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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing 5Church prices confirmed by PriceListo at the following location:
127 North Tryon Street,
Charlotte,
NC,
28202,
US
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First Course | |||||
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Yellowfin Tuna Tartare
Asian vegetable salad, lotus root chips, soy citrus vinaigrette.
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$17.00 |
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Marinated Local Beets
Charred orange vinaigrette, carolina peaches, goat cheese ranch, baby arugula.
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$12.00 |
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Roasted Chicken Flatbread
Confit baby heirloom tomato, roasted garlic, herbed local ricotta.
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$15.00 |
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C.A.B. Ribeye Yakitori
Soy pickled cucumber, scallion, sesame seeds, radish.
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$14.00 |
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Spring Pea Flatbread
Fresh mozzarella and English pea flatbread, roasted garlic, tarragon, pea greens.
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$12.00 |
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Spinach Salad
Warm roasted garlic and bacon vinaigrette, pistachio, orange, humboldt fog goat cheese.
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$12.00 |
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Butter Poached Maine Lobster
Coconut yuzu cream, red peppers, summer truffles.
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$20.00 |
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Daily Ceviche
Lime marinated fish, blood orange ponzu, English cucumbers, red onions, citrus segments, puffed black rice.
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$16.00 |
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Featured Items | |||||
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Open Faced Dry Aged Beef Sandwich
Roasted mushrooms, caramelized onions, fontina cheese, housemade chips.
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$16.00 |
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Sauteed Eggplant Piccata
Heirloom tomatoes, lemon, capers, stracciatella, micro basil, frisee.
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$14.00 |
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Tuna Nicoise Salad
Local lettuce, hard boiled egg, haricot verts, cured black olives, yukon gold potatoes, sherry Dijon vinaigrette.
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$18.00 |
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Baby Spinach Salad
Orange supreme, toasted pistachios, humboldt fog goat cheese, roasted garlic-bacon vinaigrette.
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$12.00 |
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Miso Marinated Salmon
Wilted local kale, soy roasted fingerling potatoes, yuzu vinaigrette.
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$16.00 |
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Dry-Aged Steak Burger
Caramelized onions, middle ground farms lettuce, tomato, white American cheese, Russian dressing, housemade chips.
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$14.00 |
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5 Church Lamb Burger
Red onion marmalade, gorgonzola fondue, arugula, secret sauce, sesame bun, housemade chips.
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$14.00 |
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Marinated Local Beets (Featured Items)
Charred orange vinaigrette, carolina peaches, goat cheese ranch, baby arugula.
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$12.00 |
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Maine Lobster Roll
Lemon aioli, chives, housemade chips.
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$20.00 |
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Fresh Buttermilk Biscuit
Wild mushroom, brussels sprout petals, truffle cream, sunny side up egg.
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$14.00 |
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Applewood Bacon Omelet
Aged cheddar, sauteed onion, served with home fries and toast.
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$14.00 |
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Croque Madame
Nueske's smoked ham and cheese, mornay sauce, fried egg, home fries.
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$14.00 |
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Brunch Burger
White American cheese, fried egg, caramelized onion, lettuce, tomato, Russian sauce, housemade sesame seed bun, home fries.
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$14.00 |
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Irish Breakfast
Two eggs any style, bacon, home fries, charred tomato, toast.
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$10.00 |
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Crab Cakes & Poached Eggs
Toasted bread, spinach, jalapeno beurre blanc.
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$15.00 |
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Shrimp & Stone Ground Grits
Tomato gravy, pork, Cajun spice, micro mustard greens.
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$16.00 |
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Wild Mushroom Omelet
Fines herb, fontina cheese, served with home fries and toast.
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$14.00 |
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Smoked Salmon & Avocado Toast
Rye bread, pink radish, red onion, grapefruit gremolata, tomato.
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$15.00 |
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Brioche French Toast
Whipped butter, warm apple compote, chai syrup, candied pecan.
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$14.00 |
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Main Course | |||||
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Sauteed Eggplant Piccata (Main Course)
Heirloom tomatoes, lemon, capers, stracciatella, micro basil, frisee.
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$24.00 |
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5 Church Lamb Burger (Main Course)
Red onion marmalade, gorgonzola fondue, arugula, secret sauce, sesame bun, hand cut fries.
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$16.00 |
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Pepper Crusted Sea Scallops
Curry spiced spring succotash, orange fennel puree, orange segments.
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$36.00 |
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Dry Aged Cab Tomahawk for Two
Simple greens salad, crushed yukon gold potatoes, choice of: red wine jus or J-1 sauce.
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$100.00 |
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Filet Mignon
Choice of: red wine jus or J-1 sauce, choice of: French fries or crushed yukon gold potatoes.
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$45.00 |
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Prime "60 Second" NY Strip Steak
Choice of: red wine jus or J-1 sauce, choice of: French fries or crushed yukon gold potatoes.
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$44.00 |
N/A
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Braised Lamb Shank
Smoked collard greens, stone ground grits, natural jus.
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$36.00 |
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Buttermilk Fried Chicken
Kimchi, creamed corn, spiced sorghum molasses.
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$26.00 |
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Miso Marinated Salmon (Main Course)
Wilted local kale, soy roasted fingerling potatoes, wasabi tobiko, miso emulsion.
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$28.00 |
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Sides | |||||
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Hand Cut French Fries | $4.00 |
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Seasonal Hummus | $4.00 |
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Housemade Chips | $4.00 |
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Side Salad | $4.00 |
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Broccolini | $4.00 |
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White Toast | $1.00 |
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Local Greens Salad | $5.00 |
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Rye Toast | $1.00 |
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Stoneground Grits | $4.00 |
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Nueske's Bacon | $5.00 |
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Yogurt Parfait | $8.00 |
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Charred Tomatoes | $2.00 |
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Home Fries | $4.00 |
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Garlic Parmesan Broccolini | $9.00 |
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Braised Collards | $9.00 |
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Crushed Yukon Potatoes | $9.00 |
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Daily Features | |||||
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Main Course - Pan Roasted Sirloin
Cauliflower cous cous, shiitake bacon, wasabi cauliflower puree, charred carrots, grilled carolina peaches.
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$35.00 |
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From the Bar - Charcuterie Board
Mortadella, bresaola, salame toscano, humboldt fog.
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$18.00 |
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From the Bar - Berry Gingerly
Gordon's, ginger syrup, lime juice, blackberries, mint leaves.
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$12.00 |
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First Course - Pan Roasted Lamb Lollipop
Carolina peach, eggplant puree, honey truffle.
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$14.00 |
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Shellfish Course - Applewood Smoked Scallops
Pickled kohlrabi, serrano peppers, sumac cream, gastrique.
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$20.00 |
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Dessert - Mango Mousse
Blackberry coulis, coconut chopsticks, fresh blackberries.
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$10.00 |
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Desserts | |||||
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S'Mores Trifle
Chocolate brownie, graham streusel, toasted marshmallow cream.
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$8.00 |
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Coconut Lime Mousse
Blackberry poached pineapple, mango, toasted coconut shortbread.
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$8.00 |
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Espresso Frozen Mousse
Fudgesicle sorbet, milk cluster, chocolate crumble, coffee fluid gel.
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$8.00 |
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Lemon Brulee Tart
Lemon curd and custard, blueberry compote, blueberry Greek yogurt mousse, violas.
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$8.00 |
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Fresh Ice Cream | $8.00 |
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Chef's Selection Sorbet | $6.00 |
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Milk Chocolate Caramel Pretzel Bar
Vanilla gelato, gold leaf.
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$8.00 |
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Barista Drinks | |||||
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Americano | $4.00 |
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Caffe Latte | $5.00 |
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Espresso | $4.00 |
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5Church Specialty Blend Coffee | $4.00 |
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Hot Tea | $3.00 |
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Cappuccino | $5.00 |
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Specialty Blend | $5.00 |
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