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L'atelier de Joel robuchon(10th St) Menu Prices PDF

85 10th Ave, New York

CAVIAR SERVICE

Item	Price
CAVIAR SERVICE 9 oz	$350.00
CAVIAR SERVICE 1 oz	$45.00

Main - Courses

Item	Price
Spaghetti Accompanied by a grated black truffle.	$65.00
The Sun Whole "belle meunière" small boat, fennel confit with herbs.	$85.00
Lobster Served with a broth of galangal, green asparagus and jicama.	$46.00
The Bar Atlantic wild with shiitake and knife, exotic emulsion.	$46.00
The Quail Stuffed with foie Gras and caramelized with a mashed apple.	$41.00
The Can Lacquered with spices, caramelized salsify with juice and clementine.	$49.00
The Milk Veal Rib Roasted and escorted with pine morels in jus.	$66.00
The Deer In a gourmet duo with foie Gras, périgourdine sauce.	$57.00

* APPETIZERS *

Item	Price
La «César salade»	$12.00
Les asperges blanches	$17.00
L’avocat en méli-mélo de crevettes	$15.00
Le fin velouté de champignon	$14.00

The Cold and Hot - Cold and Hot Appetizers

Item	Price
Beet Duo of apples with avocado fresh herbs and green mustard sorbet.	$26.00
Lobster of the Maine Spiced with fine spices and served on its monte Carlo salad.	$49.00
Foie Gras & Pintade With beggars in a gourmet duo, black truffle and flaky brioche.	$24.00
The Gambas Palamós refreshed on a fennel royal and southern flavors.	$36.00
Hen's Egg Soft and fiand with imperial caviar and smoked salmon.	$54.00

* MAIN COURSE *

Item	Price
Les pennes au homard	$28.00
Le bar grillé	$26.00
La canette en duo	$29.00
Le cheeseburger	$19.00

The Caviar and the Royal Crab

Item	Price
The Caviar & the Royal Crab Refreshed with shellfish jelly and celery flavored with vanilla.	$35.00
Hamachi In sashimi on a guacamole with fresh coriander, yuzu fragrance.	$23.00
Eggplant Candied for fine spices and vegetable curry.	$19.00
The Black Truffle And parisian-style gnocchi, with tender and crispy mimolette celery.	$36.00
Frog Legs Fritot, aioli of black garlic and fine velvety lamb's lettuce.	$26.00
Octopus Grilled Mediterranean seafood, candied bohemian peppers, crécy juice with oriental flavors.	$29.00
Saint Jacques With endive and currant marmalade, arbois wine sauce.	$24.00
Langoustine Truffle cooked in ravioli with a stew of green cabbage.	$21.00
Lobster (The Caviar and the Royal Crab) Served with a broth of galangal, green asparagus and jicama.	$35.00
Cod Braised wild with fennel, sea urchin tongues and candied ratte potato.	$36.00
The Bar (The Caviar and the Royal Crab) Atlantic wild with shiitake and knife, exotic emulsion.	$35.00
Veal Ris Lacquered with condiments, ravioli with sage.	$38.00
The Quail (The Caviar and the Royal Crab) Stuffed with foie Gras and caramelized with a mashed apple.	$29.00
Beef Wagyu, the grilled skullcap, melting carrot glazed with harissa and treviso marmalade.	$38.00
The Can (The Caviar and the Royal Crab) Lacquered with spices, caramelized salsify with juice and clementine.	$31.00
The Rabbit Farmer stuffed with herbs, grilled prawns and creamy carrot polenta.	$31.00
The Burger Of beef with foie Gras and harlequin green peppers.	$33.00

* DESSERT *

Item	Price
Le chocolat	$9.00
Le gateau à la carotte	$9.00
La tarte aux fruits rouge	$9.00
Chef's Martone Tiramisu	$9.00

Desserts

Item	Price
Chocolate Sensation Creamy creamy guanaja chocolate, white chocolate ice cream and crumbled Oreo cookie.	$22.00
The Flower Frozen, in a trembling jelly scented with elderflower and its espuma.	$22.00
The Sphere G Puffed sugar, refreshed with lemon sorbet and basillic-flavored jelly.	$22.00
The Coffee Bell Like a mushroom flavored with caramel and cashew nuts, covered with an arabica whipped cream.	$22.00
The Azélia Chocolate Butterfly Creamy creamy, coffee whipped cream, praline ice cream.	$22.00
Hot Chocolate And its marshmallow, spiced with a gingerbread ice cream and chocolate cake.	$22.00
The Breath Celestial chocolate guanaja.	$22.00
Calamansi In duo of mousse and meringue, fruity jam with raspberry and citrus.	$22.00

BEVERAGE

Item	Price
SOFT DRINK	$4.00

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