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The Blind Butcher Menu Prices PDF
1919 Greenville Ave, Dallas
Snacks
| Item | Price |
|---|---|
|
Pastrami Egg Rolls With Creamy Mustard
|
$8.50 |
|
Chips With Beer Goat Cheese and Duck Pastrami
|
$8.50 |
|
French Fries With Pickled Ranch
|
$5.50 |
|
Oxtail Scrapple With Braised Greens
|
$7.50 |
|
Pig Ears, Orange Fennel Aioli
|
$7.50 |
|
Cornish Pasty
|
$9.00 |
|
Spatzle
vegetarian or duck.
|
$9.50 |
|
Pretzel Bread and Butcher's Mustard
|
$4.50 |
|
Tripe and Tail
|
$9.00 |
|
Duck Fat Fries With Pickled Ranch
|
$7.50 |
|
Shepherd's Pie
|
$9.50 |
|
Beef Tartare, Quail Egg, Capers
|
$10.00 |
|
Cup of Broth
|
$3.00 |
Boards for Sharing
| Item | Price |
|---|---|
|
Sausage Board
butcher's choice of three
|
$17.00 |
|
Cheese Board
house-made cheese & local selections
|
$16.00 |
|
Snack Sampler
chips & cheese, pickle tasting, pretzel bread
|
$12.00 |
Green Things
| Item | Price |
|---|---|
|
Arugula and Game
smoked spaghetti squash, arugula pesto
|
$10.50 |
|
Hempster
chia-balsamic, chile honey roasted nuts, super grains, toasted hemp seeds
|
$10.00 |
|
Elbow Salad
mixed greens, smoked chicken, hard boiled egg, shallots, veggies, cheese, pickled ranch, chive
|
$11.50 |
Poutine
| Item | Price |
|---|---|
|
Pork Belly
smokey gravy, cheese curds
|
$10.50 |
|
Duck
egg, confit, gravy
|
$11.50 |
|
Mushroom
mushroom gravy, cheese curds, scallions
|
$9.00 |
Things on the Side
| Item | Price |
|---|---|
|
Bacon Brussels Sprouts
|
$6.50 |
|
Seared Broccolini, Black Truffle Fondue
|
$7.50 |
|
Daily Potato
|
$6.50 |
|
Seasonal Vegetables
|
$6.50 |
Hand Cranked Sausages
| Item | Price |
|---|---|
|
Duck and Foie Gras with Chutney
|
$12.00 |
|
Brisket Cheddar Jalapeno with Pickles, Mustard, Bun
|
$9.00 |
|
English Banger with Mashed Potatoes, Onion Gravy
|
$9.50 |
|
Bacon Bratwurst with Sauerkraut, Mustard
|
$9.00 |
|
Daily Chicken Sausage with Butcher's Choice
|
$8.50 |
Dessert
| Item | Price |
|---|---|
|
Chocolate Marrow Cake
|
$10.00 |
|
Dessert "Poutine"
|
$9.50 |
|
Duck Fat Short Bread
|
$8.50 |
|
Dessert Sampler
|
$20.00 |
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