A Taste of Saigon Restaurant Menu Prices (CA) (8888 Country Hills Boulevard Northwest, Calgary)

Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits. Served with nước mắm (blend of fish sauce).

Deep-fried tofu and egg-wrap spring rolls on vermicelli with peanuts, carrots, lettuce, cucumbers and onions. Served with bean sprouts, fresh basil and lime.

Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits. Served with nước mắm (blend of fish sauce).

Rice sticks in a spicy, satay beef broth with slices of beef (rare, well done or raw on the side). Served with bean sprouts, fresh basil and a wedge of lime.

Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits. Served with nước mắm (blend of fish sauce).

Peppery pork filling wrapped in bubbly, deep-fried rice paper. Served with nước mắm (blend of fish sauce).

Deep-fried rolls with peppery pork filling, wrapped in traditional egg roll wrap. Served with nước mắm

Deep-fried spring rolls with shrimp and pineapple centres. Served with a sweet chilli sauce.

Deep-fried, bow-shaped wontons with shrimp & pork filling. Served with a sweet chili sauce.

Fresh rolls wrapped in rice paper, filled with lettuce, basil, beam sprouts cilantro, rice vermicelli and your choice of protein.

Chicken dumplings in a chilli vinegar sauce with baked onions bits, fresh green onions and cilantro.

Pan-fried scallion pancake rolled around fresh basil leaves. Served with a coconut-curry sauce.

Pan-fried pork dumplings served with red rice vinegar.

Four- Pieces of jumbo Vietnamese-style chicken wings

Two whole quails marinated in a lemongrass sauce. Deep-fried and served with nước mắm (blend of fish sauce).

Deep-fried pork spring rolls, crispy lettuce, basil and pickled carrots wrapped inside soft rice paper.

Deep-fried rolls with vermicelli and mixed vegetables filling, wrapped in traditional egg roll wrap.

Juicy shrimp coated in a light batter and fried to a golden brown. Served with basil mayo.

Wontons (pork & shrimp filling) and steamed vegetables (seasonal) in a light chicken broth.

Wontons (minced shrimp filling) and steamed vegetables (seasonal) in a light chicken broth.

Dumplings stuffed with mushrooms, vermicelli and cabbage. Served in a chilli vinegar sauce with baked onions bits and cilantro garnish.

Four pieces. Steamed, clear-shell tapioca dumplings (black-pepper shrimp and pork) wrapped in banana leaves. Served with nước mắm. / *There will be a longer wait time for this item.

Rice sticks in a spicy, satay beef broth with slices of beef (rare, well done or raw on the side). Served with bean sprouts, fresh basil and a wedge of lime.

Rice sticks in beef broth with slices of beef (rare, well done or raw on the side). Served with bean sprouts, fresh basil and a wedge of lime.

Rice sticks in beef broth with beef balls, tripe, sliced tendon, and slices of beef (rare, well done or raw on the side). Served with bean sprouts, fresh basil and a wedge of lime.

High RecommThick wheat noodles in a beef broth and topped with spicy Vietnamese-style beef stew. Served with bean sprouts, fresh basil and a wedge of lime. ended

Round rice sticks in a SPICY, lemongrass beef broth with beef slices and Vietnamese pork sausage. Served with bean sprouts, shredded red cabbage, fresh basil and a wedge of lime.

Rice vermicelli, tender beef and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.

Vietnamese-style beef stew on top of egg noodles. Served with a side of soup.

Rice sticks in a clear beef broth with thick slices of beef flank. Served with bean sprouts, fresh basil and a wedge of lime.

Rice sticks in a beef broth with beef balls. Served with bean sprouts, fresh basil and a wedge of lime.

Rice vermicelli, tender beef and mixed vegetables (seasonal) in a yellow curry broth.

Rice vermicelli, tomato, and pieces of chicken breast in a spicy & tangy tamarind coconut milk broth. Served with bean sprouts, fresh basil and a wedge of lime.

Rice vermicelli, pieces of chicken breast and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.

Rice sticks with pieces of chicken breast in a spicy, satay chicken broth. Served with bean sprouts, fresh basil and a wedge of lime.

Rice vermicelli, pieces of chicken breast and mixed vegetables (seasonal) in a yellow curry broth.

Rice sticks in a light chicken broth with pieces of chicken breast, and baked onion bits. Served with bean sprouts, fresh basil and a wedge of lime.

Thick, needle-shaped, chewy tapioca noodles with pieces of chicken breast in a black-pepper chicken broth. Served with bean sprouts, basil and lime.

Rice vermicelli, tomato, and shrimp in a spicy & tangy tamarind coconut milk broth. Served with bean sprouts, basil and lime.

Rice vermicelli, shrimps and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.

Rice sticks, shrimp, mussel, squid, fish balls, seaweed, crab leg and seafood stick in a savory seafood broth.

Egg noodles, wontons (pork & shrimp filling), and vegetables in a chicken broth.

Egg noodles, wontons (minced shrimp filling), and vegetables in a chicken broth.

Rice sticks, plump shrimps and seasonal vegetables in a seafood broth.

Rice vermicelli, wontons, shrimp, chicken, seafood stick, mussel, fish cake, and mixed vegetables in a chicken broth.

Rice vermicelli, shrimp and mixed vegetables (seasonal) in yellow curry broth.

Satay shrimp, chicken, beef, pork, and deep fried spring roll. Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits. Served with nước mắm (blend of fish sauce).

Satay Chicken, beef, pork, and deep fried pork spring rolls (2 pcs). Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits. Served with nước mắm (blend of fish sauce).

Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits. Served with nước mắm (blend of fish sauce).

Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits. Served with nước mắm (blend of fish sauce).

Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits. Served with nước mắm (blend of fish sauce).

Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits. Served with nước mắm (blend of fish sauce).

Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits. Served with nước mắm (blend of fish sauce).

Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits. Served with nước mắm (blend of fish sauce).

Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits. Served with nước mắm (blend of fish sauce).

Come with rice vermicelli, lettuce, pickled carrots, basil, bean sprouts, cucumbers, peanuts and baked onion bits. Served with nước mắm (blend of fish sauce).