Back to The Ranch House
The Ranch House Menu Prices PDF
111 S George Washington Blvd, Yuba City
Items Worth Indulging On
| Item | Price |
|---|---|
|
Cow Tips
Bite sized pieces of tender seasoned steak drizzled with a brandy cream sauce.
|
$34.00 |
|
New York (14 oz.)
A tender cut of upper choice Angus. An American steakhouse favorite.
|
$31.00 |
|
Ribeye (16 oz.)
A perfectly marbled upper choice Angus. Seasoned and char-grilled the way you like it.
|
$33.00 |
|
Porterhouse (26 oz.)
A true rancher’s steak with both the New York and filet in one hearty cut.
|
$44.00 |
|
Chicken Fried Steak
Breaded chuck tenderloin fried to perfection smothered in thick housemade country gravy.
|
$25.74 |
|
Salmon
Fresh seared salmon with your choice of blackened or lemon pepper seasoning.
|
$25.00 |
Appetizers
| Item | Price |
|---|---|
|
Cow Tips (Appetizers)
Bite sized pieces of tender seasoned steak topped with mushrooms and brandy cream sauce.
|
$20.00 |
|
Mozzarella Cheese Sticks
Served with ranch and marinara.
|
$9.00 |
|
Onion Rings
Served with ranch or marinara.
|
$10.00 |
|
Bry-Fries
Housemade cheese sauce, frank's red hot, bacon and green onions over fries.
|
$11.00 |
|
Fried Zucchini
Fried zucchini rings served with ranch.
|
$10.00 |
|
Calamari
Golden fried rings and tentacles served with ancho chili aioli.
|
$18.00 |
|
Garlic Prawns
Your choice of fried or grilled served with cocktail sauce.
|
$16.00 |
|
Coconut Shrimp
Served with a sweet chili dipping sauce.
|
$14.00 |
|
Creole Shrimp
Prawns, bacon and peppers sautéed in garlic creole sauce.
|
$18.00 |
|
Bleu Bread
Bleu cheese and garlic spread topped with diced tomatoes and green onions.
|
$12.00 |
Salads
| Item | Price |
|---|---|
|
Blackened Chicken with Side
Blackened chicken, mixed greens, blue cheese crumbles, red onion, and tomatoes tossed with balsamic vinaigrette dressing...
|
$15.00 |
|
Blackened Chicken with Entrée
Blackened chicken, mixed greens, blue cheese crumbles, red onion, and tomatoes tossed with balsamic vinaigrette dressing...
|
$14.00 |
|
Chicken Fajita Salad
Blackened chicken, romaine, peppoers, onions, and corn topped with tortilla strips, sour cream and served with cilantro...
|
$17.00 |
|
Caesar with Side
|
$14.90 |
|
Caesar with Entrée
|
$10.00 |
|
Steak Salad
New York steak, mixed greens, sliced tomato, and red onion tossed in balsamic vinaigrette.
|
$20.00 |
|
Salmon Salad
Herb crusted salmon atop mixed greens, blue cheese crumbles, red onion, and tomatoes tossed with a balsamic vinaigrette...
|
$18.00 |
|
Wedge
An iceberg wedge topped with blue cheese dressing, gorgonzola and bacon.
|
$10.00 |
|
Chef with Side
Romaine lettuce, sliced meats and cheeses, eggs, tomatoes, and your choice of dressing.
|
$17.00 |
Burgers & More
| Item | Price |
|---|---|
|
Cowboy
1/2 pound beef patty, onion rings, cheddar cheese, bacon, and BBQ sauce.
|
$17.00 |
|
Hen House
1/2 pound beef patty, bacon, and cheddar cheese topped with a fried egg.
|
$15.00 |
|
Classic Chicken Strips
With your choice of plain, BBQ or spicy buffalo sauce.
|
$14.00 |
|
Bacon Mushroom Swiss
1/2 pound beef patty, sautéed mushrooms, bacon and swiss cheese.
|
$15.00 |
|
Bacon Bleu
1/2 pound beef patty, sautéed mushrooms, bacon, bleu cheese crumbles and ancho chili mayo.
|
$17.00 |
|
Classic Chicken
Choice of fried or grilled chicken breast and swiss cheese.
|
$14.00 |
|
Hot Chick
Spicy fried or grilled chicken breast, with bacon and pepper jack cheese.
|
$16.00 |
|
Steak Sandwich
10 ounces of tender hand cut New York steak served on a toasted French roll.
|
$20.00 |
|
Chicken Philly
Seasoned chicken breast, bell peppers, onions, mushrooms, pepper jack cheese served on a toasted French roll.
|
$17.00 |
Entrées
| Item | Price |
|---|---|
|
Cow Tips (Entrées)
Bite sized pieces of tender seasoned steak drizzled with a brandy cream sauce.
|
$34.00 |
|
New York (14 oz.) (Entrées)
A tender cut of upper choice Angus. An American steakhouse favorite.
|
$31.00 |
|
Bistro (10 oz.)
A tender hand cut top select steak perfect for a smaller appetite.
|
$24.00 |
|
Ribeye (16 oz.) (Entrées)
A perfectly marbled upper choice Angus. Seasoned and char-grilled the way you like it.
|
$34.00 |
|
Ground Beef Steak
A ground beef patty smothered in mushrooms, sautéed onions and brown gravy.
|
$19.00 |
|
Filet Mignon (8 oz.)
Well known for being the most tender cut of beef.
|
$33.00 |
|
Porterhouse (26 oz.) (Entrées)
A true rancher’s steak with both the New York and filet in one hearty cut.
|
$44.00 |
|
Chicken Piccata
Served in a white wine and caper lemon cream sauce.
|
$23.00 |
|
Chicken Marsala
Sautéed chicken breasts with crimini mushrooms in a marsala wine sauce.
|
$23.00 |
|
Chicken Fried Steak (Entrées)
Breaded chuck tenderloin fried to perfection smothered in thick housemade country gravy.
|
$25.74 |
|
Cajun Chicken
Sautéed chicken breast, red peppers, and mushrooms in a Cajun cream sauce.
|
$23.00 |
|
Tiger Prawns
Large prawns with your choice of scampi style, creole style or grilled garlic.
|
$25.00 |
|
Salmon (Entrées)
Fresh seared salmon with your choice of blackened or lemon pepper seasoning.
|
$25.00 |
|
Salmon Piccata
Fresh seared salmon served in a white wine and caper lemon cream sauce.
|
$24.00 |
Pastas
| Item | Price |
|---|---|
|
Scampi Spaghetti
Prawns, diced tomatoes, and green onions tossed in a white wine herb butter sauce.
|
$22.00 |
|
Stroganoff with Side
Tender beef, mushrooms, onions, and fettuccine in a creamy sauce topped with sour cream.
|
$24.00 |
|
Stroganoff with Entrée
Tender beef, mushrooms, onions, and fettuccine in a creamy sauce topped with sour cream.
|
$20.00 |
|
Corkscrew Pesto with Side
Sweet peppers, mushrooms and cavatappi noodles tossed in a creamy pesto sauce.
|
$17.00 |
|
Corkscrew Pesto with Entrée
Sweet peppers, mushrooms and cavatappi noodles tossed in a creamy pesto sauce.
|
$17.00 |
|
Cajun Penne with Side
Chicken, shrimp, hot link sausage and sweet peppers tossed in a spicy Cajun cream sauce.
|
$23.00 |
|
Cajun Penne with Entrée
Chicken, shrimp, hot link sausage and sweet peppers tossed in a spicy Cajun cream sauce.
|
$21.00 |
|
Marinara with Side
Regular or spicy tomato sauce, served with spaghetti.
|
$10.00 |
|
Marinara with Entrée
Regular or spicy tomato sauce, served with spaghetti.
|
$15.00 |
|
Cheese 'n Mac (3) with Side
Cheddar, monterey jack, gorgonzola, chicken, mushrooms, and bacon served with penne.
|
$20.00 |
|
Cheese 'n Mac (3) with Entrée
Cheddar, monterey jack, gorgonzola, chicken, mushrooms, and bacon served with penne.
|
$17.00 |
|
Tuscan Tortellini with Entrée
Three cheese tortellini, chicken, bacon, and mushrooms tossed in a tuscan basil cream sauce.
|
$20.00 |
|
Clams Linguine
|
$22.00 |
|
Mushroom Ravioli
|
$21.00 |
Kids Menu
| Item | Price |
|---|---|
|
Kid’s Steak (6 oz.)
A tender hand cut top select steak, served with fries or baked potato.
|
$13.00 |
|
Pizza
Baked cheese pizza.
|
$9.00 |
|
Marinara
Meatless tomato sauce served with fettuccine.
|
$8.00 |
|
Mac ‘n’ Cheese
Classic "orange" cheese and macaroni noodles.
|
$9.00 |
|
Chicken Strips
Grilled or fried, served with fries.
|
$9.00 |
|
Cheeseburger
Beef patty, American cheese and fries.
|
$9.00 |
|
Corndog
Golden fried corn dog and fries.
|
$7.00 |
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