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Ulele Menu Prices PDF
1810 N Highland Ave, Tampa
Lunch & Dinner Menu - Lunch & Dinner Sides
| Item | Price |
|---|---|
|
Carrot Ribbons
Rubans de carotte croustillants, légèrement enrobés de farine, passés à la friture, servis avec une onctueuse sauce aiol...
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$5.00 |
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Jalapeno Cheddar Grit Cake
Gâteaux de semoule de maïs au cheddar fondu, relevés de jalapenos et d'oignons, saisis à la perfection dans une poêle en...
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$4.00 |
|
White Cheddar Popcorn Mashed Potatoes
Pommes de terre russet écrasées, mélangées avec du cheddar blanc, de l'ail rôti et des poireaux, le tout agrémenté de ma...
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$4.00 |
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Squash Gratin
Horno-roasted squash, zucchini, red onion and tomato, seasoned bread crumbs and manchego crust.
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$4.00 |
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Karson's Jalapeno Corn Beer Muffins
Roasted fresh corn, pickled jalapeno, Ulele Pale Lager and creamed corn - baked daily and served with whipped butter.
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$5.00 |
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Clara Fry Collard Greens
Slow-simmered collards in a light vegetable broth.
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$5.00 |
Lunch Menu - Lunch Entrees
| Item | Price |
|---|---|
|
Muenster Chicken
Faux-
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$12.00 |
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Water Works Meatloaf
Faux-filet vieilli haché avec des légumes frais, nappé d'un demi-glace au cabernet et à l'ail. Accompagné de purée de po...
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$12.00 |
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Juan's Snapper
Cast-iron seared snapper fillet, Spanish aioli, white truffle garlic spinach.
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$18.00 |
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Florida Pompano
Pan-seared pompano fillet, sun-dried tomato shallot cream, fried carrot ribbons.
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$16.00 |
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Mahi Mahi Oriente
Bronzed Mahi with a anjou pear salsa, fresh watercress tossed with craisins, sliced almonds and sunflower seeds, jalapen...
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$16.00 |
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Stuffed 1/2 Maine Lobster
Faux filet de homard rôti au four, garni de chair de homard, jalapenos, poivrons rouges et panko croustillant. Accompagn...
|
$18.00 |
|
Top Sirloin 8-ounce
Faux-filet de 8 onces grillé aux flammes, provenant du ranch Strickland en Floride, accompagné d'un sauce jimmychurri. S...
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$15.00 |
|
Gouda Grouper
Fresh Gulf of Mexico grouper fillet, smoked Gouda ale bechamel, wild river rice, fresh vegetables.
|
$18.00 |
Dinner Menu - Dinner Pork & Fowl
| Item | Price |
|---|---|
|
Oven-Roasted Half Chicken
Naked bird all natural chicken, citrus herb garlic, marinated with cheddar jalapeno grit cake.
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$17.00 |
|
Muenster Chicken (Dinner Menu - Dinner Pork & Fowl)
Panko-crusted, all natural chicken breast pan-fried and oven-roasted in a white wine mushroom broth topped with Muenster...
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$18.00 |
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Crackling Pork Shank
Faux-filet de porc croustillant de 1,5 lb accompagné d'un chutney de pomme aux canneberges et raisins secs.
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$24.00 |
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Pork Chop (24 Oz Double Bone)
All natural, slow-roasted, then barbacoa-grilled guava pork jus.
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$28.00 |
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Pork Chop (12 Oz Single Bone)
All natural, slow-roasted, then barbacoa-grilled guava pork jus.
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$21.00 |
Dinner Menu - Dinner Beef
| Item | Price |
|---|---|
|
Water Works Meatloaf (Dinner Menu - Dinner Beef)
Ground, dry-aged strip loin and fresh vegetables, Cabernet garlic demi-glace, white cheddar popcorn mashed potatoes, tob...
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$18.00 |
|
Flank Steak
Tranches de bifteck de flanc de 8 onces marinées dans de l'huile d'olive, de l'ail et du sel casher, sublimées par un sa...
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$21.00 |
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Porterhouse
Une coupe généreuse de 680 g combinant la tendreté du filet mignon et la richesse de l'aloyau New York, vieilli à sec pe...
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$47.00 |
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Bone-in Ribeye
Faux filet avec os de 1,5 lb, maturé humide pendant 28 jours.
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$46.00 |
|
Filet Mignon 10 Oz
Wet-aged 28 days.
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$36.00 |
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Filet Mignon 8 Oz
Wet-aged 28 days.
|
$29.00 |
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New York Strip Loin
14 oz. Dry-aged 21 days.
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$36.00 |
Lunch & Dinner Menu - Lunch & Dinner Desserts
| Item | Price |
|---|---|
|
House-Made Ulele Ice Cream
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$5.00 |
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Candied Bacon Maple Ice Cream
Cornflake crust, bacon, Knob Creek creme Anglaise, caramel, waffle crisp.
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$9.00 |
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Key West Key Lime Stack
Bruleed meringue.
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$7.00 |
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Flourless Chocolate Torte
Raspberry port wine reduction.
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$8.00 |
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Fortune Taylor's Guava Pie
Une croûte de biscuit sablé accueille une couche de crème fouettée aérienne, sublimée par une réduction onctueuse de goy...
|
$7.00 |
Dinner Menu - Dinner Entrees
| Item | Price |
|---|---|
|
Stuffed 1/2 Maine Lobster (Dinner Menu - Dinner Entrees)
Lobster du Maine grillé au four, arrosé de beurre à l'ail, garni de chapelure, de jalapenos et de poivrons rouges.
|
$16.00 |
Lunch Menu - Lunch Sandwiches
| Item | Price |
|---|---|
|
Oyster Po' Boy
Huîtres du Golfe enrobées de babeurre et dorées à la perfection, associées à une remoulade épicée. Complété avec de la l...
|
$14.00 |
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Lobster Roll
Fresh North Atlantic lobster, poached, tossed with garlic, lemon and butter served with a mango citrus aioli, diced vine...
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$16.00 |
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Gulf Grouper
Fresh Gulf of Mexico grouper fillet, romaine lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, smoke...
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$16.00 |
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Ulele Burger
Char-grilled ground short rib, brisket and chuck blend burger topped with our house steak sauce, Wisconsin sharp cheddar...
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$12.00 |
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The Heights Chicken
Char-grilled all-natural chicken breast, datil pineapple stone-ground mustard, sauteed shitake mushrooms, arugula, manch...
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$10.00 |
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Portobello Burger
Un généreux chapeau de portobello grillé au feu se marie à perfection avec des poivrons rouges rôtis, du hummus de haric...
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$10.00 |
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Yellowfin Tuna Burger
Cast-iron seared and ground fresh with mirepoix and mixed with a ginger soy, Sriracha herb aioli, apple kale slaw served...
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$16.00 |
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Classic Burger
Char-grilled ground short rib, brisket and chuck blend burger with Wisconsin sharp cheddar, leaf lettuce, vine-ripened t...
|
$10.00 |
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U Club
Tranches de poitrine de dinde taillée servie avec du bacon sucré et du jambon campagnard, le tout entre deux tranches de...
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$11.00 |
|
Little Jimmy Brisket
Tranches de brisket fumé, oignon rouge caramélisé, champignons shitake, poivrons fumés, baby Swiss et aioli au raifort,...
|
$11.00 |
Lunch & Dinner Menu - Lunch & Dinner Appetizers
| Item | Price |
|---|---|
|
Okra Fries
Fines tranches d'okra enrobées de jus de lime fraîchement pressé et de sel casher, servies avec ketchup maison.
|
$5.00 |
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Florida Jumpers
Fresh Florida crispy fried frog legs, sherry garlic aioli.
|
$9.50 |
|
Alligator Hush Puppies
Bouchées de maïs avec du jambon de campagne d’alligator, bacon croustillant et maïs doux. Accompagné d'une sauce piquant...
|
$9.00 |
|
Lobster Claw Cocktail
Deux pinces de homard fraîchement cuites à la vapeur accompagnées d'avocat, servies avec une sauce cocktail épicée au ra...
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$12.00 |
|
Barbacoa Whole Shrimp
Pan-seared prawns, butter, Worcestershire, toast points.
|
$13.00 |
|
Fresh Calamari
Crispy fried fresh North Atlantic calamari, Amarillo chilli lemon dressing, sauce piquant.
|
$11.00 |
|
Pulpo Carpaccio
Thinly sliced octopus with a spicy Piri Piri sauce, green and red chiles
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$12.00 |
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Mac and Cheese
Seashell pasta doused in a smooth four-cheese sauce crafted with Ulele Pale Lager, crowned with a crispy blend of parmes...
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$6.00 |
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Crab Mac and Cheese
Four-cheese Ulele pale lager beer sauce with a parmesan romano panko crust and blue crab atop seashell pasta.
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$10.00 |
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Lollipop Chicken
Frenched chicken drums, citrus chilli sambal, kale and apple slaw.
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$9.00 |
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Spicy Lobster Cake
Chair tendre de queue de homard, cuite au beurre et poêlée avec soin dans une poêle en fonte, accompagnée d'une salade r...
|
$14.00 |
Lunch Menu - Lunch Vegetarian
| Item | Price |
|---|---|
|
Native Saute
Pan-seared zucchini, squash, carrots, onions, baby spinach, portobello mushroom and green beans with a soy ginger reduct...
|
$10.00 |
Lunch & Dinner Menu - Lunch & Dinner Salads
| Item | Price |
|---|---|
|
Roasted Beets and Poached Pear Salad
Faux filet de betteraves rôties et poire pochée au safran accompagnent des oignons rouges caramélisés au balsamique. Une...
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$9.00 |
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Strickland Steak Salad
Barbacoa-grilled Myakka flank steak atop romaine lettuce with a Florida citrus garlic dressing, grilled vine-ripened tom...
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$15.00 |
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Sliced Ahi Yellowfin Tuna Salad
Yellowfin tuna steak, served rare on a nest of mixed greens, tossed in balsamic vinaigrette, fire-roasted red peppers, g...
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$16.00 |
|
Grilled Chicken and Corn Salad
Served with jalapeno-lime dressing, chopped Romaine, charred corn, scallions, grape tomato, fresh basil.
|
$10.00 |
|
Three Sisters Garden Salad
Charbroiled squash, zucchini, corn, red onion and peppers, cranberry beans, toasted sun-flower and pumpkin seeds, apple...
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$8.00 |
|
The Ulele Salad
Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, warm balsamic vinai...
|
$10.00 |
Dinner Menu - Dinner Rivers & Gulf
| Item | Price |
|---|---|
|
Seafood Risotto
Risotto au safran et parmesan garni d'une demi-homard rôtie au four, d'une pince de homard pochée au beurre et de deux c...
|
$28.00 |
|
Deconstructed Seafood Pot Pie
Un savoureux chowder de fruits de mer du golfe combinant crevettes, poulpe, mérou, et huîtres fumées, mélangé à des légu...
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$22.00 |
|
Florida Pompano (Dinner Menu - Dinner Rivers & Gulf)
Filet de pompano saisi à la poêle, nappé d'une sauce crémeuse aux tomates séchées et échalotes, accompagné de rubans de...
|
$26.00 |
|
Chief Red Eagle Duck
Seared roasted maple leaf duck breast, port wine orange marmalade.
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$24.00 |
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Mahi Mahi Oriente (Dinner Menu - Dinner Rivers & Gulf)
Bronzed Mahi with a anjou-pear salsa fresh watercress tossed with craisins, sliced almonds and sunflower seeds, jalapeno...
|
$26.00 |
|
Juan's Snapper (Dinner Menu - Dinner Rivers & Gulf)
Cast-iron seared snapper fillet, Spanish aioli, white truffle garlic spinach.
|
$28.00 |
|
Yellowfin Tuna
Cast-iron seared rare tuna steak, pumpkin seed crusted, ginger soy grapefruit reduction.
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$27.00 |
|
Gouda Grouper (Dinner Menu - Dinner Rivers & Gulf)
Filet de mérou du golfe du Mexique, nappé d'une béchamel de gouda fumé et de bière.
|
$28.00 |
Lunch & Dinner Menu - Lunch & Dinner Soup
| Item | Price |
|---|---|
|
Native Loaded Chilli Soup
Add fresh jalapeno, red onions and white cheddar. 8 oz bowl.
|
$7.00 |
|
Native Chili Soup
Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chilli spices. 8 oz bowl.
|
$6.00 |
|
Chilled Florida Avocado Soup
Served with fresh charred corn, red pepper, datil pepper, jalapeno, green onion and red onion. 8 oz bowl.
|
$5.50 |
Lunch & Dinner Menu - Lunch & Dinner Oyster From Our Gulf Coast
| Item | Price |
|---|---|
|
Oysters Half Shell (Baker's Dozen)
Fraîches du Golfe, ces huîtres sont servies crues sur demi-coquilles avec une sauce cocktail piquante et accompagnées de...
|
$18.00 |
|
Oysters Half Shell (Half Dozen)
Six huîtres fraîches de la côte du Golfe, servies avec une sauce cocktail relevée et des craquelins lavash croustillants...
|
$9.00 |
|
Charbroiled Oysters
Barbacoa- grilled, with garlic butter, grated Parmesan and Romano cheeses. Half dozen.
|
$12.00 |
Dinner Menu - Dinner Vegetarian
| Item | Price |
|---|---|
|
3 Sisters Stuffed Portobello
Les trois sœurs, un portobello mariné et rôti au four, déborde de courgettes grillées, courges, oignons rouges, poivrons...
|
$12.00 |
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