1105-KATY Menu Prices

Feeds 4. Four homemade buns, 4 grilled chicken breasts with Cheddar cheese, toppings: lettuce, tomato, pickles, tomato, mayo and mustard, family order of fries, and 4 peanut butter cookies.

Feeds 4. Sixteen Harlem Chicken Tenders served with Comeback Sauce, three sides of mac n cheese with bacon, two side salads with a choice of balsamic vinaigrette, jalapeno ranch, or blue cheese, and four peanut butter cookies.

Feeds 4. Four homemade buns, 4 medium-well beef patties with Cheddar cheese, toppings: lettuce, tomato, pickles, tomato, mayo and mustard, family order of fries, and 4 peanut butter cookies.

Roasted brussels sprouts, tossed in ancho lime vinaigrette and topped with queso fresco. 250 cal.

Hand-battered in shiner bock beer, deep-fried and served with our house-made chipotle ketchup. 650 cal.

Wild-caught salmon fillet, bacon, black bean, and charred corn medley, lettuce, grape tomatoes, avocado, queso fresco, sprouts, and ancho lime vinaigrette. 510 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu ite

Topped with braised pulled pork, a grilled pineapple slice, grilled jalapeños, teriyaki, and dr pepper bbq sauce. 880 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross-contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of gluten.

Pretzels, peanut butter, salt, butterscotch sauce, caramel sauce, chocolate chips, coffee grounds, and potato chips. 780 cal.

Vegetarian.

Skinny fries, monterey jack & cheddar cheese, chopped bacon & grilled jalapenos. Served with jalapeno ranch.

Vegetarian.

12 boneless wings, choice of honey sriracha, traditional buffalo or dry rub. Served with celery and choice of jalapeño ranch or blue cheese

One-pound of crispy wings, choice of honey sriracha, traditional buffalo sauce or dry rub, served with carrots and jalapeño ranch or bleu cheese. 980 - 1190 cal.

12 boneless wings, choice of honey sriracha, traditional buffalo sauce or dry rub, served with carrots and jalapeño ranch or bleu cheese. 990 - 1330 cal.

Romaine & spinach blend, grape tomatoes, cucumbers, mixed cheese, red onions, and a grilled chicken breast with your choice of one of our housemade dressings.

Ground & pesto seasoned turkey burger, romaine & spinach blend, chopped bacon, blue cheese, avocado, egg, red onion & grape tomatoes with your choice of jalapeno ranch or balsamic vinaigrette.

Fresh greens, grape tomatoes, cucumbers, mixed cheese, red onions & your choice of jalapeno ranch, balsamic vinaigrette or hazelnut vinaigrette.

Grilled chicken breast, bacon, black bean, and charred corn medley, lettuce, grape tomatoes, avocado, queso fresco, sprouts, and ancho lime vinaigrette. 580 cal.

Wild-caught salmon fillet, bacon, black bean, and charred corn medley, lettuce, grape tomatoes, avocado, queso fresco, sprouts, and ancho lime vinaigrette. 510 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu ite

Seared ahi tuna, bacon, black bean, and charred corn medley, lettuce, grape tomatoes, avocado, queso fresco, sprouts, and ancho lime vinaigrette. 540 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross-contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be c

Vegetarian. Spinach, goat cheese, strawberries, black mission figs, toasted almonds, and hazelnut vinaigrette. 510 cal.

Applewood smoked bacon, cheddar cheese, Dr. Pepper BBQ sauce, two hand-battered onion rings & sliced dill pickles on a freshly baked white bun.

Hand formed Wagyu patty, lightly seasoned with kosher salt & black pepper, topped with Swiss, roasted garlic A1oli, arugula, marinated grilled tomatoes & french fried onions on a freshly baked white bun. Served medium rare.

Mac 'n' cheese, cheese sauce & chopped bacon on a freshly baked white bun.

Ground & pesto seasoned turkey burger, bacon, Swiss cheese, sprouts, avocado & chipotle aioli on a freshly baked wheat bun.

Lettuce, tomato, mayo & mustard on a freshly baked white bun.

Applewood smoked bacon, American, pickles, lettuce, tomato & secret sauce #9 on a freshly baked white bun.

Choice of cheese with lettuce, tomato, mayo and mustard.

Chipotle aioli, cheddar cheese & homemade guacamole on a freshly baked white bun.

Crumbled blue cheese, blue cheese spread, cracked peppercorn seasoning, balsamic caramelized onions, tomato & arugula on a freshly baked white bun.

Beyond Burger 100% plant-based patty, roasted garlic A1 aioli, marinated grilled tomato, arugula, Swiss and French fried onions.

Applewood smoked bacon, American, pickles, lettuce, tomato, and secret sauce #9. 980 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross-contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of gluten.

Our premium wagyu beef blend cooked medium rare, roasted garlic A1 aioli, marinated grilled tomato, spinach, swiss and french fried onions. 950 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross-contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be complet

Chipotle aioli, cheddar cheese and homemade guacamole. 850 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross-contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of gluten.

S[icy. Pepper jack cheese, Trinidad Moruga scorpion sauce, grilled jalapeños, lettuce, and tomato, garnished with a pickled habanero. 870 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross-contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be completely f

Applewood smoked bacon, cheddar cheese, dr pepper bbq sauce, two onion rings, and sliced dill pickles. 1080 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross-contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of gluten.

Topped with braised pulled pork, a grilled pineapple slice, grilled jalapeños, teriyaki, and dr pepper bbq sauce. 880 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross-contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of gluten.

Absinthe sautéed mushrooms, swiss and Tabasco mayo. 860 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross-contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of gluten.

Hand-chopped, wild-caught salmon and ancho chili burger, avocado, black bean, and charred corn medley, tequila lime aioli, and fresh cilantro. 670 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross-contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be comp

Ground and pesto seasoned turkey burger, bacon, swiss, sprouts, avocado and chipotle aioli on a wheat bun. 790 cal.

Citrus-braised pork, ham, swiss, caramelized onion mustard and pickles on homemade garlic bread. 880 cal.

Hand-cut, double battered & inspired by a recipe originating in Harlem, NY. Served with skinny fries & Mississippi Comeback sauce.

Crispy fried chicken, lettuce, tomato, chipotle aioli, smoked applewood bacon, and pepper jack cheese. 850 cal.

Grilled chicken breast, bacon, Swiss cheese, sprouts, avocado & chipotle aioli on a freshly baked wheat bun.

Seasoned to perfection. 430 cal.

Your choice of 2: Skinny Fries, Sweets or Onion Rings.

Seasoned to perfection.

Waffle cut sweet potato fries with our own magic dust.

Hand-battered in shiner bock beer, deep-fried and served with our house-made chipotle ketchup. 650 cal.

Mac 'n' cheese, cheese sauce & chopped bacon.

With red onion, tomato, cilantro, jalapeño, and fresh lime juice. 150 cal.

Fresh greens, campari tomatoes, cucumbers, mixed cheese, red onions & your choice of jalapeno ranch, balsamic vinaigrette or hazelnut vinaigrette.

Roasted brussels sprouts, tossed in ancho lime vinaigrette and topped with queso fresco. 250 cal.

Served with fries. 190 cal.

Served with fries and a drink.

Served with fries. 190 cal.

Served with fries and a drink.

Served with fries and a drink.

Served with fries. 190 cal.

Served with a drink.

Crushed Oreos & gummy worms.

Pretzels, peanut butter, salt, butterscotch sauce, caramel sauce, chocolate chips, coffee grounds, and potato chips. 780 cal.

Reese's Pieces, peanut butter, Ghirardelli chocolate sauce, and peanut butter cookie. 980 cal.

Ghirardelli triple chocolate chip brownie and Andes mints. 1150 cal.

20 ounce cup filled with your choice of beverage.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross-contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of gluten.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross-contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of gluten.