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1847 at the Stamm House Menu Prices

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6625 Century Ave, Middleton, WI 53562 US (608) 203-9430
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Top Menu Items

Brussels Sprouts
Crispy Brussels sprouts tossed with onions, almond, Parmesan cheese and bacon. Served with lemon-stone ground mustard aioli.
$10.00 - -
Tenderloin Tips
Beef tenderloin tips sauteed in a red wine sauce served with toast.
$11.00 - -
Soft Pretzels
2 Bavarian soft pretzels served with stone ground mustard and beer cheese sauce.
$10.00 - -

Dinner Appetizers

Cheese Curds
Local cheese curds lightly fried and served with house-made ranch dressing.
$10.00 - -
Brussels Sprouts (Dinner Appetizers) $10.00 - -
Truffle Fries
Crispy fries tossed with truffle oil, Parmesan cheese and parsley.
$8.00 - -
House-made crabcakes with grilled asparagus, roasted bell peppers and bearnaise.
$12.00 - -
Tenderloin Tips (Dinner Appetizers) $11.00 - -
Calamari Fritti
Delicately fried squid served with marinara sauce and remoulade sauce.
$13.00 - -
Soft Pretzels (Dinner Appetizers) $10.00 - -
Clams and Mussels
Sauteed with smoked apple bacon, fresh thyme, tomato and spinach in a garlic butter white wine sauce.
$13.00 - -

Dinner Soup and Salad

French Onion Soup
Beef stock, onion medley, French bread, pleasant ridge Parmesan and Swiss cheese.
$6.00 - -
Lore's Salad
Baby spinach, candy walnuts, grilled peaches, strawberries, grapefruit, roasted carrots and blue cheese tossed with walnut champagne vinaigrette.
$11.00 - -
Caesar Salad
Romaine lettuce, croutons, shaved Parmesan cheese tossed with Caesar dressing.
$10.00 - -
Patrice Salad
Mixed greens, roasted beets, walnuts, blue cheese, pear, roasted carrots and crispy bacon tossed with zesty raspberry vinaigrette.
$11.00 - -
Salmon Salad
Baby mixed greens, tomato, red onion, asparagus, shaved celery, avocado, oranges and cucumber tossed with lemon olive oil and topped with a grilled salmon fillet.
$11.00 - -

Dinner Burgers and Sandwiches

Steamm Burger
Beef burger with caramelized onions, arugula, tomatoes, crispy cheese curds and bacon herb aioli on a brioche bun.
$13.00 - -
Loaded Prime Rib Sandwich
Shaved prime rib, bell peppers, onions, Swiss cheese, mushrooms and horseradish aioli on Italian country loaf.
$12.00 - -
Black Bean Burger
Homemade black bean burger with lettuce, avocado, red onions, tomatoes, Swiss cheese and chipotle aioli on a pretzel bun.
$12.00 - -
1847 Bratwurst Sandwich $11.00 - -
Veggie Sandwich
Fresh grilled vegetables with basil pesto aioli and goat cheese on Italian country loaf.
$11.00 - -
Chicken Sandwich
Grilled chicken breast, lettuce, tomatoes, onions, Swiss cheese, avocado, smoked apple bacon and chipotle aioli on a pretzel bun.
$12.00 - -
Farm Burger
Beef burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbecue sauce and a fried egg on a brioche bun.
$13.00 - -
Crab Cake Sandwich
Pan fried crab cakes with red onions, lettuce, tomato, avocado and bacon herb aioli on a brioche bun.
$14.00 - -
Fish Tacos
Local amber ale battered fried cod tacos served with corn tortillas, coleslaw, green tomatillo sauce and cilantro.
$13.00 - -

Dinner Pasta

Beef Stroganoff
Egg noodles pasta sauteed with beef tenderloin, mushrooms, onions and bell peppers in a veal demi-glace sour cream sauce.
$18.00 - -
Meat Lasagna
Four layers of meat lasagna with ricotta, mozzarella and Parmesan cheese finished with tomato basil sauce.
$17.00 - -
Meatballs Fettuccini
Sauteed meatballs tossed in a tomato basil sauce.
$15.00 - -
Cheese Ravioli
Cheese filled ravioli sauteed with mushroom, bacon, spinach and zucchini in a Gorgonzola cream sauce.
$16.00 - -
Fettuccini Alfredo Pasta
Traditional Parmesan cream sauce with grilled chicken, garlic and fresh fettuccini.
$16.00 - -

Dinner Fish and Fowl

Fried Perch
Local amber ale battered lake perch fried with house made tartar sauce, coleslaw, and french fries.
$25.00 - -
Hashbrown encrusted walleye with sauteed green beans, onions and bacon.
$23.00 - -
Sauteed Perch
Pan sauteed lake perch served with mashed potatoes and choice of vegetable.
$25.00 - -
Tilapia Alla Puttanesca
Oven pan seared tilapia in a tomato sauce with oregano, capers, chili flake, Kalamata olives and sauteed spinach.
$23.00 - -
Chicken Alla Parmigiana
Pan fried, breaded chicken breast finished in the oven with mozzarella, Parmesan cheese, tomato sauce, served over fettuccine with mushroom, spinach, tomato and garlic-olive oil.
$17.00 - -
Grilled Atlantic salmon served over Brussels sprouts with bacon, onions and lobster cream sauce.
$24.00 - -
Oven Roasted 1/2 Chicken
Roasted 1/2 chicken served with mushrooms, fingerling potatoes and natural jus.
$18.00 - -

Dinner Steak and Chop

10 oz. NY Strip
Served with calabrese potato, sauteed spinach and Gorgonzola sauce.
$31.00 - -
6 oz. Beef Tenderloin
Served with roasted garlic mashed potatoes, sauteed kale, onions and smoked apple bacon drizzled with truffle oil.
$31.00 - -
12 oz. Ribeye
Served with fingerling potatoes, arugula salad and roasted peppers, capers, tomatoes and balsamic glaze.
$36.00 - -
8 oz. Sirloin
Served with mashed potatoes, asparagus, and green pepper corn cream sauce with scallions.
$21.00 - -
Pork Tenderloin
10 marinated pork tenderloin served with roasted garlic mashed potatoes, sauteed kale, onions and smoked apple bacon drizzled with truffle oil.
$20.00 - -

Dinner Sides

Sauteed Brussel Sprouts
Served with bacon and onion.
$6.00 - -
Green Beans, Onions and Bacon $6.00 - -
Loaded Baked Potato $6.00 - -
Mac and Cheese $6.00 - -
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