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You are viewing the average Aroi Asian Street Food (IE) prices from 2 locations in our database.
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Picked For You | |||||
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Kuala Lumpur Nasi Goreng
Malaysian spicy fried rice with prawns, chicken, chilli paste, and mixed vegetables. Served with chicken satay, topped with fried egg, prawn, and crackers.
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€15.00 |
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Pineapple Fried Rice
Pork fillet, scallions, chilli, pineapple, cashew nuts, the Asian vegetable, and egg.
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€12.00 |
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Chicken Cashew Nuts
Baby corn, cashew, scallion, water chestnut, wild mushroom, and onion dried chilli.
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€13.00 |
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Khao Pad Chicken
Thai fried rice, tomatoes, broccoli, scallions, beans, mangetout, carrots, egg, and chilli.
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€12.00 |
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Yellow Fish Curry
Cod, a salmon, smoked haddock, calamari, mussels, prawns, pea aubergine, cherry tomatoes, baby corn, green beans, and bamboo shoots.
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€13.00 |
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Sides | |||||
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Aroi Green Vegetable
Stir fried broccoli, beans, mangetout, asparagus, bok choy, garlic, and ginger.
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€5.00 |
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Thai Style Prawn Crackers
Stir fried broccoli, beans, mangetout, asparagus, bok choy, garlic, and ginger.
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€3.00 |
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Steamed Jasmine Rice | €3.00 |
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Healthy Brown Rice | €3.00 |
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Sticky Rice | €3.00 |
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Rice Noodles | €3.00 |
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Pad Mee
Yellow egg noodles, bean sprouts, and soya sauce.
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€3.50 |
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Soups | |||||
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Tom Yam Goong Soup
Thai mushroom, sour broth, and vermicelli with prawns, chilli, and baby corn.
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€13.00 |
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Tom Kha Kai Soup
Galangal, lime leaf, rice noodle. Served in coconut creamy soup with chicken, lemongrass, and straw mushroom drizzled with sambal oil.
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€12.00 |
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Fer Pho Bo Kar Soup
Stir-fry beef strips and rice noodles in spicy beef broth and Asia vegetables.
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€13.00 |
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Salads | |||||
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Spicy Chicken Fillet
With crunchy apple, mix leaves, peanuts, chili, onion, cherry tomato, and in nam pla dressing.
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€12.00 |
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Roasted Duck Salad
Baby leaves, spring onion, chilli, cucumber, radish, coriander, shallots, tomatoes, spicy lime dressing, and tossed sesame seed.
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€13.00 |
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Small Plates | |||||
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Tod Man Pla
Thai fish cake served with pickled cucumber and sweet chili dipping sauce.
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€6.00 |
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Pandan Chicken
Marinated in garlic, coriander roots, and ginger wrapped in pandan leaves soy and sesame dipping sauce.
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€6.50 |
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Crispy Lotus Salad
Cucumber, cherry tomatoes, onion, chili, radish, coriander, mix leaves, and light lemongrass vinaigrette dressing.
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€5.50 |
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Thai Calamari
Spices fried calamari with peppercorn ginger dressing.
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€6.50 |
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Chicken Wings
Matchstick chicken wings with sweet chili sauce.
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€6.00 |
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Chicken Wings (Small Plates)
Matchstick chicken wings with sweet chili sauce.
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€6.00 |
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Porpia Bpet Tod
Crispy duck spring roll and sweet chili.
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€6.00 |
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Satay Gai
Marinated chicken breast with peanut sauce.
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€6.50 |
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Satay Gai (Small Plates)
Marinated chicken breast with peanut sauce.
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€6.50 |
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GYOZA
GYOZA chicken
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€6.00 |
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vegetable GYOZA | €6.00 |
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Curry | |||||
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Red Duck Curry
Pea aubergine, baby corn, long beans bamboo shoots, lime leaves, and cherry tomatoes.
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€15.00 |
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Green Chicken Curry
Grilled chicken, chilli, Thai aubergine, bamboo shoots, green vegetables, and baby corn.
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€12.00 |
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Yellow Vegetable Curry
Thai aubergine, baby corn, tofu, long beans, bamboo shoots, broccoli, asparagus, straw mushrooms, and potatoes.
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€12.00 |
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Yellow Vegetable Curry (Curry)
Thai aubergine, baby corn, tofu, long beans, bamboo shoots, broccoli, asparagus, straw mushrooms, and potatoes.
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€12.00 |
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Yellow Fish Curry (Curry)
Cod, a salmon, smoked haddock, calamari, mussels, prawns, pea aubergine, cherry tomatoes, baby corn, green beans, and bamboo shoots.
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€13.00 |
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Red Beef Curry
With pea aubergine, baby corn, bamboo shoot, cherry tomatoes, green beans, and mangetout.
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€13.00 |
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King Prawn Yellow Curry
Garlic, ginger, baby corn, mangetout, cherry tomatoes, bamboo shoots, and green beans.
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€13.00 |
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Stir-Fry | |||||
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Pad Kar Prow
Pork strips, long beans, mangetout, onions, chilli, holy basil, and a fried egg.
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€12.00 |
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Nuea Pad Khing
Beef strips, broccoli, onions, baby corn, scallion, ginger, sliced chilli, and wild mushroom.
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€13.00 |
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Chicken Cashew Nuts (Stir-Fry)
Baby corn, cashew, scallion, water chestnut, wild mushroom, and onion dried chilli.
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€13.00 |
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Tofu
Thai green vegetable, straw mushroom, bean sprout, and chilli.
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€12.00 |
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Gai Pad Prik
Stir-fried chicken with red curry paste, scallions, green beans, red onions, and fresh holy basil.
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€12.00 |
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Chilli Prawn and Vegetable
King prawn with fresh seasonal vegetable, asparagus, chilli, and holy basil.
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€13.00 |
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Wok Noodles | |||||
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Classic Prawn Pad Thai
Rice noodle, tofu, scallions, carrots, egg, beansprout. Garnished with dried shrimp, crushed peanut, and limes.
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€13.00 |
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Pad Se Lew
Pork strips, Thair green vegetables, egg, keoteow, and Thai soya sauce.
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€12.00 |
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Pad Kei Mao Talay
Prawns, squid, mussels, Thai green peppercorn, basil, chilli, baby corn, and keoteow.
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€13.00 |
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Rice Dishes | |||||
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Khao Pad Chicken (Rice Dishes)
Thai fried rice, tomatoes, broccoli, scallions, beans, mangetout, carrots, egg, and chilli.
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€12.00 |
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Pineapple Fried Rice (Rice Dishes)
Pork fillet, scallions, chilli, pineapple, cashew nuts, the Asian vegetable, and egg.
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€12.00 |
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Prawns and Crab Meat Fried Rice
King prawns, shredded crab meat, lime leaves, egg, baby corn, carrots, scallions, mangetout, onion, green beans, and sliced chilli.
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€13.00 |
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Jai Khao Pad
Broccoli, mangetout, scallions, mushroom, baby corn, tofu, asparagus, and beansprout.
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€12.00 |
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A Taste of Asia | |||||
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Isaan Style Crispy Roast Duck
Sliced half duck cooked to perfection tamarind sauce.
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€15.00 |
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The Legendary Lamb Rendang
Indonesia. Slow cooked dry and fragrant curry dish is complex, rich, and nutty with toasted coconut based sauce which takes up to 4 hours cook.
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€15.00 |
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Kuala Lumpur Nasi Goreng (A Taste of Asia)
Malaysian spicy fried rice with prawns, chicken, chilli paste, and mixed vegetables. Served with chicken satay, topped with fried egg, prawn, and crackers.
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€15.00 |
N/A
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