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Ciao Menu Prices PDF
307 N 3rd St, Wausau
Most Ordered
| Item | Price |
|---|---|
|
Chicken Parmesan
Italian breaded chicken breast topped with marinara and fresh mozzarella served over casarecce pasta tossed with house m...
|
$25.20 |
|
Meatballs
Deux boulettes bien dodues de porc et de bœuf à la sicilienne, reposant sur un lit de buccatini nappé de notre sauce mar...
|
$24.00 |
|
Caesar
Romaine, shaved Parmigiano-Reggiano, croutons and homemade dressing.
|
$10.80 |
|
Filet Mignon
Grilled 8 ounce U.S.D.A. Choice filet mignon with a port wine demi glaze, vegetable of the day and truffle parmesan pota...
|
$50.40 |
|
Wedge Salad
Boston bib lettuce, tomatoes, marinated red onion, apple wood smoked bacon and house bleu cheese.
|
$12.00 |
|
Cacio E Pepe
Bucatini tossed with fresh cracked pepper and parmigiano-reggiano.
|
$25.20 |
|
Bolognese
A traditional Italian meat sauce made with ground beef, pork and veal married together in a delicate tomato based sauce...
|
$25.20 |
|
Ravioli Di Carne
Homemade raviolis stuffed with a mixture of fresh ground sirloin and pork, imported Italian cheeses and fresh spinach. T...
|
$26.40 |
|
Burrata
House made burrata over organic baby arugula tossed with extra virgin olive oil and lemon, topped with imported sweet ch...
|
$22.80 |
|
Meatball
A 4 ounce sicilian style meatball braised in house marinara and topped with parmigiano-reggiano.
|
$10.80 |
|
Lobster Bisque
Garnished with lobster meat.
|
$10.80 |
|
Arancini
Ask your server about today's flavor.
|
$13.20 |
Starters
| Item | Price |
|---|---|
|
Burrata (Starters)
House made burrata over organic baby arugula tossed with extra virgin olive oil and lemon, topped with imported sweet ch...
|
$22.80 |
|
Prosciutto Wrapped Asparagus
Grilled asparagus wrapped with gorgonzola dolce and prosciutto over arugula with olive oil and lemon finished with a tru...
|
$15.60 |
|
Arancini (Starters)
Ask your server about today's flavor.
|
$13.20 |
|
Shrimp Chartreuse
A classic house specialty, sautéed Argentinian red shrimp flambeed with chartreuse and finished with cream, served over...
|
$22.80 |
|
Bruschetta
A blend of roasted bell red peppers, artichoke hearts, castleverano olives and garlic finished with olive oil and balsam...
|
$15.60 |
|
Meatball (Starters)
A 4 ounce sicilian style meatball braised in house marinara and topped with parmigiano-reggiano.
|
$10.80 |
|
Maryland Style Steamed Shrimp
A half pound / full pound of Argentinian red shrimp steamed in Chesapeake Bay seasoning served with cocktail sauce and l...
|
$18.00 |
|
Oysters Lobsterefeller
Fausses huitres de l'île-du-Prince-Édouard sur demi-coquille, se mariant avec du homard du Maine, des épinards crémeux e...
|
$27.60 |
|
Espresso and Stout Glazed Pork Belly
House smoked over braised purple cabbage.
|
$18.00 |
Salads & Soup
| Item | Price |
|---|---|
|
Wedge Salad (Salads & Soup)
Boston bib lettuce, tomatoes, marinated red onion, apple wood smoked bacon and house bleu cheese.
|
$12.00 |
|
Caesar (Salads & Soup)
Romaine, shaved Parmigiano-Reggiano, croutons and homemade dressing.
|
$10.80 |
|
Beet Salad
Roasted crimson and golden beets, mixed greens, house ricotta and pistachios with a white balsamic vinaigrette.
|
$12.00 |
|
Lobster Bisque (Salads & Soup)
Garnished with lobster meat.
|
$10.80 |
House Made Pasta
| Item | Price |
|---|---|
|
Meatballs (House Made Pasta)
Deux boulettes de viande de porc et de bœuf de style sicilien pesant chacune 4 onces, servies sur des bucatini à la sauc...
|
$24.00 |
|
Chicken Parmesan (House Made Pasta)
Italian breaded chicken breast topped with marinara and fresh mozzarella served over casarecce pasta tossed with house m...
|
$25.20 |
|
Pesto
Casarecce pasta tossed with roasted red pepper pistachio pesto or sweet basil pesto finished with Parmigiano-Reggiano.
|
$20.40 |
|
Bolognese (House Made Pasta)
A traditional Italian meat sauce made with ground beef, pork and veal married together in a delicate tomato based sauce...
|
$25.20 |
|
Braised Beef and Pork
Beef and pork braised in Italian red wine and tomatoes, tossed with hand cut pappardelle pasta.
|
$30.00 |
|
Sausage and Gnocchi
House Italian sausage tossed with gnocchi and mushrooms in a marsala wine sauce, mozzarella cheese.
|
$30.00 |
|
Cacio E Pepe (House Made Pasta)
Bucatini tossed with fresh cracked pepper and parmigiano-reggiano.
|
$25.20 |
|
Ravioli Di Carne (House Made Pasta)
Homemade raviolis stuffed with a mixture of fresh ground sirloin and pork, imported Italian cheeses and fresh spinach. T...
|
$26.40 |
Entrées
| Item | Price |
|---|---|
|
Filet Mignon (Entrées)
Grilled 8 ounce U.S.D.A. Choice filet mignon with a port wine demi glaze, vegetable of the day and truffle parmesan pota...
|
$50.40 |
|
Rosemary Duroc Iowa Pork Chop
Grilled with a bourbon, maple and mustard reduction, vegetable and truffle Parmesan potatoes.
|
$33.60 |
|
Salmon
Citrus grilled alaskan salmon served with a citrus vinaigrette, goat cheese and scallion polenta cake.
|
$36.00 |
|
Grilled Shrimp
Grilled shrimp, roasted red pepper vinaigrette, goat cheese and scallion polenta cake.
|
$30.00 |
|
Scallops
Pan seared pacific sea scallops over seasonal risotto, finished with a smoked tomato vinaigrette.
|
$46.80 |
|
Maryland Style Crab Cakes
Jumbo lump blue crab cakes served with a three mustard sauce and truffle parmesan potatoes.
|
$45.60 |
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