Menu
Picked For You | |||||
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Tuna Volcano Maki
Tuna, avocado and scallions topped with tuna volcano, finished with chili strings, nori strings, scallions. col sauce, and special chef sauce.
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$18.00 |
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Ceviche de Aji Amarillo, Traditional
White Fish, cancha, choclo, sweet potato in your choice of leche de tigre de aji amarillo or traditional.
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$14.00 |
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1111 Lomo Saltado
Steak sauteed with red onions, tomatoes, and French fries. Served with arroz con choclo.
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$23.00 |
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Kraken Maki
Katsu shrimp, avocado, topped with tuna tataki, and ponzu sauce.
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$16.95 |
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Aji de Gallina
Shredded chicken breast with a creamy aji amarillo sauce, curry, and coconut milk. Served with rice , fried kale, and chalaquita.
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$18.00 |
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Ceviches | |||||
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Ceviche de Aji Amarillo, Traditional (Ceviches)
White Fish, cancha, choclo, sweet potato in your choice of leche de tigre de aji amarillo or traditional.
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$14.00 |
N/A
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Ceviche Apaltado 1111
White Fish in a creamy leche de tigre , avocado, capers, aji limo, and extra virgin olive oil.
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$14.50 |
N/A
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Ceviche Nikkei
Tuna, hamachi, octopus, togarashi with nikkei leche de tigre, sesame seeds, kimchi, daikon, onion, and carrots. Topped with toasted peanuts, scallions, and cucumber.
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$16.75 |
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Leche de Tigre Carretillera
Cancha, choclo, onions, mixed seafood, shrimp, octopus, and fresh fish dipped in the famous leche de tigre with fried calamari.
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$15.50 |
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Ceviche de Puerto
White Fish, octopus, and fried calamari in a rocoto leche de tigre.
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$14.95 |
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Mushroom Ceviche | $14.00 |
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Tiraditos | |||||
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Tiradito Salmon al Alji Amarillo
Sashimi style salmon cuts in aji amarillo leche de tigre with crunchy quinoa.
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$14.50 |
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Hamachi Tiradito
Sashimi style yellow tail hamachi and Peruvian ponzo nikkei sauce.
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$14.95 |
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Tiradito de Tuna Tataki
Daikon, scallions, seared tuna, and sesame seeds with 1111 house ponzo sauce.
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$14.50 |
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Triadito de Pulpo
Sashimi style octopus with olive mayonnaise, ikura, tartar sauce, and chives.
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$14.50 |
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Soups and Salads | |||||
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Chilcano Miso Soup
Fish broth, miso, and green onions.
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$7.00 |
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Green Salad
Lettuce, cherry tomatoes, shredded carrots, daikon, and ginger dressing.
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$6.00 |
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1111 House Salad
Kani crab, daikon, cucumber, toasted sesame seeds, and kimchi vinaigrette.
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$7.50 |
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Tuna Avocado Delight
Tuna and avocado in a kimchi vinaigrette on a bed of cucumbers.
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$16.95 |
N/A
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Starters | |||||
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Shrimp Potato Roll Dumplings (5 Pcs.)
Shrimp wrapped in fried potato strings with acevichado and tamarind sauce.
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$12.00 |
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Pork Siu Mai (4 Pcs.)
Pork filled Chinese dumplings in bachiche sauce.
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$12.00 |
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Shrimp Hakao (4 Pcs.)
Steamed shrimp rice dumpling with aji amarillo sauce and 1111 ponzu sauce.
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$12.00 |
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Capon Street Dumplings (5 Pcs.)
Chicken and pork dumplings with hot ponzu broth.
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$12.00 |
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Empanadas de Aji de Gallina (3 Pcs.)
Aji de gallina stuffers and chives.
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$12.00 |
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Pork Bao Buns (3 Pcs.)
Braised pork belly, coleslaw, pickled cucumber, and spicy mayonnaise.
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$11.00 |
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Fish Bao Buns (3 Pcs.)
Tempura fish, tartar sauce, avocado, chalaquita, and rocoto base.
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$12.00 |
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Pulpo Parrillero
Grilled octopus marinated with aji panca sauce served over choclo and yellow potatoes topped with chalaquita.
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$18.50 |
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Jalea Mixta
Fried Calamari, white fish, shrimp and octopus. Topped with mayo and salsa criolla
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$16.95 |
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Causa Fria Caliente
Causa topped with sweet bread escabeche sauce and shrimp panko with pink sauce served with quail eggs and avocado
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$16.00 |
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Wasabi Pork Siu Mai (4 Pcs.)
Pork filled Chinese dumplings wrapped in wasabi dough
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$12.00 |
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Steamed Mussels
Steamed mussels sauteed in a white wine garlic sauce, served under bachiche sauce and batayaki crostini
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$15.50 |
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Sides | |||||
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Yakimeshi | $6.00 |
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French Fries | $5.00 |
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Arroz con Choclo | $5.00 |
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Hibachi Vegetables | $6.00 |
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Sushi Rice | $5.00 |
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Extra Sauce | $1.50 |
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Entrees | |||||
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Ossobuco Verde al Cilantro
Braised ossobuco served over champagne risotto
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$25.00 |
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Arrisotado Scallops and Shrimp
Black ink risotto with sauteed scallops and shrimp
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$25.00 |
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Chaufa Yakimeshi Aeropuerto Taipa
shrimp and shiitake mushrooms stir fried rice, two egg tortilla, and braised pork belly.
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$25.00 |
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Aji de Gallina (Entrees)
Shredded chicken breast with a creamy aji amarillo sauce, curry, and coconut milk. Served with rice , fried kale, and chalaquita.
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$18.00 |
N/A
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Risotto Seafood
Cilantro risotto with seafood, calamari, shrimp, scallops, and mussels. Topped with salsa criolla and amarillo dots.
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$26.00 |
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Pescado a la Plancha
Grilled catch of the day served with sauteed vegetables, red onions, zucchini, carrots, and lemon butter caper sauce.
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$23.00 |
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1111 Lomo Saltado (Entrees)
Steak sauteed with red onions, tomatoes, and French fries. Served with arroz con choclo.
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$23.00 |
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Pescado a lo Macho
Fish, shrimp, calamari, and mussels in a lo macho sauce.
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$26.00 |
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Tallarines con Lomo al Jugo
Aji amarillo or pesto sauce fettuccine topped with beef tenderloin.
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$23.00 |
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Ribeye
Ribeye Steak (12oz) cooked to perfection and served with french fries
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$24.00 |
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Asado a la Olla
Slow roasted eye round steak (gramma style), served with ricotta and spinach raviolis with butter cream sauce
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$22.00 |
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Kids Menu | |||||
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Chicken Nuggets
With French fries.
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$9.50 |
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Fish Nuggets
With French fries.
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$9.50 |
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Salchipapas | $9.50 |
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Spaghetti | $9.50 |
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Rolls | |||||
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Miami Cali Roll
Eight Pieces
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$10.00 |
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Miami Cali Roll (Rolls)
Eight Pieces
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$10.00 |
N/A
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JB Maki Roll
Eight Pieces
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$11.50 |
N/A
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Zacekado Maki
Ten Pieces
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$13.95 |
N/A
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Tartar Maki
Ten Pieces
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$15.00 |
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Tartar Maki (Rolls)
Ten Pieces
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$15.00 |
N/A
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Furai Maki
Ten Pieces
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$14.00 |
N/A
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Tiger Maki
Ten Pieces
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$14.50 |
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Tiger Maki (Rolls)
Ten Pieces
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$14.50 |
N/A
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Trico Maki
Ten Pieces
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$17.00 |
N/A
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King Solomon Maki
Eight Pieces
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$16.50 |
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King Solomon Maki (Rolls)
Eight Pieces
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$16.50 |
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El Dragon Maki | $15.50 |
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Nemo Maki | $15.50 |
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Nemo Maki (Rolls) | $15.50 |
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1111 Nikkei Makis | |||||
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Inka Maki
Filled with fresh salmon, tuna, cream cheese and avocado, topped with crunchy quinoa, scallions, eel sauce, and aji amarillo.
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$16.00 |
N/A
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Smokey Torch
Inside spicy kani crab salad, asparagus, tempura flakes, cream cheese topped with tuna and avocado, spicy mayo, wasabi mayo, col sauce, and kimchee vinaigrette.
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$15.00 |
N/A
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Ceviche Maki
Katsu shrimp, avocado, topped with fresh grouper, and leche de tigre.
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$14.00 |
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Tuna Volcano Maki (1111 Nikkei Makis)
Tuna, avocado and scallions topped with tuna volcano, finished with chili strings, nori strings, scallions. col sauce, and special chef sauce.
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$18.00 |
N/A
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Salmon Volcano Maki
Salmon, avocado and scallions topped with salmon volcano, finished with chili strings, nori strings, scallions. col sauce, and special chef sauce.
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$18.00 |
N/A
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Anticuchero Maki
Grouper tempura, creame cheese, avocado, asparagus, topped with octopus and shrimp volcano with anticuchera sauce.
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$16.95 |
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Jalea Maki
Creame cheese, cucumber, ebi shrimp, avocado, topped with shrimp and calamari volcano, finished with eel sauce, and wasabi mayonnasie.
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$18.00 |
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Tuna Acevichado
Nikkei style sushi, filled with tempura shrimp and avocado, topped with thinly sliced tuna, acevichado sauce, and shoestring sweet potaoes.
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$14.00 |
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Salmon Acevichado
Nikkei style sushi, filled with kani crab salad, and avocado, topped with thinly sliced salmon, and aji amarilio acevichado sauce.
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$14.00 |
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Kraken Maki (1111 Nikkei Makis)
Katsu shrimp, avocado, topped with tuna tataki, and ponzu sauce.
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$16.95 |
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Rocoto Acevichado maki | $14.00 |
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Pulpo Al Olivo Maki | $14.75 |
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Nigiri (2 Pcs.) | |||||
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Hamachi Nigiri | $7.95 |
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Tuna Nigiri | $7.00 |
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Salmon Nigiri | $7.00 |
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Ebi Shrimp Nigiri | $7.00 |
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Grouper Nigiri | $7.95 |
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TNT Scallop Acevichado Nigiri | $7.95 |
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Sashimi (3 Pcs.) | |||||
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Hamachi Sashimi | $8.95 |
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Tuna Sashimi | $7.95 |
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Salmon Sashimi | $7.95 |
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Grouper Sashimi | $7.95 |
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Beverages | |||||
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Coke | $3.50 |
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Diet Coke | $3.50 |
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Sprite | $3.50 |
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Inca Kola | $3.50 |
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Diet Inca Kola | $3.50 |
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Prices not available yet.
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