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135 Prime Menu Prices

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1201 Hewitt Drive, Waco, TX 76712 US 1(254) 666-3100
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Appetizers

Blue Crab Cakes
Blue crabmeat, shallots, cilantro, and just enough other ingredients to accentuate the taste and bind the cakes together, sauteed golden brown for service. Accompanied with our three signature dipping sauces: classic cocktail, remoulade and green Chile cilantro.
$17.00 - -
Calamari
Tender rings of calamari, hand breaded and flashed fried golden brown. Served with our three-signature dipping sauces: cocktail, remoulade and green Chile cilantro.
$12.00 - -
Fresh Jumbo Shrimp Cocktail (5)
Served with our three signature dipping sauces.
$17.00 - -
Escargot
Fancy French snails sauteed in a garlic herb butter sauce served with a tomato balsamic bruschetta.
$10.00 - -
Jumbo Pan-Seared Cape Cod Diver Sea Scallops (3)
(3) - topped with lump blue crab and nestled in sauce beurre blanc.
$22.00 - -
Cheese Platter
A rotating of imported, domestic and artisan cheeses with granny smith apple slices, crackers, French bread, and Texas pecans.
$18.00 - -
New Orleans Style BBQ Shrimp (5)
Large fresh shrimp sauteed in spices and herbs and finished in a shiner bock stock, wine butter sauce, served with French bread for sauce dipping.
$17.00 - -

Salads

Signature Salad
A spring mix of fresh locally hydroponically grown field greens, granny smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.
$5.00 - -
Caesar Salad
Fresh locally hydroponically grown romaine with our homemade caesar dressing, crunchy croutons and grated Parmigiano-reggiano cheese.
$4.00 - -
Iceberg Wedge
Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.
$5.00 - -

Signature Steaks

Choose one complimentary steak sauce with your steak entrée: brandy peppercorn sauce, marsala mushroom sauce, sauce bearnaise.
New York Strip
12 ounce cut.
$44.00 - -
Filet of Tenderloin $39.00 - -
The Rib Eye
16 ounce cut.
$55.00 - -

Specialties

135 Medallions
4 ounces of sliced prime tenderloin medallions. Served on top of Parmesan herbed polenta or mashed potatoes and drizzled with glace de viande.
$28.00 - -
Steak Gorgonzola
8 ounce prime filet of tenderloin. Served on top of our roasted garlic mashed potatoes surrounded by a pool of warm creamy Italian blue cheese sauce with extra blue cheese crumbles.
$57.00 - -
Steak & Seafood
6 ounce cut of prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp and a jumbo diver sea scallop with sauce beurre blanc.
$47.00 - -
Steak & Crab
6 ounce cut of prime tenderloin stuffed with seasoned blue crabmeat and served with sauce bearnaise.
$44.00 - -

Fresh Seafood

Chilean Sea Bass a la Prime
135 prime's famous signature seafood offering. Roasted chilean sea bass served on jasmine saffron rice and topped with sauteed fresh jumbo shrimp, blue crab meat and sauce beurre blanc.
$36.00 - -
Citrus Chilean Sea Bass
Seared and served over creamy pineapple-saffron risotto, topped with a mango chili coulis, soy ginger reduction and mango salsa.
$34.00 - -
Grilled Ora King Salmon Filet
Considered one of the "chef's" salmon with the highest levels of omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Topped with lump crabmeat, diced vine-ripened tomatoes and finished with a lemon caper butter sauce. Served with jasmine saffron rice and fresh seasonal vegetables.
$34.00 - -
Roasted Ora King Salmon Filet
Served on top of sauteed garlic spinach, topped with a leek and chardonnay wine reduction. Served with fresh seasonal baby vegetables. Delicious.
$34.00 - -
Seared Yellowfin Ahi Tuna
Crusted with togarashi 7 spice and prepared medium rare. Paired with our sweet pepper and jasmine saffron rice, topped with julienned Asian vegetables and finished with sweet ponzu and blood orange chili reduction.
$33.00 - -
Blackened Yellow Tail Snapper
Topped with our shrimp etouffee sauce, served with jasmine saffron rice and seasonal vegetables.
$31.00 - -
Stuffed Flounder
Topped with our shrimp and crabmeat stuffing and our sauce citrus beurre blanc served over sauteed spinach.
$31.00 - -
Shrimp (3) & Cape Cod Diver Sea Scallops (3) with Fresh Spinach
Large fresh shrimp and jumbo diver sea scallops sauteed in basil based pesto and finished with a whisper of cream, fresh spinach leaves and grated Parmesan reggiano.
$36.00 - -
Grilled Large Fresh Shrimp (3) & Jumbo Bacon Wrapped Cape Cod Diver Sea Scallops (3)
Served with Parmesan reggiano risotto and sauteed vegetable matchsticks.
$36.00 - -
Asian Style Shrimp (3) & Jumbo Cape Cod Diver Sea Scallops (3)
Fresh shrimp and diver sea scallops sauteed in sesame oil and tossed with julienned Asian vegetables. Finished with a hot sweet chili sauce and served with jasmine sushi rice.
$36.00 - -
Crab Stuffed Fresh Shrimp (6)
Butterflied and stuffed with a blue crab stuffing, broiled to perfection, served with jasmine saffron rice and topped with our sauce beurre blanc.
$30.00 - -
Hand-Battered Giant Fresh Shrimp (6)
Deep fried giant fresh shrimp served with hand cut roasted, then fried potatoes, served with three signature dipping sauces: classic cocktail, remoulade and green Chile cilantro.
$28.00 - -
Mixed Seafood Grill
Two large skewers of freshly cut ora king salmon, giant fresh shrimp, cape cod diver sea scallops, served on a bed of jasmine saffron rice and fresh sauteed baby vegetables.
$35.00 - -
Simply Grilled Shrimp (6)
Basted in garlic infused extra virgin olive oil - grilled and perfectly tender, served with jasmine saffron rice and grilled asparagus.
$29.00 - -
Simply Fish
Our culinary team will roast, grill or sautée your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sauteed spinach, seasonal vegetables or asparagus.
$33.00 - -

Poultry & Pastas

Chicken Sonoma Pesto
Diced chicken breast sauteed with asparagus, sun-dried tomato pesto and white wine and cream sauce served with parsley linguine noodles.
$25.00 - -
Chicken Roulade with a Three Cheese Blend
Pounded boneless chicken breast, filled with a three cheese blend, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and risotto.
$25.00 - -
Shrimp & Chicken Carbonara
Grilled shrimp (3) and seasoned chicken breast served over housemade linguine with a creamy homemade carbonara sauce.
$25.00 - -
Chicken Picatta
Chicken breast cutlets lightly dusted with herbs and spices, flash sauteed, served over buttered parsley linguine noodles and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.
$25.00 - -

Side Dishes

Roasted Garlic Parmesan Mashed Potatoes $6.00 - -
Four Cheese Macaroni $7.00 - -
Sauteed Mushrooms $7.00 - -
Sauteed Seasonal Vegetables $7.00 - -
Baked Potato
Bacon, butter, cheddar cheese, sour cream, chives.
$7.00 - -
Fresh Spinach
Sauteed in a garlic infused extra virgin olive oil.
$6.00 - -
Fresh Sauteed Spinach & Sherried Mushrooms $8.00 - -
Grilled Fresh Asparagus
With a side of sauce hollandaise.
$9.00 - -
Sauteed Fresh Asparagus $9.00 - -
Broccolini $7.00 - -
135 Creamed Spinach $8.00 - -
Polenta $7.00 - -
Creamy Parmesan Risotto
Classic, mushroom or asparagus.
$9.00 - -
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