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Mothers Restaurant Menu Prices PDF
33 Virginia Pl, Buffalo
Most Ordered
| Item | Price |
|---|---|
|
Dijon Peppercorn Tourna Does
Of beef tenderloin aside wild mushroom ragout and veal, zinfandel reduction.
|
$23.95 |
|
Steak Sandwich
10 oz. strip steak with peppers, onion and provolone.
|
$14.75 |
|
NY Strip Steak
12 oz. served aside garlic mashed potatoes.
|
$24.50 |
|
Penne Pasta
Served with chicken, beets, toasted walnuts and gorgonzola cream.
|
$18.50 |
|
Chicken Wings
Jumbo wings. Mild, medium or hot.
|
$11.50 |
|
Southwestern Shrimp Fritters
Served with cilantro and red pepper chipotle aioli.
|
$10.50 |
|
Spaghetti Squash
Served with prosciutto, fresh sage and Asiago.
|
$8.50 |
|
Provence Bread Basket
Grilled bread, basil pesto, roasted red peppers, goat cheese and Nicoise olives.
|
$7.95 |
|
Hearts of Romaine
Caesar vinaigrette, shaved reggiano and garlic crostini.
|
$7.50 |
|
Grilled Swordfish
Orange ginger butter, sesame snow peas, wasabi and pickled ginger.
|
$20.75 |
|
Meatloaf
Of beef, veal and pork aside garlic mashed potatoes and gravy.
|
$15.75 |
|
Chicken Quesadilla
Cheddar, tomatoes and jalapeño.
|
$10.50 |
Appetizers
| Item | Price |
|---|---|
|
Spaghetti Squash (Appetizers)
Served with prosciutto, fresh sage and Asiago.
|
$8.50 |
|
Southwestern Shrimp Fritters (Appetizers)
Served with cilantro and red pepper chipotle aioli.
|
$10.50 |
|
Warm Brie and Artichoke Dip
Served with garlic croutons.
|
$8.75 |
|
Provence Bread Basket (Appetizers)
Grilled bread, basil pesto, roasted red peppers, goat cheese and Nicoise olives.
|
$7.95 |
|
Roasted Garlic and White Bean Hummus
Made in-house served with crostinis.
|
$8.50 |
|
Sausage Stuffed Portobello Mushrooms
Served with tomato cream sauce.
|
$10.50 |
|
Chinese Baby Back Ribs
Served with cabbage and red pepper slaw.
|
$9.50 |
|
Steamed Mussels
Served in a red curry and coconut milk broth.
|
$11.25 |
Soup and Salad
| Item | Price |
|---|---|
|
Hearts of Romaine (Soup and Salad)
Caesar vinaigrette, shaved reggiano and garlic crostini.
|
$7.50 |
|
Mesclun Salad
Plain - dressed french greens or loaded - roasted beets, portabella mushrooms, fired leeks and gorgonzola.
|
$6.75 |
|
House Salad
Mixed greens with chickpeas and red onion.
|
$4.75 |
|
Smoked Rainbow Trout
Bliss potatoes, red onion, fresh spinach and mustard dill dressing.
|
$12.25 |
Entrées
| Item | Price |
|---|---|
|
NY Strip Steak (Entrées)
12 oz. served aside garlic mashed potatoes.
|
$24.50 |
|
Penne Pasta (Entrées)
Served with chicken, beets, toasted walnuts and gorgonzola cream.
|
$18.50 |
|
Dijon Peppercorn Tourna Does (Entrées)
Of beef tenderloin aside wild mushroom ragout and veal, zinfandel reduction.
|
$23.95 |
|
Grilled Swordfish (Entrées)
Orange ginger butter, sesame snow peas, wasabi and pickled ginger.
|
$20.75 |
|
Meatloaf (Entrées)
Of beef, veal and pork aside garlic mashed potatoes and gravy.
|
$15.75 |
|
Pan Seared Scallops
Served with black fettuccine, spinach, red pepper and saffron cream.
|
$23.75 |
|
Center Cut Pork Chop
Served with blue cheese walnut stuffing and port glaze over braised cabbage.
|
$19.25 |
Bar Menu
| Item | Price |
|---|---|
|
Chicken Wings (Bar Menu)
Jumbo wings. Mild, medium or hot.
|
$11.50 |
|
Chicken Quesadilla (Bar Menu)
Cheddar, tomatoes and jalapeño.
|
$10.50 |
|
Steak Sandwich (Bar Menu)
10 oz. strip steak with peppers, onion and provolone.
|
$14.75 |
|
Meatloaf Sandwich
Served with lettuce, tomato and mayonnaise.
|
$10.25 |
|
10 Oz. Burger
Grilled, certified, Angus beef with topping.
|
$10.50 |
|
Steak Quesadilla
Monterey jack, caramelized onion and roasted poblano pepper.
|
$11.50 |
|
BBQ Chicken Sandwich
Grilled with peppers, onion and provolone.
|
$10.50 |
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