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Jeong Menu Prices PDF

, Chicago

A la Carte

Item Price
Sashimi
Mackerel, genmaicha, sesame chojang dressing, wild rice, chopi.
$16.00
Broccoli
Smoked mayo, fuji apple, chili oil, roasted cashew.
$13.00
Yukhwe
Beef tartare, Asian pear, cucumber, deviled yolk, buckwheat and perilla cracker.
$18.00
Beet
Tofu perilla dressing, shiso blooms, crispy yuba.
$12.00
Mandu
Pork and kimchi dumpling, cucumber emulsion, oii muchim, Thai basil.
$14.00
Tteokbokki
Schmaltz, pickled mustard, quail egg, charred cabbage, spicy chili sauce.
$14.00
Odeng
Shrimp cake, gochujang aioli, radish.
$12.00
Kalbi Jjim
Braised short rib, confit turnips, brown butter carrot veloute, iceburg carrot jangajji.
$32.00
Pressed Duck Confit
Kabocha, sesame leaf kimchi, duck, and gochujang jus.
$30.00
Cod
Wakame, mussels, bacon, miyukguk sauce.
$29.00
Juk
Mushroom pearl barley, uni, dwenjang Parmesan broth, hon shimeji, king trumpet, pepper cress.
$26.00

Dessert

Item Price
Chocolate Cake
Boricha ice cream, matcha fluff, black sesame crumble, chocolate cremeux.
$11.00
Rice
Hi chew mochi, omija meringue, makgeolli sherbet, roasted soybean powder, grapefruit.
$11.00
Sujeonggwa
Tapioca pudding, buttermilk icing, pine nut sponge candy, persimmon.
$11.00

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