Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average 1855 Wine Bar Restaurant prices from 2 locations in our database.
Picked For You | |||||
---|---|---|---|---|---|
1855 Terrine
Foie Gras Ballotine poached leeks, beet dressing
|
$18.00 |
-
-
|
|
|
|
Beef
Skirt steak*, garlic & chives butter
|
$20.00 |
-
-
|
|
|
|
Chicken Sandwich
Grilled chicken breast, avocado, red onions, citrus mayonnaise, choice of home fries or salad
|
$18.00 |
-
-
|
|
|
|
Scallops
Cassolette de St. Jacques in truffle béchamel, 16 parmesan shaving
|
$16.00 |
-
-
|
|
|
|
Pear
Poached pear in a red wine syrup with star anise & vanilla bean
|
$12.00 |
-
-
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Crab
Crab, citrus verrine, sweet tomatoes concassees, and avocado puree.
|
$16.00 |
N/A
|
|
|
|
Velouté
Warm english peas soup, bacon bites, poached egg
|
$12.00 |
N/A
|
|
|
|
Carpaccio
Beef tenderloin carpaccio**, caesar dressing, 14 Jerusalem artichokes chips
|
$14.00 |
↑+$2.00
+16.67%
|
|
|
|
Spinach
in pesto sauce
|
$13.00 |
-
-
|
|
|
|
Spinach (Appetizers)
in pesto sauce
|
$13.00 |
N/A
|
|
|
|
Mussels
Roasted P.E.I mussels in anchovy butter, breadcrumbs
|
$13.00 |
↑+$2.00
+18.18%
|
|
|
|
Scallops (Appetizers)
Cassolette de St. Jacques in truffle béchamel, 16 parmesan shaving
|
$16.00 |
N/A
|
|
|
Salad | |||||
---|---|---|---|---|---|
Mixed Salad
Salad, Dijon vinaigrette, goat cheese, and herbs phyllo rolls.
|
$10.00 |
N/A
|
|
|
|
Nicoise Salad
Hard boiled egg, haricots verts, tomatoes, Kalamata olives, fingerling potatoes, fresh tuna, fresh anchovies, and lemon oil.
|
$18.00 |
N/A
|
|
|
|
Chicken Salad
Hard boiled egg, grilled chicken breast, bread croutons, heirloom tomatoes, and caesar dressing.
|
$18.00 |
N/A
|
|
|
|
Burrata Salad
Heirloom tomatoes, fresh burrata, Kalamata olives, and mixed herbs.
|
$17.00 |
N/A
|
|
|
|
Beet Salad
Root tartare, vinaigrette, fresh mango, and herb medley.
|
$11.00 |
N/A
|
|
|
|
Ceviche Salad
Tuna, salmon, sea scallops marinated in spices lemon olive oil, herb medley, and Kalamata olives.
|
$18.00 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
Mixed
Greens, dijon vinaigrette, goat cheese & herbed fillo rolls
|
$10.00 |
N/A
|
|
|
|
Niçoise
Hard boiled egg, haricots verts, cherry tomatoes, kalamata olives, potatoes, fresh tuna**, fresh anchovies, lemon oil
|
$20.00 |
N/A
|
|
|
|
Shrimp
Marinated shrimps, fresh apple, radicchio, 16 herbs & mango dressing
|
$16.00 |
N/A
|
|
|
|
Beet
Root tartare, old fashioned vinaigrette, fresh pear, herb medley
|
$11.00 |
N/A
|
|
|
Grill and Seafood | |||||
---|---|---|---|---|---|
Risotto (Grill and Seafood)
Cabernet braised beef, mushrooms, and aged parmesan.
|
$21.00 |
N/A
|
|
|
|
Cod
Papillote, pesto, olives, and sun dried tomatoes.
|
$18.00 |
N/A
|
|
|
|
Snapper
Seared red snapper coated with fresh basil virgin sauce.
|
$20.00 |
N/A
|
|
|
Grill + Seafood | |||||
---|---|---|---|---|---|
Lamb
Rack of lamb*, tomato & rosemary compote
|
$24.00 |
-
-
|
|
|
|
Beef (Grill + Seafood)
Skirt steak*, garlic & chives butter
|
$20.00 |
N/A
|
|
|
|
Risotto
Cabernet braised beef, mushrooms, aged parmesan
|
$22.00 |
↑+$11.00
+100.00%
|
|
|
|
1855 Burger
Beef steak, cheese, lettuce, tomatoes, red onions, choice of home fries or salad
|
$18.00 |
-
-
|
|
|
|
1855 Burger (Grill + Seafood)
Beef steak, cheese, lettuce, tomatoes, red onions, choice of home fries or salad
|
$18.00 |
N/A
|
|
|
|
Chicken Sandwich (Grill + Seafood)
Grilled chicken breast, avocado, red onions, citrus mayonnaise, choice of home fries or salad
|
$18.00 |
N/A
|
|
|
|
Codfish
Homemade pesto, olives, sun dried tomatoes
|
$20.00 |
N/A
|
|
|
|
Salmon
Fillet a la Plancha, artichokes tapenade
|
$21.00 |
↑+$2.00
+10.53%
|
|
|
|
Scallops (Grill + Seafood)
Duo of grilled scallops & shrimp skewers, lemon
|
$21.00 |
N/A
|
|
|
|
Tuna
Seared, tomato beurre blanc & espelette pepper
|
$21.00 |
N/A
|
|
|
|
Lobster
Grilled, cognac flambée, saffron sauce
|
$28.00 |
N/A
|
|
|
Charcuteries and Cheeses | |||||
---|---|---|---|---|---|
Three Cuts Charcuterie and Cheese | $16.00 |
N/A
|
|
||
Five Cuts Charcuterie and Cheese | $24.00 |
N/A
|
|
||
Seven Cuts Charcuterie and Cheese | $30.00 |
N/A
|
|
||
Ten Cuts Charcuterie and Cheese | $42.00 |
N/A
|
|
Sides / Garnishes | |||||
---|---|---|---|---|---|
Side or Garnishes
Haricots verts, gnocchi gratiné, mushroom persillade, home fries, potato croquette, fried rosemary polenta, coco bean in lobster bisque
|
$8.00 |
N/A
|
|
|
Foie Gras | |||||
---|---|---|---|---|---|
Creme Brulee
Creamy Foie Gras, roasted sourdough
|
$18.00 |
↑+$2.00
+12.50%
|
|
|
|
1855 Terrine (Foie Gras)
Foie Gras Ballotine poached leeks, beet dressing
|
$18.00 |
N/A
|
|
|
|
Sharing Plate | $29.00 |
N/A
|
|
Sides or Garnishes | |||||
---|---|---|---|---|---|
Haricots Verts | $8.00 |
N/A
|
|
||
Braised Endives | $8.00 |
N/A
|
|
||
Mushrooms Persillade | $8.00 |
N/A
|
|
||
Home Fries | $8.00 |
N/A
|
|
||
Potato Croquette | $8.00 |
N/A
|
|
||
Fried Rosemary Polenta | $8.00 |
N/A
|
|
French Poutine | |||||
---|---|---|---|---|---|
Boeuf Bourguignon
Homemade French fries, Burgundy wine braised beef short rib, carrots, mushrooms, onions 2
|
$24.00 |
N/A
|
|
|
|
La Boeuf Bourguignon
French fries, burgundy wine braised beef short rib, carrots, mushrooms, and onions.
|
$22.00 |
N/A
|
|
|
|
La Blanquette De Veau
French fries, veal shoulders, carrots, onions, and mushrooms cream sauce.
|
$22.00 |
N/A
|
|
|
|
Blanquette de Vea
Homemade French fries, veal shoulders, carrots, onions, mushrooms cream sauce
|
$24.00 |
N/A
|
|
|
Rack Of Lamb | |||||
---|---|---|---|---|---|
Whole Rack of Lamb
8 Chops / Whole rack of lamb*, deboned table side,
rosemary gravy, choice of 3 garnishes
|
$95.00 |
-
-
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Chocolate
Parfait and white chocolate sauce.
|
$12.00 |
N/A
|
|
|
|
Chocolat
Parfait au chocolat, white chocolate sauce
|
$12.00 |
N/A
|
|
|
|
Ice Cream
Trio of wine ice cream; Cabernet chocolat, Riesling, Port
|
$12.00 |
N/A
|
|
|
|
Apple Tart
Traditional apple tart, vanilla ice cream 12 Flambée with Calvados
|
$12.00 |
-
-
|
|
|
|
Pear (Desserts)
Poached pear in a red wine syrup with star anise & vanilla bean
|
$12.00 |
N/A
|
|
|
|
Cafe Gourmand
3 homemade desserts with an Illy espresso
|
$10.00 |
N/A
|
|
|
Add your rating
Thank you!