Menu
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Tandoori Chicken Tikka
Spicy. World’s best-known kebab, Spicy yogurt marination, hint of mustard cooked in the Indian clay oven.
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$14.00 |
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Bhatti Ka Murgh
Spicy. Juicy chicken cooked in clay oven with ginger garlic and whole spices.
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$14.00 |
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Murgh Malai Kebab
Cubes of chicken with cream cheese and yogurt finish with green chili and fresh cilantro.
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$14.00 |
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Kali Mirch Chicken Tikka
Spicy. Yogurt-based chicken spiced with black pepper and cook to perfection.
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$14.00 |
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Tandoori Murga (Half)
Every Indian’s lifeline fire and spice of Indian.
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$11.00 |
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Tandoori Murga (Full)
Every Indian’s lifeline fire and spice of Indian.
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$18.00 |
N/A
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| Appetizer (Lamb) | |||||
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Tandoori Seekh
Spicy. Lamb, ginger, coriander, and green chilies minced together with spices, skewered and cooked in the charcoal clay oven.
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$16.00 |
N/A
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Tandoori Lamb Chop
Spicy. Robust, green chilly yogurt accents with house-made “garam masala”. Cooked in the clay oven.
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$20.00 |
N/A
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| Appetizer (Fish) | |||||
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Tandoori Saloni Tikka
Salmon chunks barbecued in our signature sour cream marinade and scented with dill.
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$19.00 |
N/A
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| Tandoori Jheenga | $22.00 |
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Laal Mirch Fish Tikka
Spicy. unique recipe from a small hawker at Lawrence road in Amritsar, tangy and spicy fish cooked in the clay oven.
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$15.00 |
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Amritsari Macchi
Spicy. Fillets of fish marinated overnight with aromatic spices and deep fried.
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$14.00 |
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| Appetizer (Vegetarian) | |||||
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Dahi Kebab
A refreshing yogurt cheese kebab with dry fruits, ginger, sweet winter spices and the freshness of green chilies.
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$12.00 |
N/A
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Anokhi Paneer Tikka
Spicy. Kashmiri chilly makes this paneer tikka look as red as embers, balanced well by the creaminess of paneer.
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$13.00 |
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Rajma Kofta Kebab
The Indian answer to the Falafel, Kashmiri spicing makes this kebab unique
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$12.00 |
N/A
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Pudina Paneer Tikka
Spicy. Cottage cheese marinated in fresh mint green chili paste.
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$13.00 |
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Malai Paneer Tikka
Marinated malai paneer grilled in the tandoor and layered with chef’s secret creamy connection.
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$13.00 |
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Stuffed Aloo Tikki
Indian style potato patty stuffed with cottage cheese and green chilly.
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$8.00 |
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| Mains (Chicken) | |||||
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Masala Murgh
Chicken cooked with bone, tossed in an onion and tomato masala and finished with hand pounded garam masala.
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$16.00 |
N/A
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Kadhai Chicken
Boneless chicken in an onion tomato gravy tossed with peppers.
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$15.00 |
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Butter Chicken
Tandoor cooked chicken in a creamy tomato gravy finished with butter and dry fenugreek leaves.
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$15.00 |
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Butter Chicken (Mains (Chicken))
Tandoor cooked chicken in a creamy tomato gravy finished with butter and dry fenugreek leaves.
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$15.00 |
N/A
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Dam Ka Murgh
Aromatic chicken curry flavored with cashew yogurt and saffron.
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$16.00 |
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Murgh Do Pyaza
Delicious boneless chicken pieces cooked with thick masala gravy and sautéed onion.
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$15.00 |
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Dhaba Murgh
Traditional chicken curry from north India Dhaba delightful combination of onion tomato and blended spice.
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$15.00 |
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Makhani Chooze
Smoked bone in chicken simmered in a tomato gravy clarified butter finished with butter and fenugreek.
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$15.00 |
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Tikka Masala
Tandoor cooked boneless chicken with spicy onion tomato based gravy.
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$15.00 |
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Chicken Vindaloo
Chicken curry cooked in a homemade vindaloo masala with potato.
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$15.00 |
N/A
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| Mains (Lamb) | |||||
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Rarah Goat
Lamb and minced lamb cooked with onions, tomatoes and a secret spice mix.
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$16.00 |
N/A
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Anokhi Goat Curry
Done just like the back home, finished with an anokhi spices blend.
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$16.00 |
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Bhuna Ghost
Boneless lamb cooked with onions, tomatoes, and hand pounded spice mix.
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$17.00 |
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Meat Beliram
A lamb curry made just like it was made by the famous cook beliram of Lahore, scented with coriander seeds and ginger.
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$17.00 |
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Nalli Nihari
Lamb shank stew cooked overnight in an onion and yogurt flavored with stone flower whole spices and saffron.
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$18.00 |
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Lamb Vindaloo
Lamb curry cooked in a homemade vindaloo masala with potato.
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$16.00 |
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Kadahi Goat
Boneless lamb in an onion tomato gravy tossed with peppers.
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$16.00 |
N/A
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| Mains (Fish) | |||||
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Jheenga Masala
Black Tiger prawns cooked tempered with whole coriander and cooked with onions.
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$20.00 |
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Amla Fish Curry
Fish cooked in a slightly pickling gravy with Indian gooseberries.
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$15.00 |
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Kadahi Jheenga
Jumbo prawn in an onion tomato gravy tossed with peppers.
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$20.00 |
N/A
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| Mains (Vegetarian) | |||||
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Kadhai Paneer
Cottage cheese in an onion and tomato gravy tossed with peppers.
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$14.00 |
N/A
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Saag Paneer
Cottage cheese tempered with garlic and cooked with pureed baby spinach.
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$14.00 |
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Khubani Kofta
Cottage cheese stuffed with apricots cooked in a brown onion and almond gravy.
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$15.00 |
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Kali Mirch Paneer
Cottage cheese in a cashew gravy with fresh fenugreek.
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$14.00 |
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Shahi Paneer
Paneer in a rich creamy tomato gravy finished with butter.
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$14.00 |
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Paneer Tikka Masala
Tandoor cooked Cottage cheese with spicy onion tomato based gravy.
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$14.00 |
N/A
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Punjabi Bangan Bhartha
Roasted eggplant cooked with onion, tomato and green peas.
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$13.00 |
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Punjabi Bangan Bhartha (Mains (Vegetarian))
Roasted eggplant cooked with onion, tomato and green peas.
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$13.00 |
N/A
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Malai Matter Mashroom
Mushrooms and green peas in a cashew and onion gravy.
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$12.00 |
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Palak Makai
Corn kernels and pureed spinach in an onion and tomato masala, tempered with garlic.
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$12.00 |
N/A
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Kariwali Bhindi
Okra with fresh onions, tomatoes, and raw mangoes.
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$14.00 |
N/A
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Chat-Patte Aloo
Baby potatoes tempered with coriander seeds and flavored with hing and lemon juice.
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$11.00 |
N/A
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Dal Anokhi
Black lentils cooked overnight with tomato, butter, and cream.
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$13.00 |
N/A
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Dal Fry
Combination of “toor” dal and “moong” dal tempered with garlic, cumin and finished with desi ghee.
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$12.00 |
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Dal Palak
Yellow dal cooked with cumin and spinach.
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$12.00 |
N/A
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Mausam Ki Sabziyan
Selection of the choicest seasonal vegetable cooked to perfection.
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$13.00 |
N/A
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Gobhi Tak-A-Tak
Roasted cauliflower in ginger, cumin, and turmeric based tak-a-tak gravy.
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$14.00 |
N/A
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Amritsari Cholle
Kabuli channa made in the mouthwatering style of Amritsar.
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$11.00 |
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| Mains (Breads) | |||||
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| Plain Naan | $2.00 |
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| Butter Naan | $2.50 |
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| Garlic Naan | $3.00 |
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| Plain Roti | $2.00 |
N/A
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| Butter Roti | $2.50 |
N/A
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| Laccha Paratha (Ajwaini, Pudina) | $3.00 |
N/A
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| Til Mirchi Paratha | $3.00 |
N/A
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| Paneer Kulcha | $4.00 |
N/A
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| Amritsari Kulcha | $4.00 |
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| Keema Kulcha (Chicken) | $4.00 |
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| Mains (Rice) | |||||
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| Awadhi Chicken Biryani | $13.00 |
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| Lucknowi Mutton Biryani | $14.00 |
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Subz Biryani
Vegetarian.
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$12.00 |
N/A
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Jeera Rice
Vegetarian.
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$6.00 |
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Jeera Rice (Mains (Rice))
Vegetarian.
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$6.00 |
N/A
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Plain Rice
Vegetarian.
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$5.00 |
N/A
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| Accompaniments | |||||
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Raita
Onion, pineapple, cucumber, mix veg, boondi.
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$5.00 |
N/A
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| Indian Garden Salad | $6.00 |
N/A
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| Onion Green Chili Salad | $5.00 |
N/A
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| Sirke Wala Pyaz | $5.00 |
N/A
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| Dessert | |||||
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| Rasmalai | $5.00 |
N/A
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| Tart of The Day | $6.00 |
N/A
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| Gulab Jamun (2) | $4.00 |
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