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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing 1935 Restaurant (HK) prices confirmed by PriceListo at the following location:
19/F, M88, Wellington Place, 2-8 Wellington Street, Central,
Hong Kong,
X,
HK
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Main Menu | |||||
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Lunch Set
Served with cold dish (1 serving), hot dish (1 serving), Seasonal Vegetable, white rice and beverage
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$128.00 |
N/A
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Appetizer | |||||
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Pan-fried Japanese Scallop with Sichuan Peppercorn and Spring Onion (2 pieces) | $138.00 |
↑+$6.00
+4.55%
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Sliced Beef Shank and Tripe with Coriander and Sichuan Chili Sauce | $132.00 |
N/A
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Shanghainese Style Boneless Branzino Fish | $128.00 |
↑+$6.00
+4.92%
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Traditional Jinling Style Poached Osmanthus Duck | $128.00 |
↑+$6.00
+4.92%
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Chilled Thinly Sliced Pork Belly with Bean Jelly and Sichuan Chili Sauce | $118.00 |
↑+$6.00
+5.36%
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Hand Shredded Free Range Chicken with Bean Jelly, Chili, Peanut and Sesame | $98.00 |
N/A
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Hand Shredded Free Range Chicken with Bean Jelly and Peanut Sauce | $98.00 |
N/A
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Chilled Free Range Chicken with Truffle and Coriander | $148.00 |
↑+$10.00
+7.25%
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Chilled Chicken with Sichuan Chili Sauce | $128.00 |
↑+$10.00
+8.47%
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Crispy Bean Curd Skin Mille Crepe (Vegetarian) | $88.00 |
↑+$6.00
+7.32%
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Chilled “Thousand Year Old” Duck Egg Tofu | $88.00 |
↑+$6.00
+7.32%
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Chilled Cucumber Bites and Black Fungus with Garlic and Sichuan Chili Sauce | $88.00 |
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Poached Homemade Wonton with Sichuan Chili and Garlic Sauce | $98.00 |
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Soup | |||||
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Assorted Seafood and Mushroom with Hot and Sour Soup | $98.00 |
N/A
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Conpoy, Egg White and Winter Melon Soup | $88.00 |
N/A
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Scallop, Caviar, Egg White and Pumpkin Soup | $108.00 |
N/A
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Prawn and Crab | |||||
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Fried Crispy Soft-Shell Crab with Sichuan Dried Chili | $258.00 |
↑+$30.00
+13.16%
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Wok Fried King Prawns with Nuts and Dried Sichuan Chili | $228.00 |
N/A
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“Kung Po”Chili King Prawns | $228.00 |
N/A
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Wok Fried King Prawns with Chinese Celery and Lily | $228.00 |
N/A
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Poached King Prawns with Celtuce and Sichuan Peppercorn Broth | $238.00 |
N/A
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Fried King Prawns with Ginger, Garlic, Coriander and Sichuan Chili Sauce | $238.00 |
N/A
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Fish | |||||
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Poached Giant Garoupa Fillet with Sichuan Chili Fish Broth | $438.00 |
↑+$10.00
+2.34%
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Steamed Giant Garoupa Fillet with Traditional Sichuan Chili Soy Sauce | $398.00 |
N/A
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Steamed Giant Garoupa Fillet with Sweet Soy Sauce | $398.00 |
N/A
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Poached Mandarin Fish Fillet with Sichuan Chili Broth | $318.00 |
↑+$20.00
+6.71%
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Fried Mandarin Fish Filet with Sweet and Sour Sauce | $278.00 |
N/A
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Fried Mandarin Fish Filet with Ginger, Garlic, Coriander and Sichuan Chili Sauce | $288.00 |
N/A
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Meat | |||||
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Poached Beef Tenderloin with Sichuan Chili Broth | $308.00 |
↑+$20.00
+6.94%
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Wok Fried Beef Tenderloin with Onion, Scallion and Soy Sauce | $198.00 |
↑+$6.00
+3.13%
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Wok Fried Beef with Sichuan Pickled Pepper and Ginger | $198.00 |
↑+$6.00
+3.13%
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Wok Fried Beef Tenderloin with Ginger, Sichuan Pepper and Honey | $198.00 |
N/A
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Wok Fried Beef Tenderloin and Cumin | $198.00 |
N/A
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“Kung Po” Chili Free Range Chicken | $192.00 |
N/A
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Wok Fried Free Range Chicken and Nuts and Sichuan Dried Chili | $198.00 |
↑+$6.00
+3.13%
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Poached Free Range Chicken with Celtuce and Sichuan Peppercorn Broth | $198.00 |
N/A
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Stir-fried Pork with Aged Vinegar | $198.00 |
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Traditional Sichuan Style Wok-fried Sliced Pork Belly | $168.00 |
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Vegetable | |||||
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Braised Eggplant with Diced Pork and Chili | $128.00 |
N/A
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Wok Fried String Bean with Diced Pork and Dried Chili | $128.00 |
↑+$10.00
+8.47%
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Poached Cabbage with Superior Soup | $118.00 |
↑+$10.00
+9.26%
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Ma Po Tofu with Diced Pork | $118.00 |
↑+$10.00
+9.26%
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Stir-fried Shredded Potato with Vinegar and Dried Chili | $108.00 |
↑+$10.00
+10.20%
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Wok Fried Seasonal Vegetable | $108.00 |
↑+$10.00
+10.20%
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Rice and Noodle | |||||
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Truffle, Conpoy and Egg White Fried Rice | $138.00 |
↑+$16.00
+13.11%
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Beef Shank, Egg White and Spring Onion Fried Rice | $138.00 |
↑+$16.00
+13.11%
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Sichuan Dan Dan Noodle | $88.00 |
N/A
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Stir-fried Potato Noodle with Dried Shrimp and Diced Pork | $98.00 |
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Steamed Rice | $18.00 |
↑+$3.00
+20.00%
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Desserts | |||||
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Sweet Sesame Dumpling with Fermented Rice Soup | $68.00 |
N/A
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Matcha Red Bean Crepe | $78.00 |
N/A
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Sichuan Glutinous Cake with Black Sugar | $78.00 |
N/A
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Beverages | |||||
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Coke (330ml) | $18.00 |
N/A
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Coke Zero (330ml) | $18.00 |
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Sprite (330ml) | $18.00 |
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Tonic Water (330ml) | $18.00 |
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Antipodes Sparkling Water (500ml) | $40.00 |
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Antipodes Sparkling Water (1 litre) | $55.00 |
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Antipodes Still Water (500ml) | $40.00 |
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Antipodes Still Water (1 litre) | $55.00 |
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Alcoholic Beverages
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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Hong Kong Whistle IPA (5%, 330ml) | $60.00 |
N/A
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Hong Kong Whistle Pale Ale (5%, 330ml) | $60.00 |
N/A
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Tsing Tao Beer (350ml) | $40.00 |
N/A
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