Siena Menu Prices PDF

519 Summer St, Stamford

Dinner

Antipasti

Item	Price
Salumi E Formaggi A selection of charcuterie and cheese.	$16.00
Melanzana Fried eggplant layered with mozzarella, parmesan cheese, tomato sauce.	$12.00
Calamari Marinated fresh squid grilled with farro peas tomato baby arugula olive oil.	$16.00
Fegatini Sauteed chicken livers butter fresh sage sliced fennel salad.	$10.00
Burrata Imported burrata cheese with a classic caponata siciliana.	$14.00
Polipo Grilled imported octopus, baby arugula, celery, red onion salad lemon oil dressing.	$17.00
Cozze Pei mussels sautéed garlic olive oil and peperancino with frilled Italian bread.	$12.00
Polpettine Beef veal pork classic meatballs, slow braised with plum tomato sauce.	$12.00

Insalate

Item	Price
Misticanza Seasonal mixed greens with house dressing and shaved grana cheese.	$8.00
Barbarossa Roasted red beets, arugula, goat cheese and toasted walnuts.	$12.00
Cesarina Romaine lettuce, homemade croutons anchovies classic ceaser dressing.	$11.00

Pasta

Item	Price
Scialatielli Homemade wide ribbon pasta parmigiano cheese parsley caramelized onion shrimp crispy zucchini.	$15.00
Fettuccine Tartufate Homemade pasta wild mushroom touch of cream and truffle essence.	$23.00
Rigatoni With sweet Italian sausage ragu, pease, tomato sauce and cream.	$16.00
Bucatini All' Anatra Imported long pasta served with sienas classic "duck ragu".	$17.00
Risotto Del Giorno Slow cooked arborio rice, preparation changed daily.	$20.00
Cavatelli Del Salumiere Homemade spinach and ricotta cavatelli hot & sweet sausage peas cream ragu.	$17.00
Ravioli Ai Quattro Formaggi Homemade four cheese ravioli with a simple tomato sauce.	$16.00
Spaghettini With a simple plum tomato sauce garlic basil and extra virgin olive oil.	$14.00
Penne Sorrentina With roasted eggplants, plum tomato, fresh mozzarella and basil.	$15.00
Linguine Alle Vongole Imported baby clams, garlic, olive oil and crushed red pepper.	$16.00

Secondi

Item	Price
Salmone Grilled organic salmon, roasted butternut squash pureed and brussels sprout leaves.	$30.00
Polletto Roasted bone in chicken and sweet sausage with rosemary sauteed escarole.	$26.00
Agnello New Zealand rack of lamb grilled with baby arugula pomegranate salad.	$32.00
Costoletta Di Vitello Veal chop pounded & breaded "milanese style" with baby arugula salad.	$40.00
Branzino Seabass sauteed with cipollini onion and fresh thyme cherry tomato white wine.	$29.00
Maiale Frenches pork chop pounded breaded marsala and shaved parmigiano.	$30.00
Bistecca Grilled Angus ribeye finished with fresh herbs and roasted potato.	$38.00

Lunch

Appetizers & Salads

Item	Price
Salumi A selection of charcuterie and cheeses.	$14.00
Parmigiana Di Melanzana Classic eggplant parmesan style, shaved cheese and basil.	$10.00
Polpo In Griglia Imported octopus grilled potato celery red onion salad.	$14.00
Insalata Di Bietola Roasted beet salad arugula goat cheese candied walnuts.	$10.00
Burrata Imported puglian burrata "caponata" capers eggplant gaeta olives olive oil.	$14.00
Polpettine Beef and pork meatballs simple tomato sauce.	$9.00
Misti Di Stagione Seasonal greens, shaved parmesan cheese & house made dressing.	$8.00
Pasta E Fagioli Classic cannellini bean soup, with small cuts of pasta.	$10.00

Secondi

Item	Price
Costolette D'Agnello New Zealand lamb chop grilled and served with market greens and roasted potato.	$25.00
Panino All Italian Grilled chicken and sauteed broccoli rabe on toasted Italian bread.	$12.00
Salmone Grilled organic salmon lightly sauteed beans and roasted potatoes.	$22.00
Battuta Di Pollo Milanese Chicken breast breaded pan fried served with baby arugula fresh tomato salad.	$21.00
Frittata Eggs omelette sauteed baby spinach and cheese.	$12.00
Cesarina con Gamberi o Pollo Classic ceaser salad topped with grilled marinated shrimp and white beans/ or with grilled chicken breast.	$18.00
Saltimbocca Di Vitello Sauteed veal scaloppine with prosciutto sage and veal sauce with little white wine.	$25.00

Pasta

Item	Price
Cavatelli Del Salumiere Homemade spinach and ricotta pasta with a sweet and hot sausage peas cream ragu'.	$17.00
Tortelli Di Vitello Homemade veal ravioli with butter and sage sauce.	$16.00
Pappardelle Bolognese Homemade wide ribbon pasta with classic meat sauce.	$15.00
Ravioli Ai Quattro Formaggi Homemade ravioli with four cheeses served with a simple tomato sauce.	$16.00
Spaghettini Bottarga With "bottarga" a sardinian air dried grey mullet roe virgin olive oil.	$17.00
Linguine Alle Cozze Sauteed imported pei mussels pear tomato garlic parsley olive oil.	$17.00
Scialatielli Gamberi E Zucchine Homemade basil and cheese wide ribbons shrimp onion pecorino cheese and crispy zucchini.	$17.00
Ravioli Ai Quattro Formaggi (Pasta) Homemade four cheese ravioli with simple tomato sauce.	$16.00
Linguine Alle Vongole Long pasta with sautéed cockles tiny clams garlic parsley and olive oil.	$17.00
Cavatelli AL Ragu Del " Salumiere" Homemade ricotta and spinach cavatelli with a sweet and hot sausage ragu.	$16.00
Penne Sorrentina With roasted eggplant plum tomato basil fresh mozzarella.	$16.00
Rigatoni Buttera Sweet sausage ragu peas tomato and touch of cream sauce.	$15.00

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