Back to Mothers Restaurant

Mothers Restaurant Menu Prices PDF

33 Virginia Pl, Buffalo

Most Ordered

Item Price
Dijon Peppercorn Tourna Does
Of beef tenderloin aside wild mushroom ragout and veal, zinfandel reduction.
$23.95
Steak Sandwich
10 oz. strip steak with peppers, onion and provolone.
$14.75
NY Strip Steak
12 oz. served aside garlic mashed potatoes.
$24.50
Penne Pasta
Served with chicken, beets, toasted walnuts and gorgonzola cream.
$18.50
Chicken Wings
Jumbo wings. Mild, medium or hot.
$11.50
Southwestern Shrimp Fritters
Served with cilantro and red pepper chipotle aioli.
$10.50
Spaghetti Squash
Served with prosciutto, fresh sage and Asiago.
$8.50
Provence Bread Basket
Grilled bread, basil pesto, roasted red peppers, goat cheese and Nicoise olives.
$7.95
Hearts of Romaine
Caesar vinaigrette, shaved reggiano and garlic crostini.
$7.50
Grilled Swordfish
Orange ginger butter, sesame snow peas, wasabi and pickled ginger.
$20.75
Meatloaf
Of beef, veal and pork aside garlic mashed potatoes and gravy.
$15.75
Chicken Quesadilla
Cheddar, tomatoes and jalapeño.
$10.50

Appetizers

Item Price
Spaghetti Squash (Appetizers)
Served with prosciutto, fresh sage and Asiago.
$8.50
Southwestern Shrimp Fritters (Appetizers)
Served with cilantro and red pepper chipotle aioli.
$10.50
Warm Brie and Artichoke Dip
Served with garlic croutons.
$8.75
Provence Bread Basket (Appetizers)
Grilled bread, basil pesto, roasted red peppers, goat cheese and Nicoise olives.
$7.95
Roasted Garlic and White Bean Hummus
Made in-house served with crostinis.
$8.50
Sausage Stuffed Portobello Mushrooms
Served with tomato cream sauce.
$10.50
Chinese Baby Back Ribs
Served with cabbage and red pepper slaw.
$9.50
Steamed Mussels
Served in a red curry and coconut milk broth.
$11.25

Soup and Salad

Item Price
Hearts of Romaine (Soup and Salad)
Caesar vinaigrette, shaved reggiano and garlic crostini.
$7.50
Mesclun Salad
Plain - dressed french greens or loaded - roasted beets, portabella mushrooms, fired leeks and gorgonzola.
$6.75
House Salad
Mixed greens with chickpeas and red onion.
$4.75
Smoked Rainbow Trout
Bliss potatoes, red onion, fresh spinach and mustard dill dressing.
$12.25

Entrées

Item Price
NY Strip Steak (Entrées)
12 oz. served aside garlic mashed potatoes.
$24.50
Penne Pasta (Entrées)
Served with chicken, beets, toasted walnuts and gorgonzola cream.
$18.50
Dijon Peppercorn Tourna Does (Entrées)
Of beef tenderloin aside wild mushroom ragout and veal, zinfandel reduction.
$23.95
Grilled Swordfish (Entrées)
Orange ginger butter, sesame snow peas, wasabi and pickled ginger.
$20.75
Meatloaf (Entrées)
Of beef, veal and pork aside garlic mashed potatoes and gravy.
$15.75
Pan Seared Scallops
Served with black fettuccine, spinach, red pepper and saffron cream.
$23.75
Center Cut Pork Chop
Served with blue cheese walnut stuffing and port glaze over braised cabbage.
$19.25

Bar Menu

Item Price
Chicken Wings (Bar Menu)
Jumbo wings. Mild, medium or hot.
$11.50
Chicken Quesadilla (Bar Menu)
Cheddar, tomatoes and jalapeño.
$10.50
Steak Sandwich (Bar Menu)
10 oz. strip steak with peppers, onion and provolone.
$14.75
Meatloaf Sandwich
Served with lettuce, tomato and mayonnaise.
$10.25
10 Oz. Burger
Grilled, certified, Angus beef with topping.
$10.50
Steak Quesadilla
Monterey jack, caramelized onion and roasted poblano pepper.
$11.50
BBQ Chicken Sandwich
Grilled with peppers, onion and provolone.
$10.50

Download Menu PDF

Enter your email to download the Mothers Restaurant menu prices PDF.