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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Alioli Ristorante (CA) prices confirmed by PriceListo at the following location:
350 Burnhamthorpe Road West,
Mississauga,
ON,
L5B 3J1,
CA
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Spaghetti Pescatore
Spaghetti with shrimp, calamari, mussels, crab legs, and a light basil-tomato sauce.
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$29.00 |
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Calamari alla Griglia
Grilled squid, red onions, capers, diced tomatoes, and olive tapenade.
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$19.00 |
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Insalata Caprese
Buffalo mozzarella cheese, cherry tomatoes, arugula, and marinated olives.
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$19.00 |
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Insalate & Antipasti | |||||
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Insalata Cesare
Romaine lettuce, croutons, homemade creamy caesar dressing, and crispy prosciutto.
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$13.00 |
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Insalata Arugula
Arugula, radicchio, cherry tomatoes, shaved Parmigiano cheese, and house-made aioli dressing.
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$13.00 |
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Insalata Caprese (Insalate & Antipasti)
Buffalo mozzarella cheese, cherry tomatoes, arugula, and marinated olives.
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$19.00 |
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Melanzane Parmigiano
Vegetarian. A traditional Italian recipe with eggplant and Parmesan cheese.
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$16.00 |
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Jumbo Scallops
Pan-seared jumbo sea scallops served with a lime-avocado yogurt dressing.
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$26.00 |
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Polenta
Baked herb polenta, beef bolognese, shaved Parmigiano, and truffle oil.
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$16.00 |
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Gamberi Spiedini
Grilled tiger shrimp, bed of greens, and roasted garlic-infused olive oil.
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$18.00 |
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Calamari alla Griglia (Insalate & Antipasti)
Grilled squid, red onions, capers, diced tomatoes, and olive tapenade.
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$19.00 |
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Frittura Mista
Deep-fried marinated squid with shrimp, finished with a corn flour crust.
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$19.00 |
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Pizza | |||||
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Pizza Pastore
Vegetarian. Goat cheese, roasted red peppers, sun-dried tomatoes, pesto tomato sauce, and a touch of mozzarella cheese.
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$21.00 |
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Pizza Margherita
Vegetarian. Plum tomato base, spices, fior di latte, and a touch of mozzarella cheese. An Italian tradition.
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$17.00 |
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Pizza Bianca
Fior di latte and mozzarella cheese, topped with prosciutto, arugula, and balsamic reduction.
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$22.00 |
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Lobster Arancini
Lobster risotto croquettes stuffed with mozzarella cheese and marinara sauce.
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$19.00 |
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Lobster Arancini (Pizza)
Lobster risotto croquettes stuffed with mozzarella cheese and marinara sauce.
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$19.00 |
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Risotto & Pasta
A selection of delicious risotto and pasta dishes curated with a great selection of fine ingredients.
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Risotto con Funghi
Vegetarian. Arborio rice, wild mushrooms, Gorgonzola cheese, shaved Parmigiano-Reggiano cheese, and truffle oil drizzle.
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$27.00 |
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Bauletti D'Aragosta
Spaghetti with shrimp, calamari, mussels, crab legs, and light basil-tomato sauce.
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$30.00 |
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Spaghetti Pescatore (Risotto & Pasta)
Spaghetti with shrimp, calamari, mussels, crab legs, and a light basil-tomato sauce.
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$29.00 |
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Rigatoni al Forno
Baked rigatoni with bolognese sauce, topped with mozzarella cheese.
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$23.00 |
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Spaghetti Pugliese
Spaghetti, rapini, Italian sausage, sun-dried tomatoes, and aglio e olio.
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$24.00 |
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Gnocchi con Gamberi
Gnocchi with shrimp, diced tomatoes, green onions, and rose sauce.
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$24.00 |
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Rigatoni Rustica
Rigatoni with rosemary-marinated beef tenderloin strips, mushrooms, spinach, and cream sauce.
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$26.00 |
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Penne Alioli
Penne pasta, grilled chicken breast, arugula pesto, sun-dried tomatoes, and aglio olio.
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$24.00 |
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Ravioli di Funghi
Vegetarian. Ravioli stuffed with mushrooms served in a roasted pepper rose sauce, topped with baby arugula.
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$26.00 |
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Piatti Principali | |||||
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Salmone alla Griglia
Grilled certified organic Atlantic salmon served with roasted red pepper raspberry coulis.
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$37.00 |
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Pollo Supreme
Pan-seared chicken breast, sun-dried tomatoes, shiitake mushrooms, and a saffron-lemon cream sauce.
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$31.00 |
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Vitello Alioli
Veal scaloppini and prosciutto with a mushroom demi cream sauce.
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$31.00 |
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Filetto di Manzo (8 Oz.)
Eight-ounce grilled beef tenderloin filet, peppercorns, shallots, port wine, and compound butter.
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$44.00 |
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Agnello
Roasted rack of lamb crusted with grainy mustard, pistachios, and a rosemary-port wine reduction.
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$44.00 |
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Osso Buco
Red wine-braised, centre-cut veal shank in a fresh, herbed natural jus, served with saffron risotto.
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$35.00 |
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Platters | |||||
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Charcuterie Platter
Prosciutto di parma, salami, capicollo, olives, and artisinal cheese.
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$32.00 |
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Seafood Platter
Grilled calamari, cajun-style shrimp, lobster arancini, and pan-seared scallops.
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$48.00 |
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Side Plates | |||||
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Risotto Funghi | $12.00 |
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Sautéed Mushrooms | $12.00 |
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Penne alla Vodka | $12.00 |
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Sautéed Rapini | $10.00 |
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Dolci e Formaggi
All desserts are made in house.
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Tiramisu
Layers of espresso dipped Savoiardi cookies in a delicate mascarpone cheese mixture. An Italian classic that's always a treat.
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$11.00 |
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