Menu
Top Menu Items | |||||
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Leche de Tigre Carretillera
Cancha, choclo, onions, mixed seafood, shrimp, octopus and fresh fish, dipped in our famous Leche de Tigre with fried calamari
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$15.50 |
N/A
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Aji de Gallina
Shredded chicken breast with a creamy Aji Amarillo sauce served, curry and coconut milk, served with rice, fried kale and chalaquita
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$18.00 |
N/A
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1111 Lomo Saltado
Steak sautéed with red onions, tomatoes, French fries and served with Arroz con choclo
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$23.00 |
N/A
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Ceviches | |||||
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Ceviche de Aji Amarillo or Traditional
White fish, cancha, choclo, sweet potato in your choice of leche de tigre, tradicional or aji amarillo.
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$14.00 |
N/A
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Ceviche Nikkei
Tuna, hamachi, octopus, togarashi, with nikkei Leche de tigre, sesame seeds, kimchi, daikon, onion and carrots. Topped with toasted peanuts, scallions and cucumber
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$16.75 |
N/A
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Ceviche Apaltado 1111
White fish in a creamy leche de tigre, avocado, capers, aji limo and extra virgin olive oil.
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$14.50 |
N/A
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Leche de Tigre Carretillera (Ceviches)
Cancha, choclo, onions, mixed seafood, shrimp, octopus and fresh fish, dipped in our famous Leche de Tigre with fried calamari
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$15.50 |
N/A
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Ceviche de Puerto
White fish and octopus, fried calamari in a rocoto Leche de Tigre
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$14.95 |
N/A
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Mushroom Ceviche
Mushrooms with cancha, choclo, sweet potato, lemon and Dijon leche de tigre.
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$14.00 |
N/A
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Tiraditos | |||||
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Tiradito Salmon Aji Amarillo
Sashimi style salmon cuts in aji Amarillo Leche de Tigre, with crunchy quinoa
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$14.50 |
N/A
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Hamachi Tiradito
Sashimi style yellow tail Hamachi, Peruvian ponzu Nikkei sauce
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$14.95 |
N/A
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Tiradito de Tuna Tataki
Daikon, scallions, seared tuna, sesame seeds with 1111 house ponzu sauce
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$14.50 |
N/A
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Soups & Salads | |||||
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Chilcano Miso Soup
Fish broth, corvina, miso and green onions
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$7.00 |
N/A
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Green Salad
Lettuce, cherry tomatoes, shredded carrots, daikon and ginger dressing
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$6.00 |
N/A
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1111 House Salad
Kani crab, daikon, cucumber, toasted sesame seeds and kimchee vinaigrette
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$7.50 |
N/A
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Tuna Avocado Delight
Tuna, avocado in a kimchee vinaigrette on a bed of cucumbers
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$16.95 |
N/A
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Starters | |||||
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Shrimp Potato Roll Dumplings (5 Pcs.)
Shrimp wrapped in fried potato strings with acevichado and tamarind sauce
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$12.00 |
N/A
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Pork Siu Mai (4 Pcs.)
Pork filled chinese dumplings in bachiche sauce
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$12.00 |
N/A
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Shrimp Haukau (4 Pcs.)
Steamed shrimp rice dumplings with hot ponzu broth
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$12.00 |
N/A
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Capon Street Dumplings (5 Pcs.)
Chicken and pork dumplings with hot ponzu broth
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$12.00 |
N/A
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Empanada de Aji de Gallina (3 Pcs.)
Aji de gallina stuffers, chives
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$12.00 |
N/A
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Pork Bao Buns (3 Pcs.)
Braised pork belly, coleslaw, pickled cucumbers and spicy mayo.
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$11.00 |
N/A
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Fish Bao Buns (3 Pcs.)
Tempura fish, tartar sauce, avocado, chalaquita and rocoto base
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$12.00 |
N/A
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Pulpo Parrillero
Grilled octopus marinated with Aji panca sauce served over choclo and yellow potatoes, topped with chalaquita
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$18.50 |
N/A
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Jalea Mixta
Fried calamari, white fish, shrimp and octopus. Topped with mayo and salsa criolla.
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$16.95 |
N/A
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Causa Fria Caliente
Causa topped with sweetbread on escabeche sauce and shrimp panko on pink sauce, served with quail eggs and avocado mousse.
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$16.00 |
N/A
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Wasabi Pork Siu Mai (4 Pcs.)
Pork filled chinese dumplings wrapped in wasabi dough.
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$12.00 |
N/A
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Steamed Mussels
Steamed mussels sautéed in a white wine garlic sauce, served under bachiche sauce and batayaki crostini.
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$15.50 |
N/A
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Sides | |||||
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Yakimeshi | $6.00 |
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French fries | $5.00 |
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Arroz con Choclo | $5.00 |
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Hibachi Vegetables | $6.00 |
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Sushi Rice | $5.00 |
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Extra Sauce | $1.50 |
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Entrees | |||||
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Ossobuco Verde al Cilantro
Braised Ossobuco served over champagne risotto.
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$25.00 |
N/A
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Chaufa Yakimeshi Aeropuerto Taipa
Shrimp and shitake mushrooms stir fried rice, two egg tortilla and braised pork belly
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$25.00 |
N/A
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Arrisotado Scallops and Shrimp
Black ink risotto with sautéed scallops and shrimp.
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$25.00 |
N/A
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Aji de Gallina (Entrees)
Shredded chicken breast with a creamy Aji Amarillo sauce served, curry and coconut milk, served with rice, fried kale and chalaquita
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$18.00 |
N/A
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Risotto Seafood
Cilantro risotto with seafood, calamari, shrimp, scallops and mussels, topped with salsa criolla and aji amarillo dots
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$26.00 |
N/A
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Pescado a la Plancha
Grilled catch of the day served with sautéed vegetables, red onions, zucchini, carrots and lemon butter caper sauce
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$23.00 |
N/A
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1111 Lomo Saltado (Entrees)
Steak sautéed with red onions, tomatoes, French fries and served with Arroz con choclo
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$23.00 |
N/A
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Pescado a lo Macho
Fish, shrimps, calamari and mussels in an “A lo macho” sauce
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$26.00 |
N/A
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Tallarines con Lomo al Jugo
Aji Amarillo or Pesto sauce Fettuccini topped with beef tenderlion
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$23.00 |
N/A
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Ribeye
12 oz. Ribeye Steak cooked to perfection and served with french fries.
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$24.00 |
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Asado a la Olla
Slow roasted Eye Round steak (Grandma style), served with spinach - ricotta ravioli with buttercream sauce.
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$22.00 |
N/A
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Kids Menu | |||||
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Chicken Nuggets
Chicken nuggets with french fries
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$9.50 |
N/A
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Fish Nuggets
Fish nuggets with french fries
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$9.50 |
N/A
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Salchippas
Sliced hot dog sausages mixed with french fries
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$9.50 |
N/A
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Spaghetti
Spaghetti pasta marinated in butter
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$9.50 |
N/A
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Sushi Rolls | |||||
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Miami Cali Roll (8 Pcs.)
Kani kama, avocado, cucumber, topped with masago and green tobiko
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$10.00 |
N/A
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JB Maki (8 Pcs.)
Salmon, cream cheese, and scallions
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$11.50 |
N/A
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Zakecado Maki (10 Pcs.)
Fresh salmon, cream cheese, cucumber, topped with avocado, spicy mayo and eel sauce
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$13.95 |
N/A
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Tartar Maki (10 Pcs.)
Nikkei style sushi, filled with kani crab salad, masago, tempura flakes and avocado topped with tuna tartar
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$15.00 |
N/A
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Furai Maki (10 Pcs.)
Salmon, cream cheese avocado, panko fried on the outside
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$14.00 |
N/A
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Tiger Maki (10 Pcs.)
Tempura shrimp, asparagus, avocado, cream cheese, topped with masago, sesame seeds, tempura flakes, eel sauce and spicy mayo
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$14.50 |
N/A
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Trico Maki (10 Pcs.)
Tuna, salmon, hamachi, scallions, avocado, asaparagus, topped with avocado amd tobiko
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$17.00 |
N/A
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El Dragon Maki (10 Pcs.)
Aji limo, kani crab salad, cream cheese, cucumber, topped with eel, avocado, eel sauce and scallions.
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$15.50 |
N/A
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Nemo Maki (10 Pcs.)
Inside crab, asparagus, cream cheese and avocado, rolled with squid ink sushi rice and topped with salmon.
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$15.50 |
N/A
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1111 Nikkei Makis | |||||
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Inka Maki
Filled with fresh salmon, tuna, cream cheese, and avocado topped with crunchy quinoa, scallions, eel sauce and aji amarillo
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$16.00 |
N/A
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Rocoto Acevichado Maki
Nikkei style sushi, filled with panko shrimp and avocado topped with grouper, chalaquita and rocoto acevichado sauce.
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$14.00 |
N/A
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Ceviche Maki
Katsu shrimp, avocado, topped with fresh grouper and leche de tigre
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$14.00 |
N/A
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Tuna and Salmon Volcano Maki
Tuna or Salmon, avocado and scallions topped with tuna or salmon volcano, finished with chili strings, nori strings, scallions, eel sauce and special chef sauce
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$18.00 |
N/A
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Tuna Acevichado
Nikkei style sushi, filled with tempura shrimp and avocado, topped with thinly sliced tuna, house acevichado sauce and shoestring sweer potatoes
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$14.00 |
N/A
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Salmon Acevichado
Nikkei style sushi, filled with kani crab salad and avocado, topped with thinky sliced salmon, and house aji amarillo acevichado sauce
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$14.00 |
N/A
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Kraken Maki
Inside avocado, crunchy white fish tempura, asparagus, cream cheese and crab salad rolled with squid ink sushi rice topped with seared truffle scallops.
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$16.95 |
N/A
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Pulpo al Olivo Maki
Inside panko shrimp, cucumber topped with avocado and octopus al olivo sauce.
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$14.75 |
N/A
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Beverages | |||||
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Coke
Can soda
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$3.50 |
N/A
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Diet coke
Can soda
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$3.50 |
N/A
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Sprite
Can soda
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$3.50 |
N/A
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Inca Kola
Can soda
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$3.50 |
N/A
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Diet Inca Kola
Can soda
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$3.50 |
N/A
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Nigiri (2 Pcs.) | |||||
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Hamachi | $7.95 |
N/A
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Tuna | $7.00 |
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Salmon | $7.00 |
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Ebi Shrimp | $7.00 |
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Grouper | $7.95 |
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Sashimi (3 Pcs.) | |||||
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Hamachi (Sashimi (3 Pcs.)) | $8.95 |
N/A
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Tuna (Sashimi (3 Pcs.)) | $7.95 |
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Salmon (Sashimi (3 Pcs.)) | $7.95 |
N/A
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Grouper (Sashimi (3 Pcs.)) | $7.95 |
N/A
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