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1111 Peruvian Bistro Menu Prices

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Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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Picked For You

Tuna Volcano Maki
Tuna, avocado and scallions topped with tuna volcano, finished with chili strings, nori strings, scallions. col sauce, and special chef sauce.
$18.00 - -
Ceviche de Aji Amarillo, Traditional
White Fish, cancha, choclo, sweet potato in your choice of leche de tigre de aji amarillo or traditional.
$14.00 - -
1111 Lomo Saltado
Steak sauteed with red onions, tomatoes, and French fries. Served with arroz con choclo.
$23.00 - -
Kraken Maki
Katsu shrimp, avocado, topped with tuna tataki, and ponzu sauce.
$16.95 - -
Aji de Gallina
Shredded chicken breast with a creamy aji amarillo sauce, curry, and coconut milk. Served with rice , fried kale, and chalaquita.
$18.00 - -

Ceviches

Ceviche de Aji Amarillo, Traditional (Ceviches) $14.00 - -
Ceviche Apaltado 1111
White Fish in a creamy leche de tigre , avocado, capers, aji limo, and extra virgin olive oil.
$14.50 - -
Ceviche Nikkei
Tuna, hamachi, octopus, togarashi with nikkei leche de tigre, sesame seeds, kimchi, daikon, onion, and carrots. Topped with toasted peanuts, scallions, and cucumber.
$16.75 - -
Leche de Tigre Carretillera
Cancha, choclo, onions, mixed seafood, shrimp, octopus, and fresh fish dipped in the famous leche de tigre with fried calamari.
$15.50 - -
Ceviche de Puerto
White Fish, octopus, and fried calamari in a rocoto leche de tigre.
$14.95 - -
Mushroom Ceviche $14.00 - -

Tiraditos

Tiradito Salmon al Alji Amarillo
Sashimi style salmon cuts in aji amarillo leche de tigre with crunchy quinoa.
$14.50 - -
Hamachi Tiradito
Sashimi style yellow tail hamachi and Peruvian ponzo nikkei sauce.
$14.95 - -
Tiradito de Tuna Tataki
Daikon, scallions, seared tuna, and sesame seeds with 1111 house ponzo sauce.
$14.50 - -
Triadito de Pulpo
Sashimi style octopus with olive mayonnaise, ikura, tartar sauce, and chives.
$14.50 - -

Soups and Salads

Chilcano Miso Soup
Fish broth, miso, and green onions.
$7.00 - -
Green Salad
Lettuce, cherry tomatoes, shredded carrots, daikon, and ginger dressing.
$6.00 - -
1111 House Salad
Kani crab, daikon, cucumber, toasted sesame seeds, and kimchi vinaigrette.
$7.50 - -
Tuna Avocado Delight
Tuna and avocado in a kimchi vinaigrette on a bed of cucumbers.
$16.95 - -

Starters

Shrimp Potato Roll Dumplings (5 Pcs.)
Shrimp wrapped in fried potato strings with acevichado and tamarind sauce.
$12.00 - -
Pork Siu Mai (4 Pcs.)
Pork filled Chinese dumplings in bachiche sauce.
$12.00 - -
Shrimp Hakao (4 Pcs.)
Steamed shrimp rice dumpling with aji amarillo sauce and 1111 ponzu sauce.
$12.00 - -
Capon Street Dumplings (5 Pcs.)
Chicken and pork dumplings with hot ponzu broth.
$12.00 - -
Empanadas de Aji de Gallina (3 Pcs.)
Aji de gallina stuffers and chives.
$12.00 - -
Pork Bao Buns (3 Pcs.)
Braised pork belly, coleslaw, pickled cucumber, and spicy mayonnaise.
$11.00 - -
Fish Bao Buns (3 Pcs.)
Tempura fish, tartar sauce, avocado, chalaquita, and rocoto base.
$12.00 - -
Pulpo Parrillero
Grilled octopus marinated with aji panca sauce served over choclo and yellow potatoes topped with chalaquita.
$18.50 - -
Jalea Mixta
Fried Calamari, white fish, shrimp and octopus. Topped with mayo and salsa criolla
$16.95 - -
Causa Fria Caliente
Causa topped with sweet bread escabeche sauce and shrimp panko with pink sauce served with quail eggs and avocado
$16.00 - -
Wasabi Pork Siu Mai (4 Pcs.)
Pork filled Chinese dumplings wrapped in wasabi dough
$12.00 - -
Steamed Mussels
Steamed mussels sauteed in a white wine garlic sauce, served under bachiche sauce and batayaki crostini
$15.50 - -

Sides

Yakimeshi $6.00 - -
French Fries $5.00 - -
Arroz con Choclo $5.00 - -
Hibachi Vegetables $6.00 - -
Sushi Rice $5.00 - -
Extra Sauce $1.50 - -

Entrees

Ossobuco Verde al Cilantro
Braised ossobuco served over champagne risotto
$25.00 - -
Arrisotado Scallops and Shrimp
Black ink risotto with sauteed scallops and shrimp
$25.00 - -
Chaufa Yakimeshi Aeropuerto Taipa
shrimp and shiitake mushrooms stir fried rice, two egg tortilla, and braised pork belly.
$25.00 - -
Aji de Gallina (Entrees) $18.00 - -
Risotto Seafood
Cilantro risotto with seafood, calamari, shrimp, scallops, and mussels. Topped with salsa criolla and amarillo dots.
$26.00 - -
Pescado a la Plancha
Grilled catch of the day served with sauteed vegetables, red onions, zucchini, carrots, and lemon butter caper sauce.
$23.00 - -
1111 Lomo Saltado (Entrees) $23.00 - -
Pescado a lo Macho
Fish, shrimp, calamari, and mussels in a lo macho sauce.
$26.00 - -
Tallarines con Lomo al Jugo
Aji amarillo or pesto sauce fettuccine topped with beef tenderloin.
$23.00 - -
Ribeye
Ribeye Steak (12oz) cooked to perfection and served with french fries
$24.00 - -
Asado a la Olla
Slow roasted eye round steak (gramma style), served with ricotta and spinach raviolis with butter cream sauce
$22.00 - -

Kids Menu

Chicken Nuggets
With French fries.
$9.50 - -
Fish Nuggets $9.50 - -
Salchipapas $9.50 - -
Spaghetti $9.50 - -

Rolls

Miami Cali Roll
Eight Pieces
$10.00 - -
Miami Cali Roll (Rolls) $10.00 - -
JB Maki Roll $11.50 - -
Zacekado Maki
Ten Pieces
$13.95 - -
Tartar Maki $15.00 - -
Tartar Maki (Rolls) $15.00 - -
Furai Maki $14.00 - -
Tiger Maki $14.50 - -
Tiger Maki (Rolls) $14.50 - -
Trico Maki $17.00 - -
King Solomon Maki $16.50 - -
King Solomon Maki (Rolls) $16.50 - -
El Dragon Maki $15.50 - -
Nemo Maki $15.50 - -
Nemo Maki (Rolls) $15.50 - -

1111 Nikkei Makis

Inka Maki
Filled with fresh salmon, tuna, cream cheese and avocado, topped with crunchy quinoa, scallions, eel sauce, and aji amarillo.
$16.00 - -
Smokey Torch
Inside spicy kani crab salad, asparagus, tempura flakes, cream cheese topped with tuna and avocado, spicy mayo, wasabi mayo, col sauce, and kimchee vinaigrette.
$15.00 - -
Ceviche Maki
Katsu shrimp, avocado, topped with fresh grouper, and leche de tigre.
$14.00 - -
Tuna Volcano Maki (1111 Nikkei Makis) $18.00 - -
Salmon Volcano Maki
Salmon, avocado and scallions topped with salmon volcano, finished with chili strings, nori strings, scallions. col sauce, and special chef sauce.
$18.00 - -
Anticuchero Maki
Grouper tempura, creame cheese, avocado, asparagus, topped with octopus and shrimp volcano with anticuchera sauce.
$16.95 - -
Jalea Maki
Creame cheese, cucumber, ebi shrimp, avocado, topped with shrimp and calamari volcano, finished with eel sauce, and wasabi mayonnasie.
$18.00 - -
Tuna Acevichado
Nikkei style sushi, filled with tempura shrimp and avocado, topped with thinly sliced tuna, acevichado sauce, and shoestring sweet potaoes.
$14.00 - -
Salmon Acevichado
Nikkei style sushi, filled with kani crab salad, and avocado, topped with thinly sliced salmon, and aji amarilio acevichado sauce.
$14.00 - -
Kraken Maki (1111 Nikkei Makis) $16.95 - -
Rocoto Acevichado maki $14.00 - -
Pulpo Al Olivo Maki $14.75 - -

Nigiri (2 Pcs.)

Hamachi Nigiri $7.95 - -
Tuna Nigiri $7.00 - -
Salmon Nigiri $7.00 - -
Ebi Shrimp Nigiri $7.00 - -
Grouper Nigiri $7.95 - -
TNT Scallop Acevichado Nigiri $7.95 - -

Sashimi (3 Pcs.)

Hamachi Sashimi $8.95 - -
Tuna Sashimi $7.95 - -
Salmon Sashimi $7.95 - -
Grouper Sashimi $7.95 - -

Beverages

Coke $3.50 - -
Diet Coke $3.50 - -
Sprite $3.50 - -
Inca Kola $3.50 - -
Diet Inca Kola $3.50 - -

Prices not available yet.

Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.