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The Imperial Menu Prices PDF
2001 18th St NW, Washington
Sunday Dinner 4pm-8pm
Bites
| Item | Price |
|---|---|
|
Fried Clams
housemade tartar
|
$7.00 |
|
Crab Deviled Eggs
4 halves
|
$10.00 |
|
Housemade Pastrami Biscuits
with Cheese Sauce
|
$7.00 |
|
Crispy Arancini
Smoked Tomato Jam, Blistered Cherry Tomatoes, Fior Sardo
|
$7.00 |
|
Shrimp Cocktail
4 Jumbo Shrimp, Cocktail Sauce
|
$11.00 |
Vegetables
| Item | Price |
|---|---|
|
Alsatian Flatbread
marinated chevre, cherry tomato, squash, caramelized onion, arugula
|
$12.00 |
|
English Pea Risotto
green pea purée, tarragon, parmesan, lemon zest
|
$13.00 |
|
Sautéed Asparagus
fior sardo, crispy pancetta, creamy dressing, garlic chips
|
$14.00 |
|
Spring Salad
local radish, pickled sunchoke, sunflower seeds, aged feta, preserved ramp vinaigrette
|
$13.00 |
Sandwiches
| Item | Price |
|---|---|
|
Double Decker Burger
gruyere, caramelized onions & mushrooms, ‘horsey’ sauce.
|
$16.00 |
|
Beer-Battered Rockfish
house tartar, bibb lettuce.
|
$15.00 |
|
Smoked Reuben
Housemade Pork Pastrami, Champagne Vinaigrette Slaw, Thousand Island
|
$14.00 |
Seafood
| Item | Price |
|---|---|
|
Pan Roasted Tilefish
celeriac purée, sweet corn, cippolini, swiss chard, ramp gremolatta
|
$20.00 |
|
Seared Scallops
charred baby carrots, celeriac puree, pepita pistou
|
$20.00 |
|
Steamed Maine Mussels
housemade chorizo, smoked tomato broth, roasted fennel, espillette, migas
|
$22.00 |
|
Top Neck Clam "Stuffies"
baked sausage & piquillo dressing, pepper ginger relish
|
$12.00 |
Meat
| Item | Price |
|---|---|
|
Beef Wellington
butter leeks, fingerling potato, black truffle jus
|
$25.00 |
|
Escargot Bourguignon
parsley Pernod butter, lemon, toasted brioche
|
$12.00 |
|
Green Circle Chicken
roasted breast & confit thigh, fava bean purée, kalette, lemon, garlic
|
$17.00 |
|
Wild Boar Rigatoni
braised shank, mushroom, peppadew, sherry jus
|
$18.00 |
Dessert
| Item | Price |
|---|---|
|
Chocolate Cake
caramel custard, hazelnut brittle, chocolate ganache
|
$8.00 |
|
Cinnamon Vanilla Bread Pudding
caramelized maple, chocolate crumble
|
$7.00 |
Wine by the Bottle
| Item | Price |
|---|---|
|
Chandon Estate Brut Sparkling
|
$25.00 |
|
Etincelle Sauvignon Blanc
|
$25.00 |
|
Joseph Drouhin Pinot Noir
|
$25.00 |
Sunday Brunch
Not So Itty Bitty Sides
| Item | Price |
|---|---|
|
House Cut Fries
|
$5.00 |
Brunch Specials
| Item | Price |
|---|---|
|
Cinnamon French Toast
brown butter bourbon apples, chantilly creme
|
$11.00 |
|
Pork Belly Hash
smashed fingerling potato, red peppers, mornay sauce, sunny side egg.
|
$12.00 |
|
Quiche Lorraine
spinach, bacon, caramelized shallot, crispy prosciutto.
|
$11.00 |
|
Sausage, Egg and Cheese
house-made mortadella, fried farm egg, Monterey Jack, red pepper relish.
|
$13.00 |
Little Bites
| Item | Price |
|---|---|
|
Crispy Arancini
smoked tomatos, parmesan
|
$9.00 |
|
Housemade Pastrami Biscuits
|
$7.00 |
|
Crab Deviled Eggs
4 halves
|
$10.00 |
|
Fried Clams
housemade tartar
|
$7.00 |
|
Shrimp Cocktail
4 jumbo shrimp with cocktail sauce
|
$11.00 |
Sandwiches
| Item | Price |
|---|---|
|
Smoked Reuben
housemade pork pastrami, champagne vinaigrette slaw, thousand island.
|
$14.00 |
|
Connecticut Style Lobster Roll
North Atlantic lobster, lemon, herb butter, toasted brioche.
|
$17.00 |
|
Beer-Battered Rockfish
house tartar, bibb lettuce.
|
$12.00 |
|
Double Decker Burger
gruyere, caramelized onions & mushrooms, ‘horsey’ sauce.
|
$16.00 |
Sides
| Item | Price |
|---|---|
|
Parmesan Smash’d Taters
|
$6.00 |
|
Smoked Bacon
|
$7.00 |
|
Baby Biscuits and Honey Butter
|
$5.00 |
|
House Cut Fries (Sides)
|
$5.00 |
6 Pack Can Beer & Cider
| Item | Price |
|---|---|
|
Allagash White
|
$20.00 |
|
Brooklyn Lager
|
$20.00 |
|
Downeast Cider
|
$15.00 |
|
Flying Dog Thunderpeel Hazy IPA
|
$20.00 |
Bottled Cocktails
| Item | Price |
|---|---|
|
Good Ol' Fashioned
Old Bardstown Bourbon, Simple, House Solera-Aged Bitters (8oz)
|
$12.00 |
|
MuleTide Grog
Old Overholt BIB Rye, Allspice Dram, Ginger Passionfruit Syrup, Bubbled Wine (12oz)
|
$12.00 |
|
Sham-Wowsco!
Wheatly Vodka, Sherry, Cabernet Sauvignon, Vermouth, Barrel-Aged Bitters (12oz)
|
$12.00 |
|
The GandT
Bombay Sapphire, Imperial Tonic, Clarified Grapefruit & Lemon (12oz)
|
$12.00 |
Wine by the Bottle
| Item | Price |
|---|---|
|
Chandon Estate Brut Sparkling
|
$25.00 |
|
Etincelle Sauvignon Blanc
|
$25.00 |
|
Joseph Drouhin Pinot Noir
|
$25.00 |
All Day
Wine by the Bottle
| Item | Price |
|---|---|
|
Joseph Drouhin Pinot Noir
|
$25.00 |
|
Rhône Varietals - McPherson Cellars
EVS Windblown, Texas, USA 2016
|
$25.00 |
|
Etincelle Sauvignon Blanc
|
$25.00 |
|
Syrah Blend - Petit Pays de l’Escallette
Languedoc, France 2018
|
$25.00 |
|
Chandon Estate Brut Sparkling
|
$25.00 |
Bottled Cocktails
| Item | Price |
|---|---|
|
Good Ol’Fashioned
Old Bardstown Bourbon, Simple, House Solera-Aged Bitters (8oz)
|
$12.00 |
|
The GandT
Bombay Sapphire, Imperial Tonic, Clarified Grapefruit & Lemon (12oz)
|
$12.00 |
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