Back to Z & Y Peking Duck
Z & Y Peking Duck Menu Prices PDF
606 Jackson St, San Francisco
Dinner Menu
Noodle & Rice 面 & 饭
| Item | Price |
|---|---|
|
Shredded Pork in Pickled Mustard Green Rice Noodle Soup 酸菜肉丝米线
|
$22.00 |
|
Beef Chow Mein 牛肉粗炒面
|
$22.00 |
|
Chicken Fried Rice 鸡粒蛋炒饭
|
$22.00 |
|
Shrimp Fried Rice with Black Truffle 黑松露虾炒饭
|
$34.00 |
|
Dan Dan Noodles (Option: request no pork) 四川担担面
|
$19.00 |
|
Beijing Bean Sauce Noodles 北京炸醬麵
Handmade thick wheat noodles
|
$22.00 |
|
Steamed White Rice
白飯
|
$3.50 |
|
Vegetables Fried Rice/Chow Mein
素炒飯/麵
|
$22.00 |
|
Shrimp Chow Mein 虾仁粗炒面
|
$24.00 |
Free with $50 purchase
| Item | Price |
|---|---|
|
Spicy Dumpling 红油水饺 6p
|
$16.00 |
Appetizer 前菜
| Item | Price |
|---|---|
|
Szechuan Spicy Chicken
四川口水雞
|
$18.00 |
|
Couple’s Delight 夫妻肺片
Sliced beef, beef tripe, and beef tendon in our chef’s special chili sauce.
|
$18.00 |
|
Cucumber Salad (veg) 手拍黄瓜
手拍黃瓜
Spicy jalapeno, cucumber, and cilantro in garlic spicy sauce.
|
$12.00 |
|
Avocado Salad (veg) 青椒牛油果
|
$15.00 |
|
Cabbage Salad (veg) 爽口泡菜
|
$8.00 |
|
Sliced Pork Shoulder 老北京酱肘花
|
$16.00 |
|
Spicy Dumpling 红油水饺 6p (Appetizer 前菜)
|
$16.00 |
|
Beijing braised Pork and offal Stew with Flat bread 老北京卤煮火烧
|
$24.00 |
|
Egg Rolls 3pcs 春卷
|
$14.00 |
|
Tofu w/ Scallion and Kale 6pcs 香椿拌豆腐
|
$14.00 |
|
Sweet and Sour Pork Ribs 糖醋排骨
|
$33.00 |
|
Apple Bun Hawthorn Sauce 4pcs 山楂苹果包4
|
$14.00 |
|
Spicy Wontons 红油抄手
|
$14.00 |
|
Duck Web with Mustard Sauce 芥末鸭掌
|
$18.00 |
|
Double Flavor Tripe 双味金钱肚
|
$18.00 |
Soup 汤羹
| Item | Price |
|---|---|
|
Duck Bone and Napa Cabbage Soup 白菜粉丝豆腐鸭骨汤
|
$18.00 |
|
Hot and Sour Tofu Soup 酸辣豆腐汤
|
$18.00 |
|
Wonton Soup
雲吞湯
|
$18.00 |
Pork 猪肉
| Item | Price |
|---|---|
|
Shredded Pork w/ Spicy Garlic Sauce 鱼香肉丝
|
$24.00 |
|
Braised Pork Belly Slices with Preserved Vegetables 梅菜扣肉
|
$25.00 |
|
Pickled Pepper with Shredded Pork 泡椒肉丝
|
$24.00 |
|
Pickled Pepper with Pork Tripe 泡椒脆肚
|
$22.00 |
|
Cauliflower and Smoked Pork in Mini Flaming Pot 干锅有机花菜
干锅花菜
|
$25.00 |
Chef’s Speciality 厨师推荐菜
| Item | Price |
|---|---|
|
White Wine Garlic Clams 蒜蓉白酒焗蛤蜊
|
$36.00 |
|
Clay Pot Braised Lamb Ribs 紅燜羊蠍子
|
$46.00 |
|
Spicy Clams 麻辣炒蛤蜊
辣炒大蜆
Stir fried clams with chef’s hot and spicy sauce.
|
$36.00 |
|
Miso Sea Bass 味噌烤鳕鱼
|
$62.00 |
|
Honeydew Crispy Shrimp 6 pcs 蜜汁酥皮虾
|
$32.00 |
Beef & Lamb 牛羊
| Item | Price |
|---|---|
|
Szechuan Beef with Flaming Chili Oil
Served with steamed white rice.
|
$26.00 |
|
Stir-Fried Black Pepper Beef 黑椒牛肉
|
$26.00 |
|
Royal Style Grilled Lamb 贝勒爷葱爆羊
|
$26.00 |
|
Tender Beef in Flaming Chili Oil 水煮牛肉
水煮极品牛肉片
Boiled sliced of finest lamb in our chef’s special red hot chili oil.
|
$33.00 |
|
Tender Beef w/ Spicy Rod Chili 鲜椒和牛
|
$34.00 |
|
Szechuan Lamb with Flaming Chili Oil
Served with steamed white rice.
|
$26.00 |
|
Mongolian Beef 蒙古牛肉
Best served with steamed white rice. Don't forget to order white rice.
|
$26.00 |
|
Mongolian Lamb
|
$26.00 |
Poultry 鸡鸭
| Item | Price |
|---|---|
|
Spicy Duck Blood 红汤冒菜鸭血
|
$29.00 |
|
Frog in Mini Flaming Pot 干锅田鸡
Boiled frog in our chef’s special red hot chili oil.
|
$32.00 |
|
Kung Pao Chicken 宫保鸡丁
|
$26.00 |
|
Orange Chicken 陈皮鸡
|
$25.00 |
|
Sweet and Sour Chicken with Pineapple 菠萝咕咾鸡
|
$25.00 |
Vegetable & Tofu 素菜
| Item | Price |
|---|---|
|
Seasonal Vegetable
時蔬
|
$22.00 |
|
Sichuan Style Dry-Braised String Beans (veg) 干煸四季豆
String beans sautéed in soy sauce with black beans.
|
$18.00 |
|
Chinese Cabbage w/ Chili Pepper 熗炒蓮花白
|
$18.00 |
|
Eggplant w/ Spicy Garlic Sauce 鱼香茄子
魚香茄子
Stir fried eggplants with our special spicy garlic sauce.
|
$18.00 |
Seafood 海鲜
| Item | Price |
|---|---|
|
Spicy Fish with Chili Oil 麻辣功夫黑鱼片
麻辣功夫黑魚片
Boiled fish fillet in our chef’s special hot chili oil.
|
$29.00 |
|
Wang Zhou Grilled Whole Fish
萬州烤魚
|
$52.00 |
|
White Wine Garlic Clams 蒜蓉白酒焗蛤蜊 (Seafood 海鲜)
|
$36.00 |
|
Honey Walnut Prawns 核桃大明虾
Lightly breaded prawns sautéed with honey walnuts in sweet creamy sauce.
|
$28.00 |
|
Spicy Clams 麻辣炒蛤蜊 (Seafood 海鲜)
辣炒大蜆
Stir fried clams with chef’s hot and spicy sauce.
|
$36.00 |
|
Crispy Garlic Prawns 蒜蓉椒盐大虾
Lightly breaded prawns sautéed with crispy garlic and peppers.
|
$28.00 |
|
Kung Pao Prawns 宫保虾球
Prawns stir fried with bell peppers and onions in our special spicy kung pao sauce topped with roasted peanuts.
|
$28.00 |
Lunch Menu
Chef’s Speciality 厨师推荐菜
| Item | Price |
|---|---|
|
White Wine Garlic Clams 蒜蓉白酒焗蛤蜊
|
$36.00 |
|
Clay Pot Braised Lamb Ribs 紅燜羊蠍子
|
$46.00 |
|
Spicy Clams 麻辣炒蛤蜊
辣炒大蜆
Stir fried clams with chef’s hot and spicy sauce.
|
$36.00 |
|
Miso Sea Bass 味噌烤鳕鱼
|
$62.00 |
|
Honeydew Crispy Shrimp 6 pcs 蜜汁酥皮虾
|
$32.00 |
Free with $50 purchase
| Item | Price |
|---|---|
|
Spicy Dumpling 红油水饺 6p
|
$16.00 |
Appetizer 前菜
| Item | Price |
|---|---|
|
Szechuan Spicy Chicken
四川口水雞
|
$18.00 |
|
Couple’s Delight 夫妻肺片
Sliced beef, beef tripe, and beef tendon in our chef’s special chili sauce.
|
$18.00 |
|
Cucumber Salad (veg) 手拍黄瓜
手拍黃瓜
Spicy jalapeno, cucumber, and cilantro in garlic spicy sauce.
|
$12.00 |
|
Avocado Salad (veg) 青椒牛油果
|
$15.00 |
|
Cabbage Salad (veg) 爽口泡菜
|
$8.00 |
|
Sliced Pork Shoulder 老北京酱肘花
|
$16.00 |
|
Spicy Dumpling 红油水饺 6p (Appetizer 前菜)
|
$16.00 |
|
Beijing braised Pork and offal Stew with Flat bread 老北京卤煮火烧
|
$24.00 |
|
Egg Rolls 3pcs 春卷
|
$14.00 |
|
Tofu w/ Scallion and Kale 6pcs 香椿拌豆腐
|
$14.00 |
|
Sweet and Sour Pork Ribs 糖醋排骨
|
$33.00 |
|
Apple Bun Hawthorn Sauce 4pcs 山楂苹果包4
|
$14.00 |
|
Spicy Wontons 红油抄手
|
$14.00 |
|
Duck Web with Mustard Sauce 芥末鸭掌
|
$18.00 |
|
Double Flavor Tripe 双味金钱肚
|
$18.00 |
Beef & Lamb 牛羊
| Item | Price |
|---|---|
|
Szechuan Beef with Flaming Chili Oil
Served with steamed white rice.
|
$26.00 |
|
Stir-Fried Black Pepper Beef 黑椒牛肉
|
$26.00 |
|
Royal Style Grilled Lamb 贝勒爷葱爆羊
|
$26.00 |
|
Tender Beef in Flaming Chili Oil 水煮牛肉
水煮极品牛肉片
Boiled sliced of finest lamb in our chef’s special red hot chili oil.
|
$33.00 |
|
Tender Beef w/ Spicy Rod Chili 鲜椒和牛
|
$34.00 |
|
Szechuan Lamb with Flaming Chili Oil
Served with steamed white rice.
|
$26.00 |
|
Mongolian Beef 蒙古牛肉
Best served with steamed white rice. Don't forget to order white rice.
|
$26.00 |
|
Mongolian Lamb
|
$26.00 |
Poultry 鸡鸭
| Item | Price |
|---|---|
|
Chicken with Explosive Chili Pepper 重庆飘香辣子鸡
|
$26.00 |
|
Spicy Duck Blood 红汤冒菜鸭血
|
$29.00 |
|
Frog in Mini Flaming Pot 干锅田鸡
Boiled frog in our chef’s special red hot chili oil.
|
$32.00 |
|
Kung Pao Chicken 宫保鸡丁
|
$26.00 |
|
Orange Chicken 陈皮鸡
|
$25.00 |
|
Sweet and Sour Chicken with Pineapple 菠萝咕咾鸡
|
$25.00 |
Noodle & Rice 面 & 饭
| Item | Price |
|---|---|
|
Shredded Pork in Pickled Mustard Green Rice Noodle Soup 酸菜肉丝米线
|
$22.00 |
|
Beef Chow Mein 牛肉粗炒面
|
$22.00 |
|
Chicken Fried Rice 鸡粒蛋炒饭
|
$22.00 |
|
Shrimp Fried Rice with Black Truffle 黑松露虾炒饭
|
$34.00 |
|
Dan Dan Noodles (Option: request no pork) 四川担担面
|
$19.00 |
|
Beijing Bean Sauce Noodles 北京炸醬麵
Handmade thick wheat noodles
|
$22.00 |
|
Steamed White Rice
白飯
|
$3.50 |
|
Vegetables Fried Rice/Chow Mein
素炒飯/麵
|
$22.00 |
|
Shrimp Chow Mein 虾仁粗炒面
|
$24.00 |
Vegetable & Tofu 素菜
| Item | Price |
|---|---|
|
Seasonal Vegetable
時蔬
|
$22.00 |
|
Sichuan Style Dry-Braised String Beans (veg) 干煸四季豆
String beans sautéed in soy sauce with black beans.
|
$18.00 |
|
Chinese Cabbage w/ Chili Pepper 熗炒蓮花白
|
$18.00 |
|
Eggplant w/ Spicy Garlic Sauce 鱼香茄子
魚香茄子
Stir fried eggplants with our special spicy garlic sauce.
|
$18.00 |
|
Sautéed Spicy Shredded potatoes 酸辣土豆絲 可選醋溜/尖椒
Choice of stir-fried with chili, stir fried with white vinegar
|
$18.00 |
|
Ma Po Tofu(Veg) 麻婆豆腐
Option to add Beef or Pork
|
$18.00 |
Pork 猪肉
| Item | Price |
|---|---|
|
Shredded Pork w/ Spicy Garlic Sauce 鱼香肉丝
|
$24.00 |
|
Braised Pork Belly Slices with Preserved Vegetables 梅菜扣肉
|
$25.00 |
|
Pickled Pepper with Shredded Pork 泡椒肉丝
|
$24.00 |
|
Pickled Pepper with Pork Tripe 泡椒脆肚
|
$22.00 |
|
Cauliflower and Smoked Pork in Mini Flaming Pot 干锅有机花菜
干锅花菜
|
$25.00 |
Seafood 海鲜
| Item | Price |
|---|---|
|
Spicy Fish with Chili Oil 麻辣功夫黑鱼片
麻辣功夫黑魚片
Boiled fish fillet in our chef’s special hot chili oil.
|
$29.00 |
|
Wang Zhou Grilled Whole Fish
萬州烤魚
|
$52.00 |
|
White Wine Garlic Clams 蒜蓉白酒焗蛤蜊 (Seafood 海鲜)
|
$36.00 |
|
Honey Walnut Prawns 核桃大明虾
Lightly breaded prawns sautéed with honey walnuts in sweet creamy sauce.
|
$28.00 |
|
Spicy Clams 麻辣炒蛤蜊 (Seafood 海鲜)
辣炒大蜆
Stir fried clams with chef’s hot and spicy sauce.
|
$36.00 |
|
Crispy Garlic Prawns 蒜蓉椒盐大虾
Lightly breaded prawns sautéed with crispy garlic and peppers.
|
$28.00 |
|
Kung Pao Prawns 宫保虾球
Prawns stir fried with bell peppers and onions in our special spicy kung pao sauce topped with roasted peanuts.
|
$28.00 |
Soup 汤羹
| Item | Price |
|---|---|
|
Duck Bone and Napa Cabbage Soup 白菜粉丝豆腐鸭骨汤
|
$18.00 |
|
Hot and Sour Tofu Soup 酸辣豆腐汤
|
$18.00 |
|
Wonton Soup
雲吞湯
|
$18.00 |
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