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Zuma Menu Prices PDF
270 Biscayne Blvd, Miami
nigiri sushi / sashimi*
| Item | Price |
|---|---|
|
hokkaido uni
japanese sea urchin.
|
$34.00 |
|
akami
tuna.
|
$15.00 |
|
chu toro
semi fatty tuna.
|
$26.00 |
|
o toro
fatty tuna.
|
$36.00 |
|
hamachi
yellowtail.
|
$14.00 |
|
hirame
fluke.
|
$14.00 |
|
hotate
hokkaido scallop.
|
$16.00 |
|
sake
salmon.
|
$15.00 |
|
suzuki
seabass.
|
$14.00 |
|
kampachi
japanese amberjack.
|
$14.00 |
zuma special sushi*
| Item | Price |
|---|---|
|
wagyu gunkan
wagyu beef sushi, daikon and fresh black truffle.
|
$35.00 |
|
sake no aburi
salmon nigiri torched.
|
$19.00 |
|
hokkaido uni miso
japanese sea urchin with barley miso and garlic chips.
|
$39.00 |
chef selection*
| Item | Price |
|---|---|
|
small nigiri 5 pieces
tokusen sushi chef selection of nigiri.
|
$39.00 |
|
large nigiri 9 pieces
tokusen sushi chef selection of nigiri..
|
$70.00 |
|
5 sashimi variation 2 slices each
sashimi moriawase chef selection of sashimi.
|
$70.00 |
|
9 sashimi variation 2 slices each
sashimi moriawase chef selection of sashimi.
|
$110.00 |
maki rolls
| Item | Price |
|---|---|
|
sake to abokado maki
6 pieces. salmon avocado roll with tenkasu and kizami wasabi*.
|
$20.00 |
|
chirashi maki
6 pieces. salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo*.
|
$20.00 |
|
watari gani maki
6 pieces. dynamite spider roll with softshell crab, chili and wasabi tobiko mayo*.
|
$22.00 |
|
arjun negi toro maki
6 pieces. fatty tuna roll and finely diced scallion*.
|
$29.00 |
|
yasai maki
vegetarian. 6 pieces. vegetable roll.
|
$10.00 |
|
zuma kappa
vegetarian. 8 pieces. ginger, cucumber and avocado roll .
|
$11.00 |
|
ebi tempura maki
8 pieces. prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo.
|
$19.00 |
|
california maki
8 pieces. alaskan snow crab, avocado and tobiko*.
|
$20.00 |
|
pirikara maguro maki
8 pieces. spicy tuna roll with green chili, spicy mayo and tobiko*.
|
$19.00 |
|
pirikara hamachi maki
8 pieces. spicy yellowtail roll with serrano pepper, avocado and wasabi mayo*.
|
$19.00 |
snacks and soups
| Item | Price |
|---|---|
|
edamame
vegan. steamed soybeans with sea salt.
|
$10.00 |
|
shishito no suage wafuji
vegetarian. grilled shishito peppers with yuzu sesame dip.
|
$14.00 |
|
wagyu to toryufu no gyoza
wagyu gyoza with preserved black truffle.
|
$38.00 |
|
gindara to ebi no gyoza
prawn and black cod dumplings.
|
$22.00 |
|
age watarigani
fried softshell crab with wasabi mayonnaise.
|
$21.00 |
|
miso shiru
white miso soup with tofu, wakame and scallion.
|
$9.00 |
|
ika no kari kari age
crispy fried calamari with serrano pepper and lime.
|
$15.00 |
|
gyu to shishito no kushi yaki
beef with shishito pepper and smoked chili soy*.
|
$22.00 |
salads
| Item | Price |
|---|---|
|
tomato to nasu no wafu salada
vegan. tomato and smoked eggplant with ginger scallion dressing.
|
$19.00 |
|
piri kara dofu to abokado salada
vegetarian. spicy fried tofu, avocado and japanese herbs.
|
$19.00 |
|
yasai to lemon yuzu hachimitsu
vegetarian. avocado and asparagus salad with lemon honey dressing.
|
$17.00 |
|
hourensou no goma ae
vegan. steamed baby spinach with sesame dressing.
|
$10.00 |
|
kureson to kyuri no salada
watercress and avocado salad with wasabi and cucumber.
|
$19.00 |
cold dishes
| Item | Price |
|---|---|
|
suzuki no sashimi
sliced seabass sashimi with yuzu, truffle and salmon roe*.
|
$22.00 |
|
maguro no tataki
seared tuna with chili daikon and ponzu sauce*.
|
$23.00 |
|
kaisen taru taru kyabia zoe
salmon and tuna tartare*.
|
$33.00 |
|
hamachi usuzukuri pirikara ninniku gake
sliced yellowtail sashimi green chili relish, ponzu and pickled garlic*.
|
$23.00 |
|
sake no tataki
seared salmon with shiso, lime-soy, sesame and mustard miso*.
|
$22.00 |
tempura
| Item | Price |
|---|---|
|
ainame no tempura
chilean seabass with fresh chili dashi and red onion.
|
$35.00 |
|
kuruma ebi no tempura
tiger prawns 6 pieces.
|
$22.00 |
|
ise ebi no tempura piri kara tofu
rock shrimp with chili tofu.
|
$30.00 |
|
yasai no moriawase
vegetarian. assorted vegetables.
|
$20.00 |
|
ise ebi no tempura
lobster 1 1⁄2 lb with spicy ponzu and wasabi mayonnaise.
|
$80.00 |
signature dishes
| Item | Price |
|---|---|
|
gin-dara no saikyo yaki
black cod marinated in saikyo miso wrapped in hoba leaf.
|
$48.00 |
|
tsubu-miso gake hinadori no oven yaki
barley miso marinated baby chicken, oven roasted on cedar wood.
|
$35.00 |
|
gyuhire sumibiyaki karami zuke
spicy beef tenderloin with sesame, red chili and sweet soy*.
|
$52.00 |
|
ise ebi no oven yaki
roasted lobster 1 3/4 lb with shiso ponzu butter*.
|
$82.00 |
|
rib eye no tamanegi ponzu fuumi
8oz rib eye steak with wafu sauce and garlic crisps*.
|
$52.00 |
|
kinoko no kama meshi
rice hot pot with wild mushrooms, japanese vegetables and black truffle.
|
$81.00 |
robata seafood
| Item | Price |
|---|---|
|
sake no teriyaki kyuri zoe
salmon with teriyaki sauce and pickled cucumber*.
|
$34.00 |
|
ainame no koumi yaki to kousou
grilled chilean seabass with green chili and ginger dressing.
|
$47.00 |
|
hotate no ume shiso mentaiko yaki
grilled scallops 2 pieces with pickled plum, shiso and mentaiko butter.
|
$25.00 |
|
suzuki no shioyaki
salt grilled branzino.
|
$36.00 |
|
ebi no sumibiyaki yuzu koshou fuumi
jumbo tiger prawn with yuzu pepper.
|
$45.00 |
|
yaki taraba gani
alaskan king crab with ponzu lime butter.
|
$67.00 |
robata beef
| Item | Price |
|---|---|
|
us black angus
10 oz skirt steak with shiso chimichurri*.
|
$49.00 |
|
us prime beef (12 oz)
rib eye with chili ponzu*.
|
$62.00 |
|
us prime beef (24 oz )
wagyu bone-in rib eye with black truffle*.
|
$190.00 |
|
australian
wagyu tomahawk with fresh wasabi and preserved black truffle*.
|
$225.00 |
|
japan
minimum order 4 oz. premium japanese wagyu*.
|
$220.00 |
robata vegetables
| Item | Price |
|---|---|
|
shiitake no ninniku fuumi
vegetarian. shiitake mushroom with garlic and soy butter.
|
$15.00 |
|
tokudai wafu asparagasu
vegetarian. asparagus with wafu sauce and sesame.
|
$15.00 |
|
yaki toumoro koshi
vegetarian. sweet corn with shiso butter and shichimi pepper.
|
$15.00 |
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