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Cucina Rustica Menu Prices PDF
555 Atwood Ave, Cranston
Antipasti: First Plates
| Item | Price |
|---|---|
|
Cucina
Warm spinach salada with cherry tomato, shaved Parmesan, prosciutto di parma, warm lemon vinaigrette.
|
$10.00 |
|
Meat & Cheese
Chefs selections of cured meats, assorted Italian cheeses, crostini, fig compote, marinated mushrooms, roasted peppers,...
|
$19.00 |
|
Calamari
Rings and tentacles deep fried with a lemon garlic aioli, roasted red pepper relish, marinara.
|
$13.00 |
|
Kale Caesar
Baby kale tossed with our house dressing, white anchovy, focaccia crouton, shaved Parmesan, cracked black pepper.
|
$10.00 |
|
Meatball
10 oz. house made meatball, marinara, ricotta, mixed greens with balsamic.
|
$9.00 |
|
Clam Zuppa
Hot Italian sausage, onions, littleneck clams, spicy tomato broth, grilled focaccia.
|
$12.00 |
|
The Don
Sautéed mussels with a spicy marinara clam broth, fresh herbs and crostini.
|
$10.00 |
Bar Crudo: Raw Bar
| Item | Price |
|---|---|
|
Shrimp (Each)
U-10 gulf shrimp cocktail.
|
$3.50 |
Pizze: Pizza
| Item | Price |
|---|---|
|
Margherita
Fresh mozzarella, EVOO, fresh basil, San Marzano tomato sauce.
|
$14.00 |
|
Brussels Sprouts
Creamy goat cheese spread, pancetta, shaved brussels sprouts, red onion.
|
$14.00 |
|
Clam Casino
Garlic white sauce, chopped clams, bacon, native littlenecks, mozzarella.
|
$17.00 |
|
Bianca
Roasted yellow and orange peppers, EVOO, caramelized onions, olives, Parmesan.
|
$13.00 |
|
Bolognese
Veal, beef and pork ragu, mozzarella, shaved Parmesan.
|
$17.00 |
Primi: Pasta
| Item | Price |
|---|---|
|
Mushroom Ragu
Mushroom medley, blended stock, sage butter, tomato, fresh pappardelle.
|
$9.00 |
|
Vongole
Native littlenecks, chopped clams, fresh herbs, garlic, white wine, fresh linguine.
|
$22.00 |
|
Sausage & Peas
Sweet Italian ground sausage, sweet peas, light tomato gravy, fresh long ziti.
|
$20.00 |
|
Puttanesca
Tonno tuna, capers, olives, anchovy, garlic, tomato, fresh tagliatelle.
|
$12.00 |
|
Escarole & Beans
Cannellini beans, escarole, pancetta, Parmesan, fresh rigatoni.
|
$21.00 |
|
Marinara
House tomato sauce, ricotta salada, fresh radiatore.
|
$9.00 |
|
Eggplant Ravioli
Roasted eggplant stuffed pasta, pink vodka tomato cream, roasted asparagus, fresh basil.
|
$9.00 |
Secondi: Main Dishes
| Item | Price |
|---|---|
|
Cod Pizzaiola
Baked cod topped with a fresh oregano, chunky tomato sauce with red pepper flakes, daily potato and vegetable.
|
$21.00 |
|
Osso Bucco
Braised veal shanks, gremolata, creamy polenta.
|
$27.00 |
|
Veal Chop Milanese
14 oz. bone in veal chop pounded, breaded and pan seared over a lemon-vinaigrette salad, side pasta.
|
$29.00 |
|
Prime Ribeye
Grilled 14 oz. center cut prime ribeye, celery root puree, braised winter greens, lemon infused EVOO, smoking rosemary.
|
$31.00 |
|
Brick Chicken
1/2 chicken brick seared on a slab of Himalayan salt rock, fingerling potato, marsala broccolini, crispy shallots.
|
$23.00 |
|
Meatball "Burger"
10 oz. house made meatball on brioche roll, pan-fried kale, provolone, truffle fries.
|
$17.00 |
|
Organic Pork Chop
100% organic and grass fed grilled chop with vinegar peppers, fried potato.
|
$22.00 |
|
Cioppino
Classic "Italian fish stew" with littlenecks, mussels, scallops, shrimp, white fish, grilled focaccia.
|
$26.00 |
|
Salmon Piccata
Grilled Atlantic salmon, lemon caper risotto, asparagus, lemon butter, fried leeks.
|
$22.00 |
Rustica Favorites
| Item | Price |
|---|---|
|
Sunday Gravy
(Available everyday) with a 10 oz. meatball, sausage link, pepperoni stick, braised short rib.
|
$24.00 |
|
Chicken Marsala
Chicken breast pan seared with crimini mushrooms, marsala wine, demi, butter, potato and vegetable.
|
$23.00 |
|
Bolognese (Rustica Favorites)
House Made ragu with ground beef, ground veal and ground pork.
|
$22.00 |
|
Chicken Parmesan
10 oz. piece of chicken breast, flour, egg, breadcrumb and deep fried, topped with mozzarella and house marinara.
|
$19.00 |
|
Veal Parmesan
8 oz. provimi veal, flour, egg, breadcrumb, deep fried, mozzarella, house made marinara.
|
$23.00 |
|
Sole Francaise
Fresh dayboat catch, flour, egg, pan-seared with a lemon and white wine butter, fresh parsley, potato/vegetable.
|
$22.00 |
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