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Recommended | |||||
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Coconut Curry (Ca Ri)
Coconut curry broth, fried tofu, yam, edamame, taro, bamboo shoots, kabocha squash, long beans, bell peppers, and cilantro.
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$15.40 |
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Nam Vang Style Soup (Hu Tieu Nam Vang)
Tapioca noodles, vegetarian broth, vegetarian sausage, Chinese celery, enoki mushroom, lotus root, carrots, and fried onions.
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$17.60 |
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Vegan Vermicelli Special (Bun 3 Mau)
Vermicelli, tempura, shredded beancurd, spring rolls, shredded lettuce, cucumber, mint leaf, pickled daikon, carrots, red cabbage, roasted peanuts, and fried onions. Served with vinaigrette sauce.
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$16.50 |
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Pan-Fried Tempura Wraps (Nem Nuong Cuon)
Thin vermicelli, grilled soy paste pan-fried tempura, lettuce leaf, green apple, cucumber, basil, roasted peanuts, fried onions, pickled daikon, and carrots. Served with rice paper.
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$19.80 |
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Satay Noodle Soup (Hu Tieu Satay)
Flat rice noodles, peanut satay broth, fried tofu, beansprouts, enoki mushroom, roma tomatoes, basil, cilantro.
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$17.60 |
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Appetizers | |||||
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Lotus Salad (Goi Ngo Sen)
Fried beancurd, lotus stem, bell peppers, cucumber, celery, roasted peanuts, fried onions, pickled daikon, carrots, rice cracker.
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$13.20 |
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Green Papaya Salad (Goi Du Du)
Green papaya, soy jerky, basil, sriracha sauce, roasted peanuts, and fried onions. Served with house soy sauce.
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$12.10 |
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Spring Rolls (Cha Gio)
Bean thread noodles, fried beancurd, taro, yam, and mung bean. Served with vinaigrette sauce.
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$6.60 |
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Fresh Tofu Rolls (Goi Cuon 4 Rolls)
Marinated curry tofu, vermicelli, cucumber, lettuce, mint leaf, pickled daikon, and carrots. Served with peanut sauce.
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$9.90 |
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Shredded Tofu Rolls (Bi Cuon 4 Rolls)
Shredded beancurd, lettuce, mint leaf, beansprouts, pickled daikon, and carrots. Served with vinaigrette sauce.
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$9.90 |
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Entrees | |||||
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Betel Leaf Wraps (La Lop)
Thin vermicelli, grilled soy paste wrapped in betel leaf lettuce leaf, green apple, cucumber, basil, roasted peanuts, fried onions, pickled daikon, and carrots. Served with rice paper.
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$19.80 |
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Pan-Fried Tempura Wraps (Nem Nuong Cuon) (Entrees)
Thin vermicelli, grilled soy paste pan-fried tempura, lettuce leaf, green apple, cucumber, basil, roasted peanuts, fried onions, pickled daikon, and carrots. Served with rice paper.
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$19.80 |
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Spicy Noodle Soup (Bun Hue)
Round rice noodles, lemongrass spiced broth, fried tofu, lotus root, baby bok choy, enoki mushroom, vegetarian sausage, and cilantro.
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$17.60 |
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Nam Vang Style Soup (Hu Tieu Nam Vang) (Entrees)
Tapioca noodles, vegetarian broth, vegetarian sausage, Chinese celery, enoki mushroom, lotus root, carrots, and fried onions.
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$17.60 |
N/A
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Satay Noodle Soup (Hu Tieu Satay) (Entrees)
Flat rice noodles, peanut satay broth, fried tofu, beansprouts, enoki mushroom, roma tomatoes, basil, cilantro.
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$17.60 |
N/A
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Sweet and Sour Soup (Canh Chua)
Pineapple broth, fresh tofu, okra, beansprouts, tomatoes, pineapple, chinese celery, fresh Thai chili, fried onions, and cilantro.
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$17.60 |
N/A
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Vegan Vermicelli Special (Bun 3 Mau) (Entrees)
Vermicelli, tempura, shredded beancurd, spring rolls, shredded lettuce, cucumber, mint leaf, pickled daikon, carrots, red cabbage, roasted peanuts, and fried onions. Served with vinaigrette sauce.
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$16.50 |
N/A
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Vietnamese Noodle Soup (Pho)
Rice noodles, five-spiced broth, baby bok choy, tofu, lotus root, enoki mushroom, black fungus, carrots, and cilantro.
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$16.50 |
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Lemongrass Tofu Rice (Com Tofu Xao Xa Ot)
Lemongrass tofu with chili sauce, asparagus, carrots, cucumber, and tomato. Served with brown rice and vinaigrette sauce.
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$16.50 |
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Betel Leaf Vermicelli (Bun La Lop)
Vermicelli, grilled soy paste wrapped in betel leaf, shredded lettuce, cucumber, red cabbage, pickled daikon, carrots, roasted peanuts, and fried onions.
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$15.40 |
N/A
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Coconut Curry (Ca Ri) (Entrees)
Coconut curry broth, fried tofu, yam, edamame, taro, bamboo shoots, kabocha squash, long beans, bell peppers, and cilantro.
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$15.40 |
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