Menu
Appetizer | |||||
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Dal Shorba
Traditional Indian lentil soup.
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$3.99 |
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Aloo Makai Tikki
Pan fried corn and potato patties dressed with tamarind, mint chutney and sweet masala yogurt. Served with chickpeas.
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$6.99 |
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Khasta Punjabi Samosa 2 Pc
Mixed vegetables and spices in crisp pastry. Served with red and green sauce and bunch of salad.
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$5.00 |
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Chana Samosa
Two pieces of khasta samosa served with chick peas and chutneys.
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$7.00 |
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Chat Papdi
Crispy flakes and potato with masala chickpeas and chief made special sweet green and red sauce and same pomegranate seeds on top.
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$6.99 |
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Onion Bhajiya
Sliced onion fried with chickpeas flour and deep fried, served with red green sauce and bunch of salad.
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$5.00 |
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Mixed Steam Vegetables
Broccoli carrot and green beans toasted with garlic ginger and thick sauce.
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$8.99 |
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Manchurian
Deep fried crispy vegetable dumplings cooked with Indo Chinese sauce. Finished with spring onion and cilantro.
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$9.99 |
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Paneer Chilli Fry
Cube pieces of cottage cheese. Coated with flour and starch. Toasted with peppers and Indo Chinese sauce.
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$9.99 |
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Honey Chilly Cauliflower
Batter fried crispy cauliflower cooked with honey and garlic sauce and crushed black peppers.
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$9.99 |
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Chicken Samosa
Ground chicken and spices in crispy pastry. served with mint and tamarind chutney and salad.
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$7.00 |
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Sunharí Machli
Golden fried fish in Kula spices and deep fried served with mint chutney and bunch of onion ring and raddish.
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$10.99 |
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Chilli Fried Garlic Prawn
Eight pieces of tiger prawn batter fried cooked with broccoli and chilli garlic sauce.
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$14.99 |
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Masala Fried Crispy Calamar
Pineapple cut squid marinated with ginger garlic paste and roasted Indian dry spices. Coated with chickpeas flour and starch. Deep fried.
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$12.00 |
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Toasted Salad
Garden fresh vegetables dressed with honey lemon and vinegar dressing.
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$5.00 |
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Clustar Fried Shrimps
River shrimps marinate with chefs special blended masala. Coated with rice and chickpeas flour and deep fried.
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$14.99 |
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Clams Khurchan
Mussels cooked with island special masala sauce, finish with coconut cream. Served it dry.
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$14.99 |
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Chicken Lolipop
Indo Chinese style chicken lolipop cooked with garlic sauce.
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$12.99 |
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Chicken Pakora
Chicken strips marinated with pounded spices and chickpeas flour and deep fried.
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$11.99 |
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Chicken 65
Battered fried supreme of chicken pieces sauteed with green chilli, cummin seed and mustard seed and some curry leaves.
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$11.99 |
N/A
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Appetizer From Our Clay Oven | |||||
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Basanti Paneer Tikka
Cottage cheese marinate with mint coriander and green chilli paste. Comes with green sauce and salad.
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$10.99 |
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Tandoori Fruit Chat
Garden fresh vegetables and selected fruits. Cooked in tandoor and dressed up with chatpala juicy masala.
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$10.99 |
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Tandoori Kushum
A flower of broccoli marinate with Indian special paste and grounded spices, and the skewered in clay pot. Served with tartar sauce and bunch of salad.
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$8.99 |
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Tandoori Chicken
Six pieces of chicken marinate with ginger, garlic and lemon and yoghurt. Cooked in tandoor.
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$13.99 |
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Kalmi Kebab
A saffron and fennel favored chicken thai, marinate with cream cheese and yoghurt and smoked in tandoor.
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$12.99 |
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Jaipuri Seekh Kebab
Minced of lamb and chicken mixed with course spices. Skewered in tandoor.
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$13.99 |
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Chicken Tikka
Cubes of chicken thai in yoghurt, red chilli paste, lime juice and mustard. Smoked in tandoor.
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$12.99 |
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Murg Malai Tikka
Cubes of thai chicken marinate with cream and yoghurt and touch of green cardamon. Roasted in tandoor.
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$12.99 |
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Murg Oregano & Basil Tikka
Boneless pieces of thai chicken marinate with cashew nut paste and some oregano and basil leaves. Smoked in tandoor.
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$12.99 |
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Khasoondi Mahi
Basa fish, marinate with Bengali style paste and roasted in tandoor.
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$12.99 |
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Banzara Boti Kebab
Cubes pieces of lamb marinate with roasted ground whole spices and brown onion paste.
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$15.99 |
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Tandoori Salmon
Salmon fish marinated with mustard oil and yoghurt and lemon juice. Smoked in claypot.
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$16.99 |
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Tandoori Treasure
Combination of fish tikka, chicken tikka, paneer tikka, tandoori chicken, seekh kebabs.
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$18.99 |
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Soup and Salads | |||||
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Veggie Soup | $5.00 |
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Chicken Noodle Soup | $9.99 |
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Prawns Noodle Soup | $9.99 |
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Seafood Soup | $10.99 |
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Greek Salad
Cucumber, bell peppers and onion with feta cheese and Greek dessing.
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$5.00 |
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Garden Salad
Combination of carrot, radish, cucumber, onion and tomatoes.
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$3.99 |
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Veggie Main Course | |||||
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Dal Makhni
Overnight black lentil and c.
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$10.99 |
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Dal Bikaneri
Yellow lentil (split peas) cooked with cumin seed and onion garlic, finish with fresh Indian herbs.
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$10.99 |
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Rajwadi Chana Masala
Chickpeas cooked with cumin, garlic, ginger and onion tomato gravy.
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$10.99 |
N/A
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Palak Paneer
Cottage cheese cooked with fresh blended spinach. Enrich with cream.
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$10.99 |
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Sahi Paneer
Cube pieces of cottage cheese cooked with onion gravy and cream and touch of green cardamon.
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$11.99 |
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Mutter Paneer
Cottage cheese and green peas cooked with tomato and onion gravy.
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$11.99 |
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Sabnam Chaman
Mushroom and green peas cooked with onion tomato curry sauce and finished with some fresh Indian herbs.
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$10.99 |
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Firangi Subziyan
Garden fresh mixed vegetables tossed with onion tomato and gravy and touch of makhni sauce.
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$10.99 |
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Sham Savera
Most favourite dish of master chef sanjeev kapoor. Spinach and cottage cheese dumplings cooked with makhni sauce.
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$11.99 |
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Kofta a Lazeez
Deep fried veg and cottage cheese dumplings stuffed with nuts, and simmered in a light cashew and mawa paste and poppy seed gravy.
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$12.99 |
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Methi Chaman
Cottage cheese cooked with fresh fenugreek leaves and black peppers. Simmered in cream.
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$12.99 |
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Kadai Paneer
Cottage cheese and bell peppers, ginger, garlic and whole red chilli. Finished with kuta spices.
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$11.99 |
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Paneer Labadaar
Cottage cheese cooked with chopped peppers and tomato gravy. Enriched with cream.
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$11.99 |
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Hing Dhaniya Ke Aloo
Potato pieces cooked with cumin, onion and tomato. Touch of asotuteda powder and handful of fresh coriander.
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$9.99 |
N/A
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Bhindi Masala
Okra cooked with Indian onion and tomato.
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$11.99 |
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Baigan Bhartha
Smoked flavored ground eggplant cooked with green peas and onion, tomato, touch of yoghurt.
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$10.99 |
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Aloo Gobhi
Cauliflower and potato, cooked with chopped masala and fresh herbs.
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$10.99 |
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Fiiis Daruka Masala
Can bamboo and potato in coconut cream and tomato.
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$11.99 |
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Aloo Chauraí Baigan
Fijis fresh local spinach cooked together with potato and eggplant. Simmered in island rested masala.
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$11.99 |
N/A
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Pumpkin Curry
Traditional Fiji style pumpkin in mustard seed and curry leaves.
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$9.99 |
N/A
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Chicken Specialties | |||||
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Chicken Chetinaad
Boneless chicken cooked with south Indian spices, touch of coconut cream.
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$11.99 |
N/A
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Kadai Murgh
Chicken cooked with bell peppers and kuta spices.
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$11.99 |
N/A
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Butter Chicken
Boneless tandoori chicken in velvety rich tomato gravy flavored with kasoori methi and enriched with butter and cream.
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$11.99 |
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Murgh Achari
Boneless pieces of chicken in a spicy pickle flavored sauce.
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$11.99 |
N/A
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Chilli Chicken
Boneless chicken pieces, stir fried. Onion, peppers, ginger and garlic finished with dash of soya and chilli oil.
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$12.99 |
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Chicken Tikka Masala
Grilled chicken tikka in bell peppers, onion, tomato and thick masala.
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$12.99 |
N/A
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Chicken Vhindaloo
Chicken cooked in hot and sour sauce and goan spices and dash of malt vinegar.
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$11.99 |
N/A
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Duck Curry
Bone in pieces of duck in Fiji style masala cooked until tender with onion, tomato.
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$11.99 |
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Lamb Specialties | |||||
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Lamb Curry
Cubes pieces of lamb, simmered with onion and tomato until tender.
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$13.99 |
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Lamb Rogan Josh
A kashmiri lamb dish known for its thin rogani chilli gravy. Flavored with fenal and asafetida powder and red kashmiri chilli.
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$13.99 |
N/A
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Lamb Dhaniwal
Tender lamb cooked in fresh coriander and green chilli with cashew paste.
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$13.99 |
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Lamb Korma
Boneless lamb slow cooked in cashew nut paste. Finished with lacknow herbs.
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$13.99 |
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Lamb Vindaloo
Lamb pieces cooked with hot and sour sauced and goan malt vinegar and goan spices.
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$13.99 |
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Aloo Pudina Lamb
Lamb cooked with cube potato and mint or taka tin masala.
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$13.99 |
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Sharare Lamb
Cubes of lamb with chopped peppers, onion, tomato in taka tin masala striking on hot plate.
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$13.99 |
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Goat Specialties | |||||
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Goat Curry
Bone in pieces goat meat cooked with onion, tomato and ginger garlic paste. Finished with fresh Indian herbs.
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$13.99 |
N/A
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Tawa Goat
Bone in pieces of goat sauteed with onion peppers and tomato. Finished with crushed spices and ginger.
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$13.99 |
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Pudina Gosht
Goat meat cooked with onion, tomato, green chilli and bunch of fresh mint.
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$13.99 |
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Sea Food | |||||
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Water King
Lobster cooked in mustard, onion, tomato, coconut and coriander.
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$40.99 |
N/A
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Crab Masala
Crab cooked in coconut and south Indian spices.
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$75.99 |
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Prawns Buttter Masala
Tiger prawns simmered in creamy tomato gravy.
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$14.99 |
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Atis a Jhinga
Prawns cutlet cooked with slice onion tomato, ginger, garlic and coconut milk.
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$14.99 |
N/A
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Prawn Kali Mirch
Tiger prawns in creamy peppered sauce.
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$14.99 |
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Fish Coconut Curry
Fish cooked in coconut milk.
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$12.99 |
N/A
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Fish Chetinaad
Fish cooked with south Indian spices and finish with tamarind pulp and coconut.
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$12.99 |
N/A
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Gadwali Machar Jhol
Fish cooked with north Indian spices.
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$12.99 |
N/A
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Seafood Malabari
Variety of seafood like squids, prawns and fish cooked with malabari sauce.
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$14.99 |
N/A
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Rice and Biryanis | |||||
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Plain Basmati Rice | $3.00 |
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Pulao Rice
Basmati rice cooked with exotic vegetables, few drop keluda on top.
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$4.00 |
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Coconut Rice
Basmati rice cooked with coconut and curry leaves.
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$4.00 |
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Subz Biryani
Basmati rice and vegetables cooked with coconut milk and minty spicy.
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$11.99 |
N/A
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Murg Biryani
Layers of chicken in yoghurt and gravy with basmati cooked in masala gravy, flavored with rose petals and itar.
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$12.99 |
N/A
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Lamb Biryani (Dum Pukht)
Lamb cooked in dum, with basmati rice flavored with rose water, saffron and garam masala.
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$13.99 |
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Prawns Biryani
Prawns and basmati rice cooked with aromatic Indian spices and mint.
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$15.00 |
N/A
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Taste of Nepal | |||||
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Mo
Steamed vegetables dumplings served with red and green sauce.
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$10.00 |
N/A
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Chicken Mo
Chicken dumplings served with red and green sauce.
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$12.00 |
N/A
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Thoopa
Spaghetti boiled with some selected veggies and handful of spring onion, fresh coriander and lemon juice served of your choice.
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$10.00 |
N/A
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Chatamari
A pancake made of rice flour, chicken minced and fried egg on top. Sprinkle with some fresh herbs.
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$12.00 |
N/A
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Indian Breads | |||||
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Plain Roti
Whole wheat bread.
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$1.99 |
N/A
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Naan | $2.00 |
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Cheese & Spinach Naan
Bread stuffed with mozzarella cheese and spinach. Baked in tandoor.
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$3.99 |
N/A
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Keema Naan
Bread stuffed with ground lamb, green chillies, ginger and onion. Served with gravy.
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$6.00 |
N/A
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Masala Kulcha
Bread stuffed with assorted vegetable cooked in tandoor.
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$3.50 |
N/A
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Mint Partha
Layered whole wheat bread, fresh mint on top.
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$2.25 |
N/A
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Side Orders | |||||
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Basket of Papadum | $2.50 |
N/A
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Raita
Yoghurt with sprinkled with onion, tomato, carrot, cucumber and mint, mango chutney, tamarin chutney, chilli and eggplant pickle.
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$4.00 |
N/A
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Masala Papadum
Papadum sprinkled with chillis, onion, tomato and cucumber.
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$3.99 |
N/A
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Tomato Chutney | $3.00 |
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Mango Chutney | $2.50 |
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Eggplant Pickle | $3.00 |
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Desserts | |||||
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Gajrella | $5.00 |
N/A
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Faluda Khulfi | $8.00 |
N/A
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Kheer
Rice pudding with raisins and nuts with vanilla ice cream, topped with mango sauce.
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$6.00 |
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Rasmalai
Made from cottage cheese sweetened milk and kerda flavored.
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$4.00 |
N/A
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Gulab Jamun
Indian sweet dumplings made khoya and cottage cheese and dip in sugar syrup.
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$4.00 |
N/A
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Indian Masala Chai | $2.50 |
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Indian Coffee | $3.00 |
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Kids Menu | |||||
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Stir Fry Noodle | $6.00 |
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Butter Chicken with Bowl of Rice | $8.99 |
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Chicken Strips & Fries | $8.99 |
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Fish & Chips | $7.99 |
N/A
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Kashmiri Baby
Naan with honey dressing on top.
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$5.00 |
N/A
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Butter Chicken Pasta | $10.00 |
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Drinks | |||||
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Lassi
Sweet, salty and plain.
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$3.99 |
N/A
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Mango Lassi | $4.99 |
N/A
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Shakes | $5.99 |
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