Menu
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You are viewing the average Artango Bar & Steakhouse prices from 2 locations in our database.
Family Packages | |||||
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Emanadas Mix
10 mix empanadas: beef, corn and mozzarella, caprese
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$33.00 |
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Meal for 2 people
Meal for 2 people
3 course meal: 3 empanadas mix, Para Compartir (grilled steaks: rib eye , sirloin, NY strip, chimichurri sauce, roasted potato, flan
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$60.00 |
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Meal for 3-4 people
Meal for 3-4 people
trio ceviche, empanadas mix, seafood paella, steak flights: rib eye, NY Strip, sirloin, roasted potato, flan and chocolate cake
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$110.00 |
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Ceviches
Ceviches are served with homemade yucca & plantain chips.
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Ceviche Clásico
Shrimp, leche de tigre.
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$13.00 |
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Ceviche Nikkei
Ahi-tuna, avocado, huacatay sauce.
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$13.00 |
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Crudo
Sashimi-style seasonal fish, avocado, jalapeño, scallions, truffle-calamansi sauce.
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$13.00 |
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Trío de Ceviches
Ceviche tasting trio. Chef’s choice.
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$21.00 |
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Featured Items | |||||
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Caviar de Berenjena
Vegetarian. Grilled eggplant spread, french lentils, parmesan crisps.
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$13.00 |
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Mejillones y Morsilla
Steamed mussels, blood sausage, white wine-tomato broth.
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$16.00 |
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Langostinos
Grilled prawns marinated in ají-adobo, ají panco aioli, arugula-radish garnish.
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$18.00 |
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Provoleta
Vegetarian. Grilled provolone cheese, salsa criolla, chimichurri.
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$12.00 |
↓-$1.00
-7.69%
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Salad | |||||
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Ensalada Verde
Vegetarian. Lettuce, radish, cucumber, zucchini, hearts of palm, quail egg, avocado, cumin-jalapeño vinaigrette.
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$13.00 |
N/A
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Ensalada Caprese
Vegetarian. Heirloom tomatoes, burrata, lettuce, lemon basil vinaigrette.
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$14.00 |
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Soup | |||||
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Sopa del Día
Vegetarian. Chef’s seasonal soup.
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$8.00 |
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Sandwiches | |||||
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Hamburguesa
Homemade prime hamburger, grilled
tomatoes, onions, Boston lettuce, cheese,
guindilla chili, fried potatoes.
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$17.00 |
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Empanadas
Handmade baked turnovers, served with chimichurri sauce.
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Beef (One) | $4.00 |
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Beef (Three) | $11.00 |
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Beef (Five) | $15.00 |
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4 Cheeses (One)
Vegetarian.
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$4.00 |
N/A
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4 Cheeses (Three)
Vegetarian.
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$11.00 |
N/A
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4 Cheeses (Five)
Vegetarian.
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$15.00 |
N/A
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Caprese (One)
Vegetarian.
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$4.00 |
N/A
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Caprese (Three)
Vegetarian.
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$11.00 |
N/A
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Caprese (Five)
Vegetarian.
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$15.00 |
N/A
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Special of the Day (One) | $4.00 |
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Special of the Day (Three) | $11.00 |
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Special of the Day (Five) | $15.00 |
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De Nuestra Parrilla – Our Grill
All beef is locally raised, highest quality prime or black Angus, hand-cut & grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce.
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Asado de Tira
Slow-grilled short ribs.
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$38.00 |
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Bife de Chorizo
New York strip steak, 12 oz.
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$36.00 |
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Colita de Lomo
Tale of tenderloin, 12 oz.
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$38.00 |
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Bife de Lomo
Filet mignon, 12 oz.
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$42.00 |
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Entraña
Center cut skirt steak, 10 oz.
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$38.00 |
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Ojo de Bife
Heart of ribeye, 12 oz.
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$44.00 |
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Tapa de Ancho
Cap of rib eye, 10 oz.
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$38.00 |
N/A
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Sharing | |||||
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Asado Argentino
2 people. Traditional selection of flank steak, slow-grilled short ribs, morcilla & chorizo.
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$59.00 |
N/A
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Para Compartir
2 people. Steak flight. Tasting selection of ribeye, NY strip and sirloin.
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$59.00 |
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Asado de Pollo
2 people. Grilled amish half chicken, flank steak and sirloin steak.
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$52.00 |
N/A
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Asado de Domingo
3-4 people. Slow-grilled Chateaubriand (tenderloin), short ribs, cuadril, mashed potatoes and salad.
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$110.00 |
N/A
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Platos Principales - Mains | |||||
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Quinoa Risotto
Risotto-style quinoa, wild mushrooms, manchego cheese, seasonal veggies, herb oil.
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$21.00 |
N/A
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Pasta Del Dia
Homemade pasta dish of the day.
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$21.00 |
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Pollo A La Parrilla
Grilled amish half chicken infused with fine herbs, chimichurri, fingerling potato.
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$23.00 |
↑+$2.00
+9.52%
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Pescado Del Dia
Grilled market fish, seasonal veggies, capers, lemon-herb butter.
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$29.00 |
↓-$2.00
-6.45%
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Paella del Sur (Small (1-2 people))
Prawns, scallops, market fish, calamari, shrimp, saffron rice.
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$35.00 |
N/A
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Paella del Sur (Large (3-4 people))
Prawns, scallops, market fish, calamari, shrimp, saffron rice.
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$61.00 |
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Acompañamientos - Sides | |||||
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Mashed Potato | $6.00 |
↓-$1.00
-14.29%
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Fry potato | $6.00 |
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Fingerling potato lyonnaise, truffle oil | $9.00 |
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Grilled asparagus, béarnaise sauce | $8.00 |
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Sweet plantains, crème fraîche | $6.00 |
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Sautéed spinach with garlic | $7.00 |
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Sautéed Broccolini, hemp seeds | $8.00 |
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Grilled Chorizo | $10.00 |
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Grilled Morcilla | $10.00 |
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Charred brussels sprouts, calamansi dressing | $8.00 |
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Side salad | $6.00 |
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