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You are viewing A Tavola Bistro (CA) prices confirmed by PriceListo at the following location:
10 Meadowglen Drive,
Whitby,
ON,
L1R 3P8,
CA
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Salads | |||||
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Mixed Leaf
Salad with red onion, radish, carrot, and grape tomato with red wine vinegar and extra virgin olive oil.
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$10.00 |
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Classic Caesar
Housemade dressing, crispy pancetta, Parmigiana cheese, and housemade croutons.
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$11.00 |
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Fennel & Orange
Salad with figs, black olives, buckwheat honey, toasted almonds and shaved barrel aged ricotta.
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$16.00 |
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Roasted Beet
Salad with arugula, housemade dolce forte red onions, gorgonzola picante, toasted pine nut and extra virgin olive oil.
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$16.00 |
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Housemade Bresaola
(Cured beef) salad with arugula, asparagus, fried capers, shaved truffle pecorino and lemon vinaigrette.
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$21.00 |
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Grilled Marinated Octopus
Mediterranean couscous salad (kalamata olives, capers, red onions, grape tomatoes) and housemade lemon and herb dressing.
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$21.00 |
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Grilled Organic Free Range Chicken & Arugula
Salad with mixed grilled vegetables and grape tomato topped with manouri cheese, drizzled with housemade sun-dried tomato dressing.
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$23.00 |
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Tapas | |||||
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Piatto D’olive
Warm medley of marinated olives served with housemade artisan breads.
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$9.00 |
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Grilled Sourdough Bruschetta
Basil pesto, oven dried roma tomatoes, mozzarella, and EVOO.
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$16.00 |
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Classic Meatballs
With pesto, tomato sauce, topped with pecorino cheese and grilled Vienna bread.
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$16.00 |
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Moroccan Chickpea Fritters
Served with housemade harissa, tzatziki, dolce forte onions and toasted almonds.
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$16.00 |
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Housemade Trio of Artisans Breads & Hummus
A variety of piadina, lavosh and tarali served with a trio of housemade hummus.
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$16.00 |
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Grilled Eggplant Parmigiana
Oven baked with tomato sauce, basil, fresh mozzarella, and parmigiano.
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$18.00 |
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Calamari
Sautéed with kalamata olives, capers, anchovies, garlic, chilies, and fresh tomatoes with grilled housemade Vienna bread.
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$21.00 |
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Grilled Seafood Platter
Octopus, calamari, wild gulf shrimp and wild caught scallop over greens with a lemon garlic and olive oil dressing small large.
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$30.00 |
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Artisan Cheese & Fruit Board
With toasted walnuts, buckwheat honey and housemade sweet and savoury chutney and housemade crostini small large.
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$20.00 |
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Charcuterie & Cheese Platter
With housemade preserves and housemade crostini small large.
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$30.00 |
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Entrées | |||||
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Chicken Saltimbocca
Organic free orange proscuito and sage with marsala mushroom jus, garlic Parmigiana mashed potato and sautéed green beans.
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$32.00 |
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Housemade Sausage Trio
With housemade aioli and potato vegetable medley.
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$36.00 |
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Seared House Cured Pomegranate Muskovy Duck Breast
With a roasted butternut squash potato puree, balsamic grilled Belgium endive topped with truffle pecorino.
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$38.00 |
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Walnut Crusted House Cured Pork Chop
(Ontario) stuffed with gorgonzola picante cheese, topped with a buckwheat honey braised pear, grilled asparagus, and roasted celery root potato mash.
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$40.00 |
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Braised Veal Osso Buco
Cipollini onions, bell peppers and medley of mushrooms served with a talegio cheese polenta.
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$40.00 |
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Pistachio Crusted Ontario Half Rack of Lamb
With an asparagus, potato and mushroom tortino and a mustard sauce.
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$45.00 |
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Seared Milk Fed Veal Chop
Housemade balsamic fig mostarda, sautéed green beans and roasted fingerling potatoes.
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$45.00 |
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Grilled NY Striploin
(Rwa, AAA, grass feed) with a porcini cream sauce, house smoked pork belly, roasted potato and vegetable hash topped with shaved parmigiano.
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$45.00 |
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Grilled Seafood Platter (Entrées) | $45.00 |
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Handcrafted Pastas | |||||
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Creole
In a housemade tomato basil sauce.
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$20.00 |
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Fettuccine
With fresh leeks, asparagus, sweet green peas and black truffle tapenade topped with pecorino cheese.
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$25.00 |
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Orecchiette
With housemade barese sausage, sautéed rapini and chilies topped with ricotta salata.
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$25.00 |
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Strozzapreti
With house smoked pork belly, shallots and porcini mushrooms in a light ricotta cream.
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$27.00 |
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Chitarra
With wild caught jumbo gulf shrimp and wild caught jumbo sea scallops in a housemade light pesto cream.
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$29.00 |
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Seafood Linguine Nero
(Squid ink) with wild caught jumbo gulf shrimp, wild caught scallop, fresh calamari, b.c. Salt spring mussels and savoury clams in a housemade garlic and tomato white wine sauce.
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$32.00 |
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Gnocchii | $27.00 |
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Kids' Menu | |||||
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Kids' Choice
For children under 12 years of age all soups, salads and pastas are served as a half portion. Includes choice of housemade soup or mixed leaf or caesar salad and a handcrafted pasta with housemade gelato for dessert.
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$15.00 |
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Housemade Desserts | |||||
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Amaretto Infused Chocolate Bonet
(Set custard with amaretto cookie crunch) topped with toasted almonds, fresh berries, pears, and caramel sauce.
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$9.00 |
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Lemon Curd
Gluten-free. With housemade graham cracker crust and soft meringue.
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$9.00 |
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