Menu
Top Menu Items | |||||
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Matzoh Ball Soup
Dill, Schmaltz
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$14.00 |
N/A
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Starters | |||||
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Matzoh Ball Soup (Starters)
Dill, Schmaltz
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$14.00 |
N/A
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Sweet Cream Biscuit
Creamed Honey, Brown Butter Salt
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$14.00 |
N/A
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Little Gems
Avocado "Goddess", Puffed Grains & Seeds
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$21.00 |
N/A
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Caesar
Anchovy, Parmesan, Crouton
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$18.00 |
N/A
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Iceberg
Grilled Bacon, Danish Blue
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$20.00 |
N/A
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Prosciutto & Burrata
Compressed Apple, Purple Ninja Radish
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$22.00 |
N/A
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Grilled Thick Cut Smoked Bacon
Maple Syrup
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$11.00 |
N/A
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Sticky Pork Spare Ribs
Peach BBQ Sauce, Crunchies
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$22.00 |
N/A
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Mains | |||||
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Spaghetti with Bianco DiNapoli Tomatoes
Parmesan, Basil
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$21.00 |
N/A
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Blackened Salmon
Sweet Corn Veloute, Fennel, Celery, Remoulade
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$36.00 |
N/A
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Brick Half Chicken
Sage, Cranberry Relish, Lemon Herb Dressing
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$30.00 |
N/A
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Sides | |||||
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Blue Lake Green Bean
Sungold, Date, Tahini, Almond, Meyer Lemon
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$17.00 |
N/A
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Broccoli di Ciccio
Bagna Cauda, Chili Oil, Parmesan
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$17.00 |
N/A
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Spigarello Greens
Pancetta, Jimmy Nardello Peppers, Lemon
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$16.00 |
N/A
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Smoked Kabocha Squash
Black Garlic Creme Fraiche, Pepita Gremolata, Pomegranate
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$17.00 |
N/A
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Brown Butter Chanterelle
Nectarine, Mushroom Fondue, Puffed Beef Tendon
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$23.00 |
N/A
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Pomme Puree
Cultured Butter
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$13.00 |
N/A
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Duck Fat Fries
Malt Vinegar
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$11.00 |
N/A
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APL Beef | |||||
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Short Rib Steak
Wet Aged 23-30 days.
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$46.00 |
N/A
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Filet Mignon
Wet Aged 40-47 days.
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$72.00 |
N/A
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Dry Aged Ribeye
Dry Aged 100+ Days
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$82.00 |
N/A
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Dry Aged Bone-In NY Strip
Dry Aged 100+ Days
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$80.00 |
N/A
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Sauces | |||||
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Horseradish Cream | $5.00 |
N/A
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Chimichurri | $5.00 |
N/A
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Smoked Bearnaise | $5.00 |
N/A
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BBQ Sauce | $5.00 |
N/A
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