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You are viewing 747 Chophouse prices confirmed by PriceListo at the following location:
6713 Mount Herman Road,
Morrisville,
NC,
27560,
US
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| Appetizers | |||||
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Southwest Egg Roll
Four eggrolls filled with chicken, corn, and black beans. Served with spicy ranch.
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$12.00 |
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Macaroni & Cheese Lobster Bites
12 bites. Parmesan, Asiago, and mozzarella blended with macaroni and lobster.
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$12.00 |
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Coconut Shrimp
Eight coconut encrusted shrimps served with mango habanero or Thai sweet chili sauce.
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$12.00 |
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Shrimp Cocktail
Eight chilled jumbo shrimps served with cocktail sauce.
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$12.00 |
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Fried Mushrooms
12 mushrooms, with ranch or blue cheese dipping sauce.
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$10.00 |
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Mozzarella Sticks
Six deep-fried golden brown. Served with marinara sauce.
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$9.00 |
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Buffalo Shrimp
10 shrimps in buffalo sauce. Served with ranch or blue cheese.
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$12.00 |
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Capital Wings
10 un-breaded wings. Tossed in mild, buffalo, Carolina gold, barbecue, teriyaki, garlic parmesan, or mango habanero.
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$13.00 |
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| Salads | |||||
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House Salad
Fresh romaine topped with tomatoes, cucumbers, croutons, and shredded cheese with your choice of dressing.
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$8.00 |
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Classic Caesar
Fresh romaine topped with shredded parmesan and croutons.
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$8.00 |
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Caprese
Fresh mozzarella, sliced tomato, roasted red peppers, on a bed of spinach and romaine. Served with balsamic glaze.
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$14.00 |
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Sandwiches
Served with your choice of side and a dill pickle.
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Tuna Steak Sandwich
Seven oz. steak cooked to temp. Served on toasted bun with choice of lettuce, tomato, and sweet teriyaki glaze.
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$12.00 |
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The Philly Cheese
Steak or chicken, sautéed onions, green peppers, and melted provolone. Served on a fresh roll.
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$12.00 |
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Angus Burger
Eight oz. grass-fed beef patty, served on a toasted bun with your choice of cheese, lettuce, tomato, onion, ketchup or mayo.
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$12.00 |
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Fried Shrimp Po’ Boy
Crispy fried shrimp with tomatoes and shredded lettuce on a toasted hoagie roll drizzled with remoulade sauce.
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$12.00 |
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| Entrées | |||||
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Capital Ribeye
12 oz. prime cut, seasoned with salt and pepper, cooked to order and choice of side.
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$22.00 |
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Hanger Steak
Eight oz. hanger steak, seasoned with salt and pepper, cooked to order and served with choice of side.
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$16.00 |
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Eggplant Sorrentino
Vegetarian dish made with layers of breaded eggplant, fresh mozzarella, basil, roasted red peppers. Oven baked and drizzled with balsamic glaze and garlic bread.
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$16.00 |
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747 Pork Chop
Bone in, flame grilled topped with sherry au jus and fresh herbs. Served over Parmesan encrusted potatoes.
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$14.00 |
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Vegetable Stir-Fry
A medley of steamed vegetables and rice pilaf tossed in a sweet teriyaki sauce.
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$12.00 |
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Chicken Quesadilla
Your choice of chicken or steak quesadilla with onions, peppers, and mixed cheese. Served with salsa and sour cream.
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$10.00 |
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| Seafood | |||||
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747 Salmon
Eight oz. wild-caught salmon filet, pan-seared or blackened.
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$16.00 |
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Yellowfin Tuna Steak
Seven oz. tuna steak sesame encrusted, cooked to temp. Seared and skewered with teriyaki glaze, oregano, and lemon wedge. Served over French cut string beans.
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$18.00 |
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Twin Lobster Tails
Two five oz. steamed lobster tails served with Old Bay butter.
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$30.00 |
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Pasta
Served with garlic bread.
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Luna Sol Lobster Ravioli
Lobster stuffed ravioli served with a creamy white wine tomato sauce.
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$22.00 |
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Fettuccine Alfredo
Fettuccine alfredo with your choice of chicken or shrimp.
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$18.00 |
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Chicken Parmesan
Hand-breaded chicken breast on a bed of angel hair pasta with marinara, Parmesan, and fresh herbs.
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$14.00 |
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Four Cheese Ravioli
Stuffed with a blend of four cheeses with a creamy white wine tomato sauce.
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$12.00 |
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