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Mizuna Menu Prices PDF

214 N Howard St, Spokane

Dinner

First Plates

Item Price
House Smoked Trout Bruschetta
Basil-walnut pesto, creme fraiche, fresh dill.
$15.50
Steamed Clams with Pork Belly
White wine, garlic, herb broth.
$16.50
Chicken and Shiitake Mushroom Lettuce Wraps
Lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups.
$16.50
Crispy Pork Belly
Picholine olives, toast, cornichon remoulade.
$15.50
Ahi Tuna-Shiitake Mushroom Poke
Lemongrass, ginger, sesame oil, ground hazelnuts, scallions.
$16.50
Ginger-Jalapeño Crab Cakes
Coconut curry sauce, cilantro.
$17.50

First Plates (Vegetarian)

Item Price
Artisan Cheeses, Saffron Honey, Salt and Pepper Almonds
Fig jam, fresh fruit and fennel crackers.
$16.50
Chick Pea Falafels
Tzatziki, cilantro.
$14.50
Fried Plantain Tostones
Roasted garlic-avocado salsa, cilantro.
$15.50
Field Roast and Shiitake Mushroom Lettuce Wraps
Lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups.
$15.50
Spinach Arancini
Crispy risotto balls with Parmesan and pecorino, tomato-basil sauce, walnut pesto.
$15.50
Baked Gorgonzola
With apples, walnuts, and nutmeg, grilled bread.
$15.50

Salads

Item Price
Roasted Beet Salad
Organic greens, chevre, candied walnuts, red wine-maple vinaigrette.
$8.50
White Cheddar and Apple Salad
Organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette.
$8.50
Butter Lettuce Salad
Parmigiano reggiano, crostini, fried capers, Dijon-tarragon vinaigrette.
$8.50
Sesame Crusted, Seared Ahi Salad
Baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger.
$11.75

Salads (Vegetarian)

Item Price
White Cheddar and Apple Salad (Salads (Vegetarian))
Organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette.
$8.50
Grilled Ginger Tofu Salad
Baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger.
$8.50
Roasted Beet Salad (Salads (Vegetarian))
Organic greens, chevre, candied walnuts, red wine-maple vinaigrette.
$8.50
Butter Lettuce Salad (Salads (Vegetarian))
Parmigiano reggiano, crostini, fried capers, Dijon-tarragon vinaigrette.
$8.50

Main Course

Item Price
Pan Roasted Organic Chicken
Crispy polenta, roasted carrots, housemade mole sauce.
$29.00
Pan Seared Fresh Alaskan Halibut
Gluten-free. Herbed quinoa, grilled eggplant caponata, arugula pesto.
$32.00
Grilled Pork Tenderloin
Potato latkes, sautéed broccolini, pear-bacon chutney.
$30.00
Duck Leg Confit
Pappardelle pasta, fresh corn, roasted fennel, tarragon, Pecorino Romano.
$28.00
Seafood Bouillabaisse
Gluten-free. Seared sea scallops, prawns, clams, fingerling potatoes, tomato-fennel-saffron broth.
$30.00
Grilled All Natural New York Strip
Gluten-free. Gorgonzola-mashed potatoes, sautéed kale, chimichurri.
$36.00
Seared Sea Scallops
Gluten-free. Mascarpone and herb risotto, grilled asparagus, pistachio-fig chutney.
$34.00

Main Course (Vegetarian)

Item Price
Fried Small Planet Tofu
Linguini, sautéed shiitake mushrooms, red bell peppers, broccolini, Thai peanut sauce, cilantro.
$21.00
Vegetarian Bouillabaisse
Roasted butternut squash, fried tofu, field roast, oven-dried shiitake mushrooms, fingerling potatoes, tomato-saffron-fe...
$21.00
Curry Eggplant Fritters
Shiitake mushrooms, roasted heirloom squash, red peppers, coconut-curry sauce, cilantro.
$22.00
Crispy Gorgonzola Polenta
Grilled Portobello mushroom, asparagus, gorgonzola cream sauce.
$21.00
Cashew Crusted, Seared Avocado
Gluten-free. Sesame rice noodles, broccolini, shiitakes, red peppers, scallions, cilantro.
$22.00
Field Roast and Quinoa Meat Loaf
Gorgonzola-mashed potatoes, sautéed kale, tomato-chipotle glaze.
$22.00
Spring Mascarpone Risotto
Gluten-free. English peas, oyster mushrooms, roasted butternut squash, arugula, goat cheese.
$22.00

Desserts

Item Price
Cashew-Crusted Key Lime Tart
Vanilla bean whip.
$8.95
Alison’s Vegan Carrot Cake
Maple-lemon frosting.
$8.95
Amaretto Roasted Pear with Coconut Ice Cream
Almond syrup.
$8.95
Housemade Ice Cream Affogato
Almond biscotti.
$8.95
Caramelized Pear-Pecan Bread Pudding
Chocolate ice cream.
$8.95
Flourless Dark Chocolate and Crystallized Ginger Torte
Blood orange sauce.
$8.95

Lunch

Starters

Item Price
House-Smoked Trout Bruschetta
Pesto, crème fraiche, dill.
$12.95
Carrot-Lentil Salad
Lemon, chili spices, butter lettuce, grilled pita.
$11.95
Field Roast and Shiitake Mushroom Lettuce Wraps
Lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce.
$12.95
Steamed Clams with Pork Belly
White wine, garlic, herb broth.
$15.75

Salads

Item Price
Roasted Beet Salad
Organic greens, chevre, candied walnuts, and red wine-maple vinaigrette.
$6.95
Grilled Ginger Tofu Salad
Young spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger.
$6.95
Seared Sesame-Miso Ahi Salad
Medium rare. Baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger.
$16.95
White Cheddar and Apple Salad
Organic greens, caramelized walnuts, craisins, and citrus-shallot vinaigrette.
$6.95
Butter Lettuce Salad
Parmigiano reggiano, crostini, fried capers, Dijon-tarragon vinaigrette.
$6.95

Main Plates

Item Price
Savory Corn Fritters
Bacon, fried eggs, maple glaze, roasted fingerling potatoes.
$14.95
Oaxacan Black Beans and Eggs
Mole black beans, poached eggs, corn tortillas, pico, rice.
$14.95
Roasted Red Pepper Cuban Sandwich
Grilled onions, tomato, pickle, lettuce, mustard, cucumber-chili drizzle.
$13.95
Grilled Chicken and Fresh Mozzarella Wrap
Tomato, lettuce, chimichurri, peppercorn aioli.
$14.95
Housemade Lemongrass Green Curry with Scallops, Prawns and Clams
Cilantro, shiitakes, eggplant, red peppers, potatoes and jasmine rice.
$15.95
Smoked Trout Linguini
Shiitakes, broccolini, red peppers, shallots, spinach, thyme, and crème fraiche.
$15.95
Grilled Cheese Caprese
Tomato, fresh mozzarella, basil-walnut pesto, balsamic reduction, lettuce.
$14.95
Falafel Pita
Tomato, greens, chevre, cucumber-chili drizzle.
$13.95
Spicy Ahi Tuna Sandwich
Medium-rare unless otherwise specified. Tomato-orange marmalade, lettuce, aioli.
$15.95
Burger with Bacon, Fried Egg, Maple Aioli
Medium.
$15.95
Burger with Bacon, Avocado, Grilled Onions, Tomato, Lettuce, Aioli
Medium.
$15.95

Mid Day

Mid-Day

Item Price
Artisan Cheeses, Saffron Honey and Salt and Pepper Almonds
Fig jam, fresh fruit and housemade fennel crackers.
$16.50
Field Roast and Shiitake Mushroom Lettuce Wraps
Lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, with butter lettuce.
$14.50
House Smoked Trout Bruschetta
Basil-walnut pesto, crème fraiche, fresh dill.
$14.50
White Cheddar and Apple Salad
Organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins and citrus-shallot vinaigrette.
$11.50
Grilled Chicken and Fresh Mozzarella Wrap
Tomatoes, greens, chimichurri, peppercorn aioli.
$14.95
Sesame Crusted, Seared Ahi Salad
Baby spinach, carrots, cabbage, and cilantro with miso-sesame vinaigrette, cucumbers and pickled ginger.
$17.50
Falafel Pita
Tomato, greens, cucumber-chili drizzle.
$13.95
Grilled All-Natural Burger
Medium. Bacon, avocado, grilled onions, tomato, lettuce, peppercorn aioli.
$15.95
Truffle Fries
Peppercorn aioli.
$6.50

Desserts

Item Price
Flourless Dark Chocolate and Crystallized Ginger Torte
Blood orange sauce.
$8.95
Alison’s Vegan Carrot Cake
Maple-lemon frosting.
$8.95
Amaretto Roasted Pear with Coconut Ice Cream
Almond syrup.
$8.95
Housemade Ice Cream Affogato
Almond biscotti.
$8.95
Cashew-Crusted Key Lime Tart
Vanilla bean whip.
$8.95
Caramelized Pear-Pecan Bread Pudding
Chocolate ice cream.
$8.95

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