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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing 3nutmegs (NZ) prices confirmed by PriceListo at the following location:
363 Parnell Road,
Auckland,
Auckland,
1052,
NZ
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Allium Saagvala
Spinach puree cooked with garlic, ground spices and cilantro.
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$19.00 |
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Tamarind Glazed Charrad Prawns | $13.00 |
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Crusted Potatoes and Pumpkin Pakoras | $9.00 |
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Tawa Roti | $3.00 |
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Slowly Cooked Dum Chicken Curry | $23.00 |
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Light Meal | |||||
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Papadums with Spicy Chutney | $3.00 |
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Crusted Potatoes and Pumpkin Pakoras (Light Meal) | $9.00 |
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Potatoes and Chickpeas
Pomegranate, fried flat puffs, yoghurt and mint chutney.
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$9.00 |
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Afgani Malai Paneer Tikka | $13.00 |
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Peri Peri Chicken Tikko and Greens | $13.00 |
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Tandoori Murgh Malai Tikka | $13.00 |
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Lamb Oyster, Crispy Red Onion and Green Capsicum | $13.00 |
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Tamarind Glazed Charrad Prawns (Light Meal) | $13.00 |
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Vegan Salad Bowl (VG)
Mixed green leafs, charred mushrooms, smoked kumara, mixed lentils, cherry tomatoes, mango and balsmic dressing.
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$13.00 |
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Curries | |||||
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Creamy Black Lentils (V)
Dal makhani. Twenty four hours slow cooked black lentills and kidney bean with ginger, garlic, plum tomato and butter.
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$17.00 |
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Punjabi Mixed Tawa Vegetable (V)
Cooked with veggies, sliced onions, capsicums, tomatoes and spice.
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$21.00 |
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Shahi Paneer (V)
Paneer curry with creamy gravy. Paneer cubes simmered till softened with spiced onion and tomato gravy.
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$21.00 |
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Methi Malai Matar (V)
Green peas cooked with fenugreek and shredded cottage cheese in a creamy gravy finished with coriander.
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$21.00 |
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Mughlai Korma
Simmered creamy spices and cashew nut gravy.
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$19.00 |
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Allium Saagvala (Curries)
Spinach puree cooked with garlic, ground spices and cilantro.
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$19.00 |
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Butter Chicken
Free range chicken marinade with yoghurt and masala for 48 hours charred in the tandoor finished in creamy tomato gravy flavoured with fenugreek.
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$19.00 |
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Chicken Tikka Masala
Tender chicken fillets roasted in clay oven sauted with red onion, green and red pepper in tomato gravy spiced with serrano chillies, ginger and cilantro.
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$21.00 |
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Slowly Cooked Dum Chicken Curry (Curries) | $23.00 |
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Kadai
Marinated with blend of herbs, spices and cooked at very slow flame.
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$23.00 |
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Vindaloo
Meat is marinated in hot spicy mixture dish from Goa and Southern Region.
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$25.00 |
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Goan Prawn Caldeen
Prawns cooked in coconut cream curry with coriander, green chillies and cumin.
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$25.00 |
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Sides | |||||
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Mixed Leaf Green Salad, Cucumber and Cherry Tomatoes | $7.00 |
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Salute Veggies | $7.00 |
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Pan Fried Broccoli | $7.00 |
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Potato Fries | $7.00 |
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Cucumber Raita | $5.00 |
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Condiment and Chutneys | $3.00 |
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Sweet Toasted Cumin Tamarind | $3.00 |
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Hot and Fresh Chillies and Coriander | $3.00 |
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Mint and Basil
Shann e Punjab.
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$3.00 |
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Mixed Pickles | $3.00 |
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Mango Chutney | $3.00 |
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Breads | |||||
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Butter Naan | $3.00 |
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Tawa Roti (Breads) | $3.00 |
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Tandoori Roti | $3.00 |
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Garlic Naan | $5.00 |
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Cheese and Garlic Naan | $5.00 |
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Cilantro, Cheese and Green Chillies Bread | $7.00 |
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Peshawari Naan | $7.00 |
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Mitha and Desserts | |||||
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Coconut Glazed Hot Dumplings | $5.00 |
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Sweet Rice Pudding with Fresh Fruit and Nuts | $7.00 |
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