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Zuma Menu Prices PDF

270 Biscayne Blvd, Miami

nigiri sushi / sashimi*

Item Price
hokkaido uni
japanese sea urchin.
$34.00
akami
tuna.
$15.00
chu toro
semi fatty tuna.
$26.00
o toro
fatty tuna.
$36.00
hamachi
yellowtail.
$14.00
hirame
fluke.
$14.00
hotate
hokkaido scallop.
$16.00
sake
salmon.
$15.00
suzuki
seabass.
$14.00
kampachi
japanese amberjack.
$14.00

zuma special sushi*

Item Price
wagyu gunkan
wagyu beef sushi, daikon and fresh black truffle.
$35.00
sake no aburi
salmon nigiri torched.
$19.00
hokkaido uni miso
japanese sea urchin with barley miso and garlic chips.
$39.00

chef selection*

Item Price
small nigiri 5 pieces
tokusen sushi chef selection of nigiri.
$39.00
large nigiri 9 pieces
tokusen sushi chef selection of nigiri..
$70.00
5 sashimi variation 2 slices each
sashimi moriawase chef selection of sashimi.
$70.00
9 sashimi variation 2 slices each
sashimi moriawase chef selection of sashimi.
$110.00

maki rolls

Item Price
sake to abokado maki
6 pieces. salmon avocado roll with tenkasu and kizami wasabi*.
$20.00
chirashi maki
6 pieces. salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo*.
$20.00
watari gani maki
6 pieces. dynamite spider roll with softshell crab, chili and wasabi tobiko mayo*.
$22.00
arjun negi toro maki
6 pieces. fatty tuna roll and finely diced scallion*.
$29.00
yasai maki
vegetarian. 6 pieces. vegetable roll.
$10.00
zuma kappa
vegetarian. 8 pieces. ginger, cucumber and avocado roll .
$11.00
ebi tempura maki
8 pieces. prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo.
$19.00
california maki
8 pieces. alaskan snow crab, avocado and tobiko*.
$20.00
pirikara maguro maki
8 pieces. spicy tuna roll with green chili, spicy mayo and tobiko*.
$19.00
pirikara hamachi maki
8 pieces. spicy yellowtail roll with serrano pepper, avocado and wasabi mayo*.
$19.00

snacks and soups

Item Price
edamame
vegan. steamed soybeans with sea salt.
$10.00
shishito no suage wafuji
vegetarian. grilled shishito peppers with yuzu sesame dip.
$14.00
wagyu to toryufu no gyoza
wagyu gyoza with preserved black truffle.
$38.00
gindara to ebi no gyoza
prawn and black cod dumplings.
$22.00
age watarigani
fried softshell crab with wasabi mayonnaise.
$21.00
miso shiru
white miso soup with tofu, wakame and scallion.
$9.00
ika no kari kari age
crispy fried calamari with serrano pepper and lime.
$15.00
gyu to shishito no kushi yaki
beef with shishito pepper and smoked chili soy*.
$22.00

salads

Item Price
tomato to nasu no wafu salada
vegan. tomato and smoked eggplant with ginger scallion dressing.
$19.00
piri kara dofu to abokado salada
vegetarian. spicy fried tofu, avocado and japanese herbs.
$19.00
yasai to lemon yuzu hachimitsu
vegetarian. avocado and asparagus salad with lemon honey dressing.
$17.00
hourensou no goma ae
vegan. steamed baby spinach with sesame dressing.
$10.00
kureson to kyuri no salada
watercress and avocado salad with wasabi and cucumber.
$19.00

cold dishes

Item Price
suzuki no sashimi
sliced seabass sashimi with yuzu, truffle and salmon roe*.
$22.00
maguro no tataki
seared tuna with chili daikon and ponzu sauce*.
$23.00
kaisen taru taru kyabia zoe
salmon and tuna tartare*.
$33.00
hamachi usuzukuri pirikara ninniku gake
sliced yellowtail sashimi green chili relish, ponzu and pickled garlic*.
$23.00
sake no tataki
seared salmon with shiso, lime-soy, sesame and mustard miso*.
$22.00

tempura

Item Price
ainame no tempura
chilean seabass with fresh chili dashi and red onion.
$35.00
kuruma ebi no tempura
tiger prawns 6 pieces.
$22.00
ise ebi no tempura piri kara tofu
rock shrimp with chili tofu.
$30.00
yasai no moriawase
vegetarian. assorted vegetables.
$20.00
ise ebi no tempura
lobster 1 1⁄2 lb with spicy ponzu and wasabi mayonnaise.
$80.00

signature dishes

Item Price
gin-dara no saikyo yaki
black cod marinated in saikyo miso wrapped in hoba leaf.
$48.00
tsubu-miso gake hinadori no oven yaki
barley miso marinated baby chicken, oven roasted on cedar wood.
$35.00
gyuhire sumibiyaki karami zuke
spicy beef tenderloin with sesame, red chili and sweet soy*.
$52.00
ise ebi no oven yaki
roasted lobster 1 3/4 lb with shiso ponzu butter*.
$82.00
rib eye no tamanegi ponzu fuumi
8oz rib eye steak with wafu sauce and garlic crisps*.
$52.00
kinoko no kama meshi
rice hot pot with wild mushrooms, japanese vegetables and black truffle.
$81.00

robata seafood

Item Price
sake no teriyaki kyuri zoe
salmon with teriyaki sauce and pickled cucumber*.
$34.00
ainame no koumi yaki to kousou
grilled chilean seabass with green chili and ginger dressing.
$47.00
hotate no ume shiso mentaiko yaki
grilled scallops 2 pieces with pickled plum, shiso and mentaiko butter.
$25.00
suzuki no shioyaki
salt grilled branzino.
$36.00
ebi no sumibiyaki yuzu koshou fuumi
jumbo tiger prawn with yuzu pepper.
$45.00
yaki taraba gani
alaskan king crab with ponzu lime butter.
$67.00

robata beef

Item Price
us black angus
10 oz skirt steak with shiso chimichurri*.
$49.00
us prime beef (12 oz)
rib eye with chili ponzu*.
$62.00
us prime beef (24 oz )
wagyu bone-in rib eye with black truffle*.
$190.00
australian
wagyu tomahawk with fresh wasabi and preserved black truffle*.
$225.00
japan
minimum order 4 oz. premium japanese wagyu*.
$220.00

robata vegetables

Item Price
shiitake no ninniku fuumi
vegetarian. shiitake mushroom with garlic and soy butter.
$15.00
tokudai wafu asparagasu
vegetarian. asparagus with wafu sauce and sesame.
$15.00
yaki toumoro koshi
vegetarian. sweet corn with shiso butter and shichimi pepper.
$15.00

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