Menu
Popular Items | |||||
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Crispy Spring Rolls
Choice of pork or vegetarian (V), made with carrot, taro, black mushroom, jicama, bean thread vermicelli. Served with lettuce, mixed herbs, chili fish sauce or light soy (V)
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$10.00 |
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Signature Vermicelli Bowl
Grilled skewer of choice, whole prawn, crispy spring rolls over a bed of greens, mixed herbs & chili fish sauce. (P)
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$18.00 |
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Saigon Salad Roll
Choice of Prawn | Grilled pork | Grilled chicken. Lettuce, bean sprouts, rice vermicelli & basil. Served with peanut sauce. (P)
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$7.00 |
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Lemongrass Vermicelli Bowl
Wok-fried beef, onion, lemongrass and chili over a bed of fresh greens, rice vermicelli, mixed herbs & chili fish sauce. Substitute with organic tofu, onion, & sweet soy sauce. (Ve, P)
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$17.00 |
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Pho Hoang
Classic beef pho with sliced beef sirloin, brisket and meatballs, rice noodles and beef bone broth. Served with fresh bean sprouts, basil, lime & chili (GF)
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$15.00 |
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Number 37
Grilled lemongrass chicken and/or grilled pork chop with jasmine rice & chili fish sauce.
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$19.00 |
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Wok Fried Rice
Wok fried rice topped with a fried egg. Choice of Chicken | Prawn | Organic tofu (V)
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$18.00 |
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Butter, Garlic & Green Onion
Served with salt & pepper lime juice.
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$15.00 |
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Mango Salad
Fresh green mango, fried shallots, roasted peanuts, mint and mixed herbs tossed with tamarind dressing (P) Choice of Grilled chicken | Prawn | Organic tofu (Ve)
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$18.00 |
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Cay Me Roll (Ve)
Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts & mixed herbs. Served with light soy sauce. (Ve, P)
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$7.00 |
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Fresh Rice Paper Rolls | |||||
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Saigon Salad Roll (Fresh Rice Paper Rolls)
Choice of Prawn | Grilled pork | Grilled chicken. Lettuce, bean sprouts, rice vermicelli & basil. Served with peanut sauce. (P)
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$7.00 |
N/A
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Vietnamese Sausage Roll
Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts & basil. Served with peanut sauce. (P)
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$7.00 |
N/A
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Cay Me Roll (Ve) (Fresh Rice Paper Rolls)
Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts & mixed herbs. Served with light soy sauce. (Ve, P)
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$7.00 |
N/A
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Crispy Spring Rolls | |||||
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Crispy Spring Rolls (Crispy Spring Rolls)
Choice of pork or vegetarian (V), made with carrot, taro, black mushroom, jicama, bean thread vermicelli. Served with lettuce, mixed herbs, chili fish sauce or light soy (V)
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$10.00 |
N/A
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Grilled Skewers | |||||
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Grilled Skewers (Beef and Lemongrass)
option for Grilled Skewers
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$4.50 |
N/A
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Grilled Skewers (Beef in Betel Leaf)
option for Grilled Skewers
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$4.50 |
N/A
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Grilled Skewers (Eggplant)
option for Grilled Skewers
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$3.50 |
N/A
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Grilled Skewers (Grilled Beef)
option for Grilled Skewers
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$4.50 |
N/A
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Grilled Skewers (Grilled Chicken)
option for Grilled Skewers
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$4.50 |
N/A
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Grilled Skewers (Grilled Pork)
option for Grilled Skewers
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$4.50 |
N/A
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Grilled Skewers (Grilled Prawn )
option for Grilled Skewers
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$4.50 |
N/A
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Grilled Skewers (Okra)
option for Grilled Skewers
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$3.50 |
N/A
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Grilled Skewers (Organic Tofu)
option for Grilled Skewers
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$3.50 |
N/A
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Grilled Skewers (Shitake Mushroom)
option for Grilled Skewers
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$3.50 |
N/A
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Chicken Wings | |||||
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Butter, Garlic & Green Onion (Chicken Wings)
Served with salt & pepper lime juice.
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$15.00 |
N/A
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Chilli Fish Sauce
Served with salt & pepper lime juice.
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$15.00 |
N/A
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Fresh Salads | |||||
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Banana Blossom Salad
Soft shell crab, fresh banana blossom, Vietnamese mint, roasted peanuts, & chili fish sauce dressing. (P)
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$19.00 |
N/A
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Mango Salad (Fresh Salads)
Fresh green mango, fried shallots, roasted peanuts, mint and mixed herbs tossed with tamarind dressing (P) Choice of Grilled chicken | Prawn | Organic tofu (Ve)
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$18.00 |
N/A
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Water Spinach Salad
Sautéed garlic beef sirloin, fresh water spinach, fried shallots, roasted peanuts, mixed herbs & sweet vinaigrette dressing (GF, P)
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$19.00 |
N/A
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Rice Dishes | |||||
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Beef Short Rib
Grilled beef short ribs with jasmine rice & chili fish sauce.
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$19.00 |
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Number 37 (Rice Dishes)
Grilled lemongrass chicken and/or grilled pork chop with jasmine rice & chili fish sauce.
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$19.00 |
N/A
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Wok Fried Rice (Rice Dishes)
Wok fried rice topped with a fried egg. Choice of Chicken | Prawn | Organic tofu (V)
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$18.00 |
N/A
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Noodles | |||||
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Signature Vermicelli Bowl (Noodles)
Grilled skewer of choice, whole prawn, crispy spring rolls over a bed of greens, mixed herbs & chili fish sauce. (P)
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$18.00 |
N/A
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Om Bowl (Ve)
Grilled organic tofu, crispy veggie spring roll, okra & shiitake mushroom over a bed of greens & mixed herbs. Served with light soy sauce. (Ve)
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$18.00 |
N/A
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Lemongrass Vermicelli Bowl (Noodles)
Wok-fried beef, onion, lemongrass and chili over a bed of fresh greens, rice vermicelli, mixed herbs & chili fish sauce. Substitute with organic tofu, onion, & sweet soy sauce. (Ve, P)
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$17.00 |
N/A
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Dry Tossed Noodles
Glass noodles, chives, Chinese celery, grilled pork, prawn, quail egg, and chicken crackling bits and drizzled with a sweet soy sauce. Served with fresh bean sprouts, lime and chili and beef broth on side., substitute with organic tofu and shiitake mushrooms. Served with fresh bean sprouts, lime and chili vegetable broth on side. (ve).
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$17.00 |
N/A
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Wok Fried Noodles
Wok-fried glass noodles, with bean sprouts, Chinese celery, carrots, jicama, soy sauce & fried garlic chips. Choice of Chicken & prawn | Organic tofu & mushroom (Ve)
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$19.00 |
N/A
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Noodle Soup | |||||
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Pho Hoang (Noodle Soup)
Classic beef pho with sliced beef sirloin, brisket and meatballs, rice noodles and beef bone broth. Served with fresh bean sprouts, basil, lime & chili (GF)
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$15.00 |
N/A
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Chicken Pho
Boneless free-range chicken and quail egg with rice noodles and chicken broth. Served with fresh bean sprouts, basil, lime & chili. (GF)
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$15.00 |
N/A
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Veggie Pho (Ve)
Organic tofu, daikon, carrot & leafy Asian greens with rice noodles and veggie broth.
Served with fresh bean sprouts, basil, lime & chili. (GF, Ve)
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$15.00 |
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Bun Bo Hue
Sliced beef brisket, Vietnamese ham, pork hock and thick vermicelli rice noodle in spicy broth. Served with fresh bean sprouts, basil, lime & chili. (GF)
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$16.00 |
N/A
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Bucket List | |||||
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Street Side Platter
DIY Street-Side Platter: Served with fresh lettuce, mixed herbs, pickled carrots and daikon, fine rice vermicelli, rice paper with house-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls, and chili fish sauce. (P) | Vegetarian option includes organic tofu, shiitake mushroom, okra, eggplant, crispy veggie spring rolls, and light soy sauce. (Ve P)
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$24.00 |
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Family Style | |||||
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King Prawn Tamarind Soup
King Prawn tamarind soup with seared tomato, fresh pineapple, okra, bean sprouts and bac ha. Sprinkled with fresh Vietnamese herbs, chili, & fried garlic chips. (GF)
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$22.00 |
N/A
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Trio of Grilled Meats
Trio of char-grilled lemongrass chicken, pork chop and beef short ribs
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$23.00 |
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Chicken Curry
Light yellow curry with chicken and sweet potato. Garnished with Thai basil & bird’s eye chili. (GF)
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$20.00 |
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Veggie Curry (Ve)
Light yellow curry with fried organic tofu and winter vegetables. Garnished with Thai basil & bird’s eye chili. (GF, Ve)
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$19.00 |
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Grean beans and Tofu (Ve)
Stir fried green beans, organic tofu & garlic (Ve)
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$15.00 |
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Extras | |||||
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Jasmine Rice | $4.00 |
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Fried Egg | $3.00 |
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Crispy Pork Spring Roll | $3.50 |
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Crispy Veggie Spring Roll | $3.50 |
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Blanched Veggies | $3.50 |
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Drinks | |||||
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Coca Cola | $3.00 |
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Diet Coke | $3.00 |
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Ginger Ale | $3.00 |
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Anh and Chi COVID-19 Staff Relief Fund | |||||
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Contribute $2
Your generous input will go directly to supporting the staff that we have cooking and packing your order during COVID-19. Thank you for your kind support - the Anh and Chi Team.
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$2.00 |
N/A
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Contribute $4
Your generous input will go directly to supporting the staff that we have cooking and packing your order during COVID-19. Thank you for your kind support - the Anh and Chi Team.
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$4.00 |
N/A
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Contribute $6
Your generous input will go directly to supporting the staff that we have cooking and packing your order during COVID-19. Thank you for your kind support - the Anh and Chi Team.
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$6.00 |
N/A
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Plant-Based Options | |||||
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Grilled Skewers (Beef and Lemongrass) (Plant-Based Options)
option for Grilled Skewers
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$4.50 |
N/A
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Crispy Spring Rolls (Plant-Based Options)
Choice of pork or vegetarian (V), made with carrot, taro, black mushroom, jicama, bean thread vermicelli. Served with lettuce, mixed herbs, chili fish sauce or light soy (V).
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$10.00 |
N/A
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Grilled Skewers (Beef in Betel Leaf) (Plant-Based Options)
option for Grilled Skewers
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$4.50 |
N/A
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Dry Tossed Noodles (Plant-Based Options)
Glass noodles, chives, Chinese celery, grilled pork, prawn, quail egg and chicken crackling bits and drizzled with a sweet soy sauce. Served with fresh bean sprouts, lime & chili and beef broth on side. | Substitute with organic tofu and shiitake mushrooms. Served with fresh bean sprouts, lime & chili vegetable broth on side. (Ve)
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$17.00 |
N/A
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Grilled Skewers (Eggplant) (Plant-Based Options)
option for Grilled Skewers
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$3.50 |
N/A
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Cay Me Roll
Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts & mixed herbs. Served with light soy sauce. (Ve, P)
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$7.00 |
N/A
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Grilled Skewers (Grilled Beef) (Plant-Based Options)
option for Grilled Skewers
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$4.50 |
N/A
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Green Beans and Tofu (Ve)
Stir fried green beans, organic tofu & garlic (Ve)
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$15.00 |
N/A
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Grilled Skewers (Grilled Chicken) (Plant-Based Options)
option for Grilled Skewers
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$4.50 |
N/A
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Grilled Skewers (Grilled Pork) (Plant-Based Options)
option for Grilled Skewers
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$4.50 |
N/A
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Grilled Whole Aubergine
Whole grilled aubergine topped with roasted peanuts, chive oil, and drizzle of our signature sauce. Choice of chili fish sauce (GF, P) | Light soy sauce (Ve, P)
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$16.00 |
N/A
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Grilled Skewers (Grilled Prawn ) (Plant-Based Options)
option for Grilled Skewers
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$4.50 |
N/A
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Lemongrass Vermicelli Bowl (Plant-Based Options)
Wok-fried beef, onion, lemongrass and chili over a bed of fresh greens, rice vermicelli, mixed herbs & chili fish sauce. Substitute with organic tofu, onion, & sweet soy sauce. (Ve, P)
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$17.00 |
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Grilled Skewers (Okra) (Plant-Based Options)
option for Grilled Skewers
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$3.50 |
N/A
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Mango Salad (Plant-Based Options)
Fresh green mango, fried shallots, roasted peanuts, mint and mixed herbs tossed with tamarind dressing (P) Choice of Grilled chicken | Prawn | Organic tofu (Ve)
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$18.00 |
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Grilled Skewers (Organic Tofu) (Plant-Based Options)
option for Grilled Skewers
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$3.50 |
N/A
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Om Bowl
Grilled organic tofu, crispy veggie spring roll, okra & shiitake mushroom over a bed of greens & mixed herbs. Served with light soy sauce. (Ve)
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$18.00 |
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Grilled Skewers (Shitake Mushroom) (Plant-Based Options)
option for Grilled Skewers
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$3.50 |
N/A
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Street Side Platter (Plant-Based Options)
DIY Street-Side Platter: Served with fresh lettuce, mixed herbs, pickled carrots and daikon, fine rice vermicelli, rice paper with house-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls, and chili fish sauce. (P) | Vegetarian option includes organic tofu, shiitake mushroom, okra, eggplant, crispy veggie spring rolls, and light soy sauce. (Ve P
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$24.00 |
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Veggie Curry
Light yellow curry with fried organic tofu and winter vegetables. Garnished with Thai basil & bird’s eye chili. (GF, Ve)
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$19.00 |
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Veggie Pho (Ve) (Plant-Based Options)
Organic tofu, daikon, carrot & leafy Asian greens with rice noodles and veggie broth.
Served with fresh bean sprouts, basil, lime & chili. (GF, Ve)
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$15.00 |
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Wok Fried Noodles (Plant-Based Options)
Wok-fried glass noodles, with bean sprouts, Chinese celery, carrots, jicama, soy sauce & fried garlic chips. Choice of Chicken & prawn | Organic tofu & mushroom (Ve)
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$19.00 |
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Wok Fried Rice (Plant-Based Options)
Wok fried rice topped with a fried egg. Choice of Beef | Pork | Chicken | Prawn | Organic tofu (V)
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$18.00 |
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