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L'Ardoise Bistro Menu Prices PDF
151 Noe St, San Francisco
Sides
| Item | Price |
|---|---|
|
Pommes Frites
|
$4.00 |
|
Pommes Landaises
|
$4.00 |
|
Buttered Spinach
|
$4.00 |
|
Brussels Sprouts and Bacon
|
$4.00 |
|
Mashed Potatoes
|
$4.00 |
Entrees
| Item | Price |
|---|---|
|
Greater Omaha Ranch Prime Rib Eye Steak (12 Ounces)
With applewood smoked bacon Pommes, vandalizes, red wine sauce, red wine, and shallot butter.
|
$39.00 |
|
Pan-Seared Greater Omaha Ranch Black Angus Filet Mignon
With applewood smoked bacon, Pommes vandalizes, baby arugula, and white truffle oil.
|
$37.00 |
|
Greater Omaha Black Angus Hanger Steak
With french fries, baby arugula, and red wine sauce.
|
$22.00 |
|
Traditional Duck Leg Confit
Cooked 7 hours in its own fat, served with applewood smoked bacon Pommes vandalizes, and roasted garlic jus.
|
$29.00 |
|
Bistro Coq Au Vin
In a red wine sauce with mashed potatoes, bacon, and pearl onions.
|
$21.00 |
|
Roasted Rack of Lamb
With Pommes vandalizes, st Emilion sauce, garlic, and parsley butter.
|
$39.00 |
|
Three Grain Mixed Mushrooms and Parmesan Risotto
With white truffle oil.
|
$17.00 |
|
Crispy Skin Mary's Chicken Breast
With potato puree, spinach, and roasted garlic jus.
|
$21.00 |
Mains
| Item | Price |
|---|---|
|
Fresh Butter Lettuce
Salad with smoked olive oil vinaigrette and marinated white anchovies.
|
$8.00 |
|
Tiger Prawn Ravioles
With sauce Vierge and fresh mixed herbs.
|
$14.00 |
|
Charcuterie
Plate with house-made pates, cornichons, pickled veggies, and grain mustard.
|
$14.00 |
|
Escargots En Gueusaille
Crispy potato cup, garlic, and parsley butter.
|
$11.00 |
|
Brussels Sprouts Salad
With goat cheese, almonds, sun-dried tomatoes, and balsamic reduction.
|
$9.00 |
|
Bijou Goat Cheese
On apple crouton with mixed greens, walnut, and balsamic reduction.
|
$11.00 |
|
Chilean SeaBass
Pan Seared, served with Mashed Potato, Spinach and White Fish Veloute
|
$35.00 |
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