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La Moderna Menu Prices PDF
1874 Bay Rd, Miami Beach
Beverages
| Item | Price |
|---|---|
|
Rocchetta Still
|
$7.00 |
|
San Pellegrino Sparkling
|
$7.00 |
|
Iced Tea
|
$3.00 |
|
Soda
|
$3.00 |
|
Fever Tree
|
$3.00 |
|
Juice
|
$3.00 |
|
Fresh Squeezed Juice
|
$4.00 |
Tea and Coffee
| Item | Price |
|---|---|
|
Espresso
|
$3.00 |
|
Cappuccino
|
$4.00 |
|
Americano
|
$3.00 |
Antipasti
| Item | Price |
|---|---|
|
Carpaccio di Manzo
Prime Angus beef carpaccio garnished with confit tomato, mixed green salad and mustard sauce.
|
$18.00 |
|
Tartare di Tonno
Fresh sushi-grade ahi tuna served with guacamole over light, chilled soy broth.
|
$18.00 |
|
Burrata
10 oz. fresh burrata with cherry tomato in a bed of arugula.
|
$25.00 |
|
Polpette Al Sugo
Roman style beef meatballs in a tomato sauce.
|
$16.00 |
|
Calamari Fritti
Fried calamari and vegetables with our signature tomato sauce.
|
$19.00 |
|
Fiori di Zucca
Tempura fried zucchini blossoms filled with goat cheese and fresh ricotta cheese.
|
$18.00 |
|
Parmigiana di Melanzane
Layers of eggplant, fresh mozzarella, Parmigiano-Reggiano and signature tomato sauce.
|
$17.00 |
|
Salumi e Formaggi
Selection "La Moderna".
|
$20.00 |
Zuppe
| Item | Price |
|---|---|
|
Classic Minestrone Soup
Vegetarian.
|
$8.00 |
|
Lenticchie e Farro Soup
Vegetarian.
|
$8.00 |
|
Spinach and Asparagus Soup
Vegetarian.
|
$8.00 |
Insalate
| Item | Price |
|---|---|
|
Insalata di Polpo Verace
Octopus salad served with crispy artichokes, mushrooms, celery hearts and parsley sauce.
|
$19.00 |
|
Pere e Rucola Salad
Pear and arugula salad with shaved Parmesan cheese, walnuts and a drizzle of aged balsamic glaze.
|
$15.00 |
|
Caesar Salad
Romaine lettuce, croutons and house-made Caesar dressing.
|
$11.00 |
|
Nicoise Salad
Green beans, cucumber, avocado and cherry
|
$15.00 |
Pasta
| Item | Price |
|---|---|
|
Gnocchi Lobster
House-made bufala ricotta gnocchi with Maine lobster, cherry tomatoes, thyme and shallots. Gnocchi made with egg, Parmes...
|
$26.00 |
|
Paccheri allo Scoglio
Gragnano paccheri sauteeed with shrimp, calamari, octopus and mussels in a cherry tomato sauce.
|
$22.00 |
|
Pappardelle Bolognese
Pappardelle served with beef Bolognese sauce.
|
$19.00 |
|
Lasagna Classica
Traditional beef lasagna.
|
$20.00 |
|
Fettuccine Porcini e Tartufo
House-made fettuccine with imported porcini mushrooms and black truffle.
|
$23.00 |
|
Spaghetti ai Tre Pomodori
San Marzano, grape and heirloom tomato sauce.
|
$16.00 |
Mare
| Item | Price |
|---|---|
|
Stuffed Squid
Filled with lobster and shrimps with broccoli rabe and zucchini sauce.
|
$30.00 |
|
Grilled Salmon
Wild Scottish salmon with "bottarga" gratein potatoes and mini vegetables.
|
$30.00 |
|
Polpo Alla Griglia
Grilled octopus with fresh tomatoes, capers, olives and smoked potato sauce.
|
$29.00 |
|
Swordfish al Cartoccio
Grilled swordfish in grape tomatoes, capers, black olives and basil sauce with grilled asparagus.
|
$33.00 |
Terra
| Item | Price |
|---|---|
|
Cotoletta alla Milanese
Lightly fried, breaded veal chop with fresh arugula and grape tomato salad.
|
$36.00 |
|
Neapolitan Chicken Rollatini
Organic chicken breast thin sliced and rolled, stuffed with fresh bufala mozzarella and baby artichokes with wok vegetab...
|
$24.00 |
|
Nunzio's Burger
8 oz. prime Angus beef patty, sharp cheddar, smoked bacon, signature sauce and caramelized red onion with truffle Parmes...
|
$22.00 |
Vegan
| Item | Price |
|---|---|
|
Zucchini Cannelloni
Filled with zucchini pesto, tomatoes and soy milk besciamel.
|
$24.00 |
|
Eggplant Parmigiana
Layers of eggplant, vegan mozzarella, vegan Parmesan, basil and San Marzano tomatoes sauce.
|
$18.00 |
|
Seaweed Cicatelli
House-made cicatelli pasta with seaweed, olive oil, garlic and chili pepper flakes, topped with crispy bread crumbs.
|
$22.00 |
|
Vegan "Crab" Cake
Wood oven baked seaweed "crab" cake with lemon, black olives, crispy arugula and fennel sauce.
|
$23.00 |
|
Polenta, Porcini and Truffle
Polenta taragna with imported porcini mushroom ragu with broccoli rabe and truffle.
|
$25.00 |
Wood Burning Grill
| Item | Price |
|---|---|
|
16 oz. Boneless Rib Eye
Cab.
|
$45.00 |
|
Australian Lamb Chop
|
$39.00 |
|
Whole Mediterranean Branzino
|
$34.00 |
|
Argentinian Prawns
|
$36.00 |
Sides
| Item | Price |
|---|---|
|
Sauteed Truffle Porcini
Imported porcini mushrooms sauteed with black truffle carpaccio and herbs. Cooked with wood burning oven.
|
$12.00 |
|
Fennel Cake Gratein
Gratein fennels with besciamel, Parmesan and bread crumbs. Cooked with wood burning oven.
|
$10.00 |
|
Torretta di Verdure
Grilled slice of onion, red bell peppers, yellow squash, zucchini and eggplant. Cooked with wood burning oven.
|
$9.00 |
|
Broccoli Rabe
Sauteed with olive oil, garlic and chili peppers. Cooked with wood burning oven.
|
$7.00 |
|
Focaccia in Teglia
Roman style brick oven rosemary focaccia. Cooked with wood burning oven.
|
$8.00 |
Lunch Entrees
| Item | Price |
|---|---|
|
Fettuccine Porcini e Tartufo (Lunch Entrees)
House-made fettuccine with imported porcini Mushrooms and Black truffle
|
$23.00 |
|
8oz Filet Mignon
In a red wine reduction served with sautéed pumpkin with pine nuts and raisins
|
$38.00 |
Dessert
| Item | Price |
|---|---|
|
Tiramisu
Traditional tiramisu.
|
$9.00 |
|
Tortino al Cioccolato
Chocolate lava cake filled with chocolate ganache spread and served with vanilla ice cream.
|
$10.00 |
|
Italian style cheesecake
cheesecake made with bufala mozzarella cheese served with chocolate and strawberry jam
|
$10.00 |
|
Vegan Lava Cake
filled with Chocolate hazelnut spread served with a scoop of vanilla vegan ice cream
|
$14.00 |
|
Semifreddo Al Caffè
Semi-frozen Dessert with Espresso infusion , pistacchio and white Choccolate
|
$10.00 |
|
Chocolate Vegan Feast
Chocolate Vegan Ice cream With Caramel and Nougat Over House Made Cookie Topped With Warm Sambuca
|
$10.00 |
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