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The Porterhouse Menu Prices PDF
707 Central Ave, Hot Springs
Appetizers
| Item | Price |
|---|---|
|
Crab Meat Stuffed Portobello Mushroom
|
$11.18 |
|
Shrimp Cocktail
|
$13.65 |
|
Porterhouse Crab Cakes
|
$16.18 |
|
Fried Calamari and Zucchini
|
$16.18 |
|
Sampler Platter
3 fried ravioli, 3 cheese sticks, fried zucchini chips and beer battered mushrooms.
|
$18.68 |
Soups and Salads
| Item | Price |
|---|---|
|
French Onion Soup
Vegetarian.
|
$8.68 |
|
Seafood Bisque Soup
|
$10.62 |
|
Strawberry Valentino Salad
Greens topped with walnuts, blue cheese crumbles, strawberries and house-made strawberry vinaigrette.
|
$11.18 |
|
Caesar Salad
Romaine lettuce, croutons, homemade Caesar dressing, topped with Parmesan flakes.
|
$9.37 |
|
Porterhouse Chopped Salad
Mixed greens, mushrooms, tomatoes, onions, Kalamata olives with your choice of dressing.
|
$8.68 |
Prime Steaks
| Item | Price |
|---|---|
|
6 oz. Petit Filet Mignon
|
$26.95 |
|
8 oz. Filet Mignon
|
$42.43 |
|
12 oz. Ribeye Boneless Steak
|
$32.43 |
|
18 oz. Bone in Ribeye Steak
|
$43.68 |
|
Our Famous Porterhouse Steak
|
$49.93 |
|
16 oz. New York Strip Steak
|
$37.43 |
|
18 oz. T-Bone Steak
|
$39.93 |
Shrimp Skewers
| Item | Price |
|---|---|
|
3 Piece Shrimp Skewer
|
$7.50 |
|
1/2 lb. Crab Legs
|
$33.75 |
|
9 oz. Lobster Tail
|
$43.75 |
VIP Entrees
| Item | Price |
|---|---|
|
Filet Mignon al Gorgonzola
Served over garlic crostini in a Gorgonzola cream sauce with baby shrimp and fresh mozzarella; baked potato and vegetabl...
|
$46.18 |
|
Filet a la Oscar
Topped with fresh crab meat, asparagus spears and hollandaise sauce; baked potato and vegetable medley.
|
$49.93 |
|
5 Piece Broiled New Zealand French Cut Baby Lamb Chops
Served with garlic infused mash potatoes and vegetable medley.
|
$49.93 |
|
Porterhouse for 2
The finest cut of 2, New York strip and 2 filet mignon, 2 lamb chops and a stuffed Portobello mushroom, 2 baked potatoes...
|
$103.50 |
Seafood and Chicken
| Item | Price |
|---|---|
|
Atlantic Salmon Filet Beurre Rouge
Red butter. Served with salmon infused baked potato, rice pilaf and vegetables.
|
$33.68 |
|
Polenta Crusted Chilean Sea Bass
Pan seared. Served with citrus butter sauce, sauteed spinach and chef's rice pilaf.
|
$41.18 |
|
Chicken Cordon Bleu
Served with garlic infused mashed potatoes and vegetable medley.
|
$28.68 |
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