 |
|
Sole Fillet with Tender Tofu 巷子豆花鱼
Sole fish fillet with tender tofu in spicy Sichuan sauce.
|
$17.95 |
|
Mala Fish Fillet 麻辣鱼片
Stir-fried sole fillet with Sichuan numbing spicy sauce and napa cabbage.
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$17.50 |
|
Dry Chili Fish Fillet 香辣鱼片
Lightly breaded sole fish fillet quick stir-fried with dry chilis.
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$17.50 |
|
Sole with Black Bean Sauce 豆豉鱼片
Sole fish fillet with fermented black bean sauce and shanghai bok choy.
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$17.50 |
|
Sole with Mixed Vegetables 时菜鱼片
Stir-fried sole fish fillet with assorted vegetables.
|
$17.50 |
|
Fresh Chili Fish 鲜椒鱼片
Sole fillet with chopped fresh chili, pickled chili, and shanghai bok choy.
|
$17.50 |
|
Tianfu Boiling Fish 川国沸腾鱼 (Sole Fillet (鱼片))
|
$20.95 |
|
Tianfu Boiling Fish 川国沸腾鱼 (Live Tilapia (活鱼))
|
$27.95 |
|
Fish Green Peppercorn Sauce 川西藤椒鱼 (Sole Fillet (鱼片))
|
$20.95 |
|
Fish Green Peppercorn Sauce 川西藤椒鱼 (Live Tilapia (活鱼))
|
$27.95 |
|
Fish with Pork Intestine 农家肥肠鱼 (Sole Fillet (鱼片))
|
$22.95 |
|
Fish with Pork Intestine 农家肥肠鱼 (Live Tilapia (活鱼))
|
$29.95 |
|
Fish with Ground Pork Spicy Broth 麻辣臊子鱼 (Sole Fillet (鱼片))
|
$20.95 |
|
Fish with Ground Pork Spicy Broth 麻辣臊子鱼 (Live Tilapia (活鱼))
|
$27.95 |
|
Whole Fish Liangshan Style 大凉山坨坨鱼
|
$27.95 |
|
Stewed Whole Fish Chengdu Style 成都干烧鱼
Stewed whole tilapia with spicy sauce.
|
$26.95 |
|
Qingcheng Style Grilled Fish in Pan 青城山烤鱼
Served with spicy Sichuan sauce.
|
$28.95 |
|
Steamed Whole Fish 清蒸全鱼
Canton-style steamed whole tilapia with ginger, scallion, and soy sauce.
|
$26.95 |
|
Kung Pao Shrimp 宫保虾
Stir-fried shrimps with dry chili, peanut in a sour spicy sauce with a hint of sweetness.
|
$16.95 |
|
Shrimp with Crispy Rice 锅巴大虾
Stir-fried with golden crispy rice crust with dry chilis.
|
$17.95 |
|
Dry Chili Shrimps 香辣大虾
Lightly breaded shrimps are quickly stir-fried with dry chilis.
|
$16.95 |
|
Salt and Pepper Shrimps 椒盐虾仁
Shrimps stir-fried with chopped peppers.
|
$16.95 |
|
Crispy Mayonnaise Shrimp 西奶脆皮虾
Crispy shrimps mixed in sweet mayonnaise lemon batter.
|
$17.95 |
|
Shrimp with Mixed Vegetables 时菜虾仁
Shrimps stir-fried with assorted vegetables.
|
$16.95 |
|
Broccoli Shrimp 芥兰虾
Stir-fried shrimps with broccoli and white sauce.
|
$16.95 |
|
Peapod Shrimp 雪豆虾
Stir-fried shrimps with peapod and carrot.
|
$16.95 |
|
Orange Shrimp 陈皮虾
Lightly breaded shrimps are deep-fried and glazed with spicy orange sauce.
|
$16.95 |
|
Sesame Shrimp 芝麻虾
Lightly breaded shrimps deep-fried, glazed with tangy-sweet sauce and topped with sesame.
|
$16.95 |
|
General Tso's Shrimp 左宗虾
Lightly breaded shrimps are deep-fried and glazed with tangy sweet spicy sauce.
|
$16.95 |
|
Sweet and Sour Shrimp 甜酸虾
Lightly breaded shrimps deep-fried, glazed with sweet and sour sauce.
|
$16.95 |
|
Cashew Shrimp 腰果虾
Stir-fried shrimps with peppers, carrot, and topped with cashews.
|
$17.95 |
|
Yu Shiang Shrimp 鱼香虾
Stir-fried shrimps with bamboo slices, wood eat, and peppers in sour and sweet spicy sauce.
|
$16.95 |
|
Mongolian Shrimp 蒙古虾
Stir-fried shrimps with white onion, green onion, and mushroom in brown sauce.
|
$16.95 |
|
Hot Wok Frog 干锅牛蛙
Stir-fried diced frog with peanut, bean curd, celery, and peppers.
|
$23.95 |
|
Frog with Fresh Chili 小椒牛蛙
|
$23.95 |
|
Zigong Style Frog 印象跳水蛙
Diced frog cooked in spicy zigong style sauce with pickled chilis and ginger.
|
$25.95 |
|
Stir Fried Squid 火爆鱿鱼
|
$16.95 |
|
Salt N Pepper Squid 椒盐鲜鱿
|
$16.95 |
Beef and Lamb 牛羊类
| Item | Price |
|---|---|
|
Boiled Beef 水煮牛肉
Boiled beef in spicy Sichuan sauce with napa, bean sprouts, and celery.
|
$18.95 |
|
Beef with Wild Chili 山椒牛肉丝
Stir-fried beef stips with wild chili.
|
$17.95 |
|
Beef with Tender Tofu 蓉城豆花牛
Chengdu-style sliced beef with tender tofu, crispy soybean, and spicy Sichuan sauce.
|
$18.95 |
|
Sauteed Beef 小炒牛肉
Sauteed beef with dry chili, pepper, and cilantro.
|
$17.95 |
|
Dry Beef with Celery 干煸牛肉丝
Double cooked dry beef strips with celery and dry chili.
|
$17.95 |
|
Mapo Tofu with Beef 麻婆碎牛肉豆腐
Stewed Tofu with ground beef, leeks, spicy, and numbing.
|
$16.95 |
|
Green Peppercorn Beef Tofu 青花椒豆花肥牛
Sliced fatty beef with tofu stew in numbing spicy green peppercorn broth
|
$17.95 |
|
Mao Xue Wang 山城毛血旺
Chongqing style beef tripes with pork blood cake in spicy Sichuan sauce.
|
$20.95 |
|
Steamed Beef with Mashed Rice 粉蒸牛肉
|
$17.95 |
|
Cumin Beef 孜然牛肉
Stir-fried beef tenderloin with cumin seeds, dry chili, jalapeno, and white onion.
|
$17.95 |
|
Toss Fried Beef Omasum 火爆牛百叶
|
$16.95 |
|
Dry Chili Beef 香辣仔牛
The sliced beef was quickly stir-fried with dry chilis.
|
$17.95 |
|
Kung Pao Beef 宫保牛柳
Stir-fried beef tenderloin with peanut and dry chili in a sour spicy sauce with a hint of sweetness.
|
$17.95 |
|
Cashew Beef 腰果牛
Stir-fried beef tenderloin with peppers, carrot, and broccoli topped with cashews.
|
$18.95 |
|
Yu Shiang Beef 鱼香牛柳
Stir-fried beef tenderloin with bamboo slices wood ear and peppers in sweet spicy sauce.
|
$17.95 |
|
Mongolian Beef 葱爆牛柳
Stir-fried beef tenderloin with green and white onions and mushrooms.
|
$17.95 |
|
Beef with Mixed Vegetables 时菜牛柳
Stir-fried beef tenderloin with assorted vegetables.
|
$17.95 |
|
Broccoli Beef 芥蓝牛
Stir-fried beef tenderloin with broccoli in brown sauce.
|
$17.95 |
|
Peapod Beef 雪豆牛
Stir-fried beef tenderloin with peapod and carrot.
|
$17.95 |
|
Orange Beef 陈皮牛
Slightly breaded beef deep-fried and glazed in tangy sweet spicy sauce.
|
$17.50 |
|
Sesame Beef 芝麻牛
Lightly breaded beef deep-fried, glazed with tangy-sweet sauce and topped with sauce.
|
$17.50 |
|
General Tso's Beef 左宗牛
Lightly breaded beef was deep-fried and glazed with tangy sweet spicy sauce.
|
$17.50 |
|
Cumin Lamb 孜然羊肉
Stir-fried lamb with cumin seeds, dry chili, jalapeno, and white onion.
|
$17.95 |
|
Sauteed Lamb 小炒羊肉
Sauteed lamb with dry chili, pepper, and cilantro.
|
$17.95 |
|
Mongolian Lamb 葱爆羊肉
Stir-fried lamb with white and green onions and brown sauce.
|
$17.95 |
Pork 猪肉类
| Item | Price |
|---|---|
|
Twice Cooked Pork 蒜苗回锅肉
Slice pork belly half fat stir-fried with leeks and red peppers.
|
$15.50 |
|
Twice Cooked Pork with Pancake 煎饼回锅肉
Sliced pork belly stir-fried with scallion pancake and leeks.
|
$16.50 |
|
Cured Pork with Leeks 农家炒腊肉
|
$15.50 |
|
Stir Fried Wosun Pork n Wood Ear 莴笋木耳肉片
|
$15.50 |
|
The Climbing “Ants” 蚂蚁上树
Famous vermicelli with ground pork cooked in spicy Sichuan sauce.
|
$14.50 |
|
Yu Shiang Pork 鱼香肉丝
Stir-fried pork strips with wood ear, bamboo strips, and carrots in crushed chili pickle sauce with a bit of sweetness.
|
$14.95 |
|
Green Pepper Pork 青椒肉丝
Chengdu-style pork strips are stir-fried with green pepper strips.
|
$14.95 |
|
Pork, Celery, and Bean Curd 西芹香干肉丝
|
$14.95 |
|
Dry Chili Pork Intestine 香辣肥肠
|
$15.95 |
|
Double Fried Pork Intestine 干锅肥肠
Double fried intestine with chili and peppers.
|
$15.95 |
|
Mei Cai Kou Rou 梅菜扣肉
Steamed sliced pork belly with preserved black vegetable leaf.
|
$14.95 |
|
Braised Pork Belly Chunks 东坡红烧肉
A.K.A hong sue pork chunks.
|
$14.95 |
|
The Lord's Pork Feet 霸王干锅蹄花
Diced pork feel in a hot wok with dry chilis.
|
$15.95 |
|
Lao Ma Ti Hua 老妈蹄花
Famous mama's pork feet soup stew with beans and sauce on the side.
|
$15.50 |
|
Stir Fried Pork Kidney 火爆腰花
|
$16.50 |
|
Pork Kidney Green Peppercorn 藤椒腰花
|
$19.95 |
|
Stir Fried Pork Liver 火爆猪肝
Stir-fried pork liver with peppers and snow peas.
|
$16.95 |
|
Stir Fried Pork Liver and Kidney 火爆肝腰
|
$16.95 |
|
Cumin Pork Ribs 孜香排骨
|
$14.95 |
|
Salt and Pepper Ribs 椒盐排骨
|
$14.95 |
|
Sweet and Sour Pork Ribs 糖醋排骨
|
$14.95 |
|
Meizhou Style Pork Racks with Lao Gan Ma Sauce 眉州烤大排
|
$18.95 |
|
Eggplant with Ground Pork 碎肉茄子
Sauteed eggplant with ground pork and nonpure vegetarian.
|
$14.95 |
Vegetables 鲜蔬菜
| Item | Price |
|---|---|
|
Garlic Peapod Leaves 蒜炒豆苗
Peapod leaves are stir-fried with sliced fresh garlic.
|
$16.95 |
|
Mapo Tofu (Veggie) 麻婆豆腐(素)
Classic soft tofu cooked in spicy Sichuan sauce with numbing sensation.
|
$14.95 |
|
Home Style Bean Curd 家常豆腐
|
$13.95 |
|
Sichuan String Beans 干煸四季豆 (Vegetables 鲜蔬菜)
Sichuan-style string beans are stir-fried with tiny acai and tew dry chilis.
|
$14.95 |
|
Potato with Chili 尖椒土豆丝
|
$13.95 |
|
Hot Wok Potato Strips 干锅狼牙土豆
Chili stir-fried with peppers, celeries, and onions.
|
$14.50 |
|
Shanghai Bok Choy 上海青(小唐菜)
|
$13.95 |
|
Shanghai Bokchoy Shitake Mushroom 香菇小唐菜
|
$14.50 |
|
Napa Cabbage 大白菜
Quickly stir-fried napa cabbage.
|
$13.95 |
|
Spinach 炒菠菜
It also can be sauteed or chili stir.
|
$14.95 |
|
Choy Sum 炒菜心
|
$15.50 |
|
Wosun Leaf 莴笋尖(AA菜)
|
$15.95 |
|
Crispy Eggplant 川味脆皮茄子
Double fried crispy eggplant with dry chili peppers and cilantro.
|
$14.95 |
|
Eggplant with Ground Pork 碎肉茄子 (Vegetables 鲜蔬菜)
Sauteed eggplant with ground pork and nonpure vegetarian.
|
$14.95 |
|
Yu Shiang Eggplant 鱼香茄子
Eggplant sauteed with sour and sweet spicy sauce.
|
$14.50 |
|
Beijing Style Stewed Eggplant 酱烧茄子
|
$14.50 |
|
“Tiger-Skin” Pepper 虎皮青椒
Quick stir-fried whole Chinese pepper with black vinegar sauce.
|
$14.95 |
|
Vegetable Twelve Delight 什锦素烩
Stir-fried 12 kinds of vegetables, napa, carrot, and snow pea.
|
$13.95 |
|
Tong Choy 空心菜
|
$16.95 |
|
Srambled Egg Tomato 番茄炒鸡蛋
|
$13.95 |
Desserts 甜品类
| Item | Price |
|---|---|
|
Lai Tang Yuan (6 pcs) 赖汤圆
Sticky rice ball filled with black sesame past in clear soup.
|
$7.50 |
|
Lao Zao Tang Yuan (6 pcs) 醪糟汤圆
Sticky rice ball filled with black sesame paste in a fermented rice wine broth.
|
$8.50 |
|
Sesame Ball (6 pcs) 豆沙麻球
Fried sesame balls filled with red bean paste.
|
$6.95 |
|
Hong Tang Ci Ba (6pc Dine-in Only) 红糖糍粑 (6 仅限堂食)
Hand-made glutenous rice sticks with brown sugar syrup, Limited to Dine-in Only
|
$7.95 |
|
Sichuan Ice Jelly 四川冰粉
|
$3.50 |
Beverages 饮料类
| Item | Price |
|---|---|
|
Coke 可乐
|
$2.50 |
|
Diet Coke 健怡可乐
|
$2.50 |
|
Sprite 雪碧
|
$2.50 |
|
Chrysanthemum Tea 菊花茶
|
$3.00 |
|
Soy Milk 罐装豆奶
|
$3.00 |
|
Coconut Milk 巧口椰奶
|
$3.50 |
|
Honey Pear Tea 冰糖雪梨
|
$3.50 |
|
Bottled Water 瓶装水
|
$2.00 |
|
Plum Drink 酸梅汤
|
$3.50 |
|
Jia Duo Bao Herbal Tea 加多宝
|
$3.50 |
Mala Xiangguo or Mao Cai 麻辣香锅或冒菜
| Item | Price |
|---|---|
|
Mala Xiang Guo (Stir-fry Hot and Spicy Pot) (麻辣香锅)
|
$5.95 |
|
Mao Cai (Hot and Spicy Pot In Broth) (冒菜)
|
$5.95 |
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