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Josephine Menu Prices PDF
218 E Portland St, Phoenix
Debut
| Item | Price |
|---|---|
|
Chili Crab Galette
Deep sea crab, black tiger prawns, robiola, red pepper tuile, mango agrodolce, hibiscus flowers, and scallion curls.
|
$16.00 |
|
Anderson Farms Lamb Samosa
Crispy pastry cone, tabbouleh salad, chermoula, tomato harissa confiture, and micro pea flower.
|
$15.00 |
|
King Salmon Crudo
Pickled rose apples, Chinese celery, lemongrass granita, pistachio, crispy shallots, and Thai basil.
|
$16.00 |
|
Chicken Satay
Un mariage de saveurs avec un poulet mariné à la Balinaise, accompagné de racine de bardane marinée et d'une touche de k...
|
$14.00 |
|
Steak Tartare
Élaboré à partir de bœuf premium de Niman Ranch, le steak tartare est accompagné d'une gribiche à la truffe noire et de...
|
$16.00 |
|
Crispy Maine Lobster a L’orange
Orange gastrique, vegetable ash, crispy garlic, and sea beans.
|
$18.00 |
Intermediate
| Item | Price |
|---|---|
|
New Orleans Cajun Spring Roll
Tiger prawns, Chinese sausage, holy trinity pickle, fermented Carolina gold rice, Lolla Rossa, nuoc cham, and Old Bay pe...
|
$15.00 |
|
Maine Diver Scallop
Nutmeg gnocchi, sunchoke puree, marinated sun gold tomatoes, Calabrese lobster fumet, and walnut pesto.
|
$24.00 |
|
Cordyceps Mushroom Agnolotti
Belletoile brie mornay, roasted baby zucchini, Parmigiano truffle emulsion, pickled shallot, crispy sunchokes, and fine...
|
$18.00 |
|
Moroccan Couscous Salad
Pomegranate, feta, cucumber, fine herbs, pomelo supremes, crispy Marcona almonds, Sicilian olive oil, Modena vinaigrette...
|
$14.00 |
|
Beijing Style Noodles
Maple leaf farms duck confit, Napa cabbage, Josephine sambal, pickled gobo root, scallions, house pickles, and duck crac...
|
$20.00 |
Principal
| Item | Price |
|---|---|
|
Snake River Farms Spinalis
Rib eye cap, brown butter pommes purée, pickled black walnut salad, and foie gras au Poivre sauce.
|
$59.00 |
|
Green Curry New Zealand Lamb Rack
Papaya, sun gold tomato, Chinese long beans, cilantro, Vietnamese mint, and spiced yogurt aioli.
|
$42.00 |
|
Chilean Sea Bass
Filet de bar chilien accompagné d'une sauce beurre blanc aux shiitakes. Servi avec des palourdes de Manille, des haricot...
|
$38.00 |
|
Glazed Ora King Salmon
Épaisses tranches de saumon Ora King glacé, accompagnées de dauphinois de pommes de terre crémeux, de rapini grillé, de...
|
$31.00 |
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