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Fiola Menu Prices PDF

601 Pennsylvania Ave NW, Washington

Lunch Entrees

Item Price
Fiola BLT Beef Burger
Blu di capra, foie gras aioli, pancetta, rosemary tuscan fries.
$20.00
Lightly Grilled Tasmanian Sea Trout
Caper-raisin puree, heirloom cauliflower, toasted alba hazelnuts, yuzu vinaigrette.
$30.00
6 Oz. Rosemary Grilled Beef Tenderloin
Baby arugula, belgian endive, chanterelle mushrooms, cipolline onions, parmigiano bonati.
$30.00
Adriatic Seafood Brodetto
Black bass, maya prawn, spanish branzino, littleneck clams, penn cove mussels, wild calamari.
$32.00
Maine Lobster Caesar Salad
Radicchio trevisano and red butterhead lettuce, English cucumbers, pane fritto, black olive salt.
$18.00
Roasted Chicken Scarpariello
Celery root crema, red pepper marinati, braised leeks, roasting jus.
$20.00

Insalata & Antipasti

Item Price
Seared Hudson Valley Foie Gras
Red wine apple butter, baby arugula, brioche, toasted alba hazelnuts.
$28.00
Burrata Of Buffalo Mozzarella
Belgian endive, baby artichokes, parsnip crema, anchovy escabeche, pesto of basil genovese.
$22.00
Colors Of The Garden
Earth 'n eats farm's lettuces, baby beets and carrots, honeycrisp apple, crostino of birbetta, toasted marcona almonds.
$18.00

Pasta

Item Price
Spaghetti
Maya prawns, penn cove mussels, catalina island sea urchin, roasted san marzano tomatoes, controne chilies.
$32.00
Fiola Maine Lobster Ravioli
Ginger, chives.
$42.00
Sardinian Ricotta Cavatelli Amatriciana
Fiola guanciale, red onions, san marzano tomatoes, basil genovese, pecorino di fossa.
$22.00
Pappardelle
Hand-cut veal ragu, king trumpetand maitake mushrooms, pork belly, parmigiano bonati.
$32.00

Antipasti

Item Price
Fiola Ahi Tuna Carpaccio
Roasted san marzano tomatoes, taggiasche olives, yuzu, lemon, sorrel, sea trout caviar.
$16.00
Butternut Squash Veloute
Red wine apple butter, olive oil croutons, honeycrisp apple.
$16.00
Colors Of The Garden (Antipasti)
Earth 'n eats farm's lettuces, heirloom baby beets and carrots, honeycrisp apples, crostino of blu di capra cheese.
$12.00
Burrata Of Buffalo Mozzarella (Antipasti)
Celery root crema, belgian endive, baby artichokes, basil pesto, focaccia crisp.
$16.00

Italian "Susci"

Item Price
Angus Beef Tenderloin Tartare
Fiola guanciale, parmigiano bonati crema, sunny-side up crigler's covey quail eggs.
$22.00
Fiola Ahi Tuna Carpaccio (Italian "Susci")
Roasted san marzano tomatoes, taggiasche olives, yuzu, lemon, sorrel, sea trout caviar.
$22.00

Simply Grilled

Item Price
6 Oz. Beef Tenderloin
$32.00
Wild Coho Salmon
$26.00
Spanish Branzino
$28.00

Alba White Truffle

Item Price
Alba White Truffle
Choice of housemade spaghetti or risotto alla parmigiana or sunny-side up egg and guanciale.
$50.00

Specials

Item Price
Veal Chop Milanese
Tomato panzanella salad, pickled red onions, sage fritters.
$36.00
Fiola Classic Veal Meatballs
Tomato sugo finto, parmigiano crema, sunny-side up farm egg.
$16.00

La Griglia

Item Price
8 Oz. Beef Tenderloin
$44.00
Wild Coho Salmon (La Griglia)
$36.00
Spanish Branzino (La Griglia)
$36.00

Dal Mare & Della Terra

Item Price
Roasted Muscovy Duck Breast
Confit leg, roasted heirloom baby beets, butternut squash relish, d. C. Jus.
$46.00
Fiola Prosciutto Wrapped Veal Chop
Crispy veal sweetbread, king trumpet mushroom "pot pie", porcini crema, burgundy truffles.
$56.00
12 Oz Roseda Farm Ribeye
Roasted bone marrow, mangalitsa lardo, celery root puree, cipolline "agrodolce", barolo-brasato.
$48.00
Lightly Grilled Tasmanian Sea Trout (Dal Mare & Della Terra)
Melted leeks, prosecco zabaglione, langoustine, sea beans, paddlefish caviar.
$42.00
Adriatic Seafood Brodetto (Dal Mare & Della Terra)
Maya prawn, spanish branzino, black bass, littleneck clams, penn cove mussels, wild calamari.
$44.00

Maria Menu

Item Price
Maria Menu
$28.00

Creazione Menu

Item Price
Six Courses
$125.00
Four Courses
$110.00

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