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You are viewing 205 Dry prices confirmed by PriceListo at the following location:
205 State Street,
Binghamton,
NY,
13901,
US
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205 Mac N' Cheese | $6.00 |
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Poutine
Specialty cut fries topped with braised short rib, cheese curds, gravy, scallions, over easy egg.
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$16.00 |
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Side Salad
Spring Mix, Chopped Romaine, Tomato, Cucumber, Onion, Croutons.
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$6.00 |
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Buffalo Cauliflower Bites (VG)
Vegan. Spicy cauliflower served with house-made dill ranch.
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$13.00 |
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Fried Buffalo Shrimp
Fried shrimp tossed in our homemade buffalo sauce, served with home-made blue cheese, celery and green onion.
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$14.00 |
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Chip and Dip Platter
Hand cut chips, house-made guacamole, salsa and queso dippers.
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$13.00 |
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Spinach Kale Dip
Vegetarian. Warm spin and kale dip, served with pita wedges and sliced carrots.
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$10.00 |
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Spicy Pickle Fries
Vegetarian. Slightly spicy fried pickles served with a home-made buttermilk ranch.
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$9.00 |
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Chicken Nachos
House-fried chips, topped with cheese, grilled chicken, lettuce, tomato, onion, serrano peppers and chipotle sauce.
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$14.00 |
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Fried Brussels Sprouts
Vegetarian. Halved brussels sprouts deep fried and served with lemon aioli.
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$9.00 |
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Salads & Bowls
Add to any bowl or salad: Chicken, Tofu, Salmon, Filet for an additional charge
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Cat's Meow Salad
Mixed greens, cucumber, avocado, hard boiled egg, tomato, onion, fried goat cheese.
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$11.00 |
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Fall Salad
Spinach, goat cheese, quinoa, sliced apple, pine nuts, and butternut squash. Served with a Maple Balsamic Dressing.
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$16.00 |
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Vegan Beet Poke Bowl
Basmati rice, red quinoa, seasoned with a soy Poke sauce. Roasted beets, cucumbers, radishes, avocado, red pepper, and cilantro.
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$18.00 |
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Bigger Plates
All sandwiches served on a toasted brioche bun, served with fries. Gluten free buns available for an additional charge
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BBQ Burger
Custom dry-aged beef blend topped with house made whiskey bbq sauce, Swiss cheese, and fried onion straws. Gluten-free buns available upon request. Served with French Fries.
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$18.00 |
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Harissa Marinated Salmon (GF)
Lime and harissa marinated Faroe Island Salmon over a tri-colored quinoa, spinach, roasted red peppers, caramelized onion, and haricos verts.
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$28.00 |
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Island Blackened Chicken Wrap
Cajun Grilled chicken wrapped with a mild pineapple salsa, lettuce, tomatoes, and gouda cheese.
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$15.00 |
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Pasta and Blue
Linguine in a Maytag Bluecheese Alfredo, onions, mushrooms, peppers, topped with toasted prosciutto.
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$24.00 |
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The OG Chicken Sandwich
Hand-breaded, buttermilk fried chicken breast, house slaw, pickle and 205 sauce.
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$16.00 |
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The 205
Shaved chicken spiedies piled on a roll with caramelized onions, mushrooms, and peppers, topped with American cheese.
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$16.00 |
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Prohibition Burger
Custom dry-aged beef blend, cooper American cheese, lettuce, tomato, roasted garlic aioli.
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$16.00 |
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Royale With Cheese
Two 1/4lb custom blend dry aged beef patties, cooper American cheese, lettuce, shallots, pickles, 205 sauce on a sesame seed bun.
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$16.00 |
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Bacon and Blue Burger
Custom dry-aged beef blend, house-made slab bacon, artisanal blue cheese.
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$19.00 |
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Veggie Burger
Vegetarian. House-made, quinoa, cauliflower and mushroom burger, shredded lettuce, tomato, red onion, roasted garlic aioli, pickles. Make it Amanda style, add guacamole and goat cheese for an additional charge.
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$15.00 |
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Braised Tenderloin Sandwich
Braised tenderloin with roasted red peppers, provolone cheese, garlic aioli and fresh arugula on a toasted bun.
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$16.00 |
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Desserts | |||||
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Cheesecake
Chef's famous cheesecake.
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$10.00 |
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Extras | |||||
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205 Sauce | $0.50 |
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BBQ Sauce | $0.50 |
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Blue Cheese Crumbles | $1.50 |
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Blue Cheese Dressing | $0.50 |
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Buffalo Sauce | $0.50 |
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Creamy Balsamic Dressing | $0.50 |
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Creamy Italian Dressing | $0.50 |
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Guacamole Side | $2.50 |
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Honey Mustard | $0.50 |
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Lemon Aioli | $0.50 |
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Queso Side | $2.00 |
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Ranch Dressing | $0.50 |
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Vegan Buffalo Sauce | $1.00 |
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