Menu
Starters | |||||
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Chilled White Asparagus Soup
Black garlic cream.
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$8.00 |
N/A
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Steak Tartar
Quail egg, onion, crostini.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$14.00 |
N/A
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Anglers Salad
Chilled shrimp, crab, lobster, mussels, frisee, lemon vinaigrette.
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$18.00 |
N/A
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Watermelon Salad
Chopped tomatoes, halumi, basil, mint, roasted garlic vinaigrette.
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$11.00 |
N/A
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Classic Caesar
Pretzel croutons, bouquerones.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$10.00 |
N/A
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Augie's by The Half Pound | |||||
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Provencal
Tomatoes, garlic, butter, white wine.
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$16.00 |
N/A
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Thai Green Curry
Purple eggplant, Thai chili, coconut.
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$17.00 |
N/A
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Buffalo Style
Crystal butter shaved celery, Bleu cheese, panko.
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$16.00 |
N/A
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'Nduja
Shallots, garlic, thyme, lemon.
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$16.00 |
N/A
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Augie's House
Garlic-herb butter, bacon, beer.
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$16.00 |
N/A
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Shellfish
Crawfish, crab claws, lobster, butter broth.
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$20.00 |
N/A
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Mains | |||||
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Fried Bologna
Shrettuce, augie's sauce, American, potato chips, mayo grilled white.
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$11.00 |
N/A
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Augie's Burger
Dry aged beef, aged Cheddar, crispy onion straw, augie's sauce, house bun.
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$12.00 |
N/A
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Hot Chicken
Crispy chicken thigh, chopped onions, and tomatoes, waffle bun.
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$10.00 |
N/A
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Steak Frites
Char-grilled hanger, frites, pepper chutney.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$20.00 |
N/A
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Short Smoked Salmon
Cauliflower puree, haricot verts,lemon-dill.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$19.00 |
N/A
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Angel's Hair
Smoked mussels, spinach, tomato, basil broth.
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$18.00 |
N/A
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Roasted Amish Chicken
French fried yuca, garlic aioli, green sauce.
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$17.00 |
N/A
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Pork Confit
Red lentils, crimini mushrooms, green tomato jam.
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$18.00 |
N/A
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Frites | $6.00 |
N/A
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