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You are viewing the average Ambiyan on Yonge (CA) prices from 3 locations in our database.
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All Day Value Meal Special | |||||
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All Day Value Meal Special for 1-2
Up to $47 value. This has included for 1 vegetable side (Chana masala or dual Makhani), individual rice pilaf and 2 baked naan (plain or butter). You have to choose one main course from vegetarian, poultry, or meat.
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$35.00 |
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All Day Value Meal Special for 2-3
Up to $88 value. It includes 2 vegetable sides, regular basmati rice pilaf and 3 baked naan. You may choose any two main courses from vegetarian, poultry, or meat.
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$65.00 |
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All Day Value Meal Special for 4-6
Up to $174 value. Can choose any four of the main courses from vegetarian, poultry, or meat.. It includes 2 regular basmati rice pilaf, and 6 baked naan.
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$125.00 |
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Recommended | |||||
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Garlic Naan
Infused with garlic butter and coriander.
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$4.50 |
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Saffron Basmati
Saffron scented long grain basmati rice.
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$5.00 |
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Butter Chicken
Creamy curry combines ethnic spices with simple ingredients like butter and tomato to create India’s most famous chicken dish. Crafted with boneless chicken breast meat.
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$18.00 |
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Butter Naan
White flour bread baked in tandoor.
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$4.00 |
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Muttar Pulao
Basmati rice with green peas.
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$6.00 |
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Appetizers | |||||
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Vegetable Samosa
Filled with potatoes and green peas.
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$7.00 |
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Brie Cheese Pakora
Seasoned Quebec brie cheese.
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$12.00 |
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Spinach Pakora
Spiced and lightly seasoned spinach cake.
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$8.00 |
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Aloo Tikki
Famous street food snack and spicy potato cake.
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$8.00 |
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British Columbia Snow Crab Cake with Panko Crust | $14.00 |
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Sides | |||||
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Raita
Natural yogurt with coriander, tomato, and onion.
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$4.00 |
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Roasted Pappadom
Crispy lentil wafers with mango chutney.
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$3.00 |
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Kachumber Mix
Diced cucumber, tomato, and onion with lime.
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$3.00 |
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Mango Chutney | $3.00 |
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Mixed Pickles, Red Onions, and Green Chilies | $3.00 |
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Daal Makhani | $8.00 |
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Chana Masala | $8.00 |
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Hand Cut Fries | $7.00 |
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Salad | |||||
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Kale Caesar
Organic kale tossed in creamy caesar dressing with chickpeas, red peppers, and parmesan shavings.
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$9.00 |
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Mixed Greens
Tossed in sun dried tomato vinaigrette with julienne of fresh mango.
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$9.00 |
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Tandoor Baked Specialties | |||||
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Chicken Kebab
Baked skewers of minced chicken seasoned with garlic and spices.
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$12.00 |
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Lamb Kebab
Baked skewers of ground lamb meat seasoned with garlic and spices.
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$12.00 |
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Tandoori Chicken Tikka
Boneless chicken tikka, cubes of chicken breast, marinated, and slow baked in clay tandoor.
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$15.00 |
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Lamb Chops
Tender bone in lamb chops marinated in chef’s recipe spices and seasonings.
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$17.50 |
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Ambiyan Signature Specialities | |||||
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Vegan Lentil Soup
Spicy organic yellow lentil and harvest vegetable soup.
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$9.00 |
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Vegan Gobi Pataka
Firecracker cauliflower. Spicy lightly fried seasoned cauliflower florets.
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$11.00 |
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Ghost Pepper Spicy Chicken Bites
Fiery boneless chicken breast cubes paired with sweet and spicy Thai red chili chutney.
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$12.00 |
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Paneer and Mushroom Samosa
Baked seasoned paneer and diced mushroom empanada.
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$11.00 |
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Chili Paneer
Sizzling paneer with peppers, onions, green chilis diced pineapple, and sweet and spicy.
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$15.00 |
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Pan Seared Tiger Prawns
Mildly seasoned tiger prawns with sauteed green and red peppers and red onions.
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$22.00 |
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Sharing Plates | |||||
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Kebab Duo
Chicken kebab and lamb kebab.
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$12.00 |
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Vegetable Trio
Spinach pakora, aloo tikki, and vegetable samosa.
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$12.00 |
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Tandoori Platter
Lamb chops, lamb kebab, chicken tikka, and chicken kebab.
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$30.00 |
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Vegetarian Mains | |||||
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Vegan Chana Masala
Chickpeas in traditional onion, garlic, and tomato curry.
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$13.00 |
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Vegan Aloo Gobhi
Potato and cauliflower florets with toasted cumin and turmeric.
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$13.00 |
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Vegan Bhindi
Diced okra with bell peppers, onions, and Kashmiri masala.
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$13.00 |
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Vegan Masoor Ki Daal
Yellow lentils with tomato, onion, turmeric, and a hint of red chili.
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$13.00 |
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Eggplant Bharta
Roasted mashed eggplant with green peas and ginger.
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$13.00 |
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Daal Makhani (Vegetarian Mains)
Traditional black lentils specialty slow simmered with cream.
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$13.00 |
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Butter Paneer
Cubes of paneer and shredded paneer in a rich tomato cashew cream curry.
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$16.00 |
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Paneer Tikka Masala
With green, red peppers, and onions.
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$15.00 |
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Muttar Paneer
Green peas with paneer in a tomato cream curry.
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$15.00 |
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Saag Paneer
Puréed spinach slowly stewed with paneer cubes.
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$15.00 |
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Malai Kofta
Mixed vegetable dumplings in a tomato cream, mildly spiced gravy, and famous north Indian favorite.
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$13.00 |
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Navratan Korma
The empress of Indian vegetarian dishes, mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer, and cashews.
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$16.00 |
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Red Meat Mains | |||||
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Ambiyan Lamb Curry
In medium spicy tomato based sauce with variety of spices.
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$19.00 |
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Lamb Roganjosh
Cubed boneless lamb slow cooked with yogurt and traditional Indian spices.
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$19.00 |
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Saag Lamb
Boneless cubes of lamb in slow simmered seasoned spinach.
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$19.00 |
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Lamb Vindaloo
Famous spicy recipe from India’s west coast and fiery tangy sauce with boneless cubes of lamb.
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$19.00 |
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Beef Vindaloo
Same spicy and tangy sauce as lamb for lovers of hot and spicy flavours.
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$19.00 |
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Beef Chettinad
Great recipe from Southeastern India spicy red chilli and coconut cream sauce.
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$19.00 |
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Poultry Mains | |||||
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Butter Chicken (Poultry Mains)
Creamy curry combines ethnic spices with simple ingredients like butter and tomato to create India’s most famous chicken dish. Crafted with boneless chicken breast meat.
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$18.00 |
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Chicken Tikka Masala
Traditional favorite with green and red peppers and red onions. Crafted with boneless chicken breast meat.
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$18.00 |
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Saag Chicken
Cubes of chicken breast in slow simmered puréed spinach. Crafted with boneless chicken breast meat.
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$18.00 |
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Chicken Korma
Rich cashew cream sauce. Served to royalty only for centuries. Crafted with boneless chicken breast meat.
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$18.00 |
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Chicken Vindaloo
For spice lovers tangy garlic, vinegar, and red chili sauce from goa in west india. Crafted with boneless chicken breast meat.
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$18.00 |
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Chicken Chettinad
Coconut cream scented spicy south indian recipe. Crafted with boneless chicken breast meat.
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$18.00 |
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Dhaba Chicken Curry
Traditional spicy street food curry. Served in roadside diners all over India. Crafted with boneless chicken breast meat.
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$18.00 |
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Seafood Mains | |||||
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Madras Fish Curry
Alaskan halibut filet sauteed in a lightly spiced tomato coconut cream sauce.
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$25.00 |
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Halibut Vindaloo
Alaskan halibut filet in fiery Goan vindaloo sauce.
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$25.00 |
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Prawn Masala
Tiger prawns in spicy tomato reduction with peppers and onions.
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$27.00 |
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Coconut Prawn Curry
Tiger prawns in lightly spiced creamy coconut scented sauce.
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$27.00 |
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Tiger Prawns and Sea Scallops Vindaloo
For spice lovers.
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$30.00 |
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Seafood Xacuti
Pronounced sha kooti. Tiger prawns, sea scallops, and calamari in robust creamy coconut curry with variety of spices classic recipe from Goa.
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$30.00 |
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Spicy Seafood Curry
Tiger prawns, sea scallops, haddock filet, and calamari rings and PEI mussels in a light spicy tomato curry.
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$30.00 |
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Biryanis/Rice | |||||
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Vegetable Biryani
With fresh seasonal vegetables.
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$15.00 |
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Vegetable Paneer Biryani
With fresh seasonal vegetables and paneer.
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$17.00 |
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Chicken Biryani
With seasoned boneless breast of chicken.
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$18.00 |
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Lamb Biryani
With tender cubes of lamb.
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$18.00 |
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Seafood Biryani
With tiger shrimp, haddock filet, calamari, and fresh PEI mussels.
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$26.00 |
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Saffron Basmati (Biryanis/Rice)
Saffron scented long grain basmati rice.
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$5.00 |
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Muttar Pulao (Biryanis/Rice)
Basmati rice with green peas.
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$6.00 |
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Organic Quinoa Pulao
With green peas and fresh vegetables.
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$12.00 |
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Desserts | |||||
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Gulab Jamun
Light doughnut textured dessert in sweet syrup.
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$5.00 |
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Rasmalai
Ricotta dumplings in cardamom scented cream.
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$5.00 |
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Kulfi | $5.00 |
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Beverages | |||||
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Soda | $3.00 |
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Mango Lassi | $4.00 |
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Can of Pop | $2.00 |
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Breads | |||||
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Butter Naan (Breads)
White flour bread baked in tandoor.
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$4.00 |
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Cheese Naan
With mozzarella and cheddar cheese duo.
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$6.00 |
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Garlic Naan (Breads)
Infused with garlic butter and coriander.
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$4.50 |
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Plain Naan
White flour bread baked in tandoor.
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$4.00 |
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Whole Wheat Roti
Tandoor baked whole wheat flatbread.
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$4.00 |
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Lacha Paratha
Multi layered baked wafer textured whole wheat bread.
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$4.50 |
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Mains | |||||
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Meal Vegetarian | $12.00 |
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Meal Non Vegetarian | $15.00 |
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