Menu
Top Menu Items | |||||
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Vegetable Dum Biryani | $10.00 |
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Chicken Dum Biryani | $12.00 |
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Goat Dum Biryani | $14.00 |
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Avachi Special Chicken Dum Biryani
Boneless with avachi special sauce.
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$14.00 |
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Soups and Stews | |||||
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Madras Tomato Soup | $5.00 |
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Chettinad Kozhi Rasam | $6.00 |
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Corn Soup | $5.00 |
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Chettinad Goat Soup | $7.00 |
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Street Eats | |||||
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5 Piece Mysore Bajji | $7.00 |
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6 Half Piece Stuffed Mirchi
Batter fried chilli filled with special avachi stuffing.
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$7.00 |
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Punugulu
Rice and lentil dumplings - deep fried and served with a house special ginger chutney.
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$7.00 |
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Egg Bonda
Hard boiled eggs dipped in a savory batter and deep fried.
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$7.00 |
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Masala Omelette | $7.00 |
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Chicken Sukka
A spicy chicken preparation with spices and condiments of south India.
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$10.00 |
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Chicken Majestic
Chicken breast strips tossed with bell pepper and exotic spices.
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$9.00 |
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Chicken Lollipop
Chicken wings marinated in a house special sauce and deep fried. Garnished with onion and
lemon wedges.
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$10.00 |
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Chicken 65
Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and
lemon wedges.
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$10.00 |
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Chicken Leg Roast | $11.00 |
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Goat Chops | $15.00 |
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Goat Sukka
Tender pieces of goat sauteed with special spices and condiments from south India.
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$13.00 |
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Nethili Fry
Fresh anchovies marinated in Indian spices and deep fried along with curry leaves.
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$9.00 |
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Fish 65
Cubes of fish marinated in spicy masala and deep fried, garnished with onion and lemon
wedges.
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$9.00 |
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Karivepillai Fried Fish
Boneless cubes of fish marinated and deep fried with south Indian spices, curry leaves, and
garnished with onion and lemon wedges.
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$11.00 |
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Shrimp 65
Small prawns marinated in spicy masala and deep fried, garnished with onion and lemon
wedges.
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$12.00 |
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Karivepaku Shrimp | $12.00 |
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House of Biryani | |||||
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Vegetable Dum Biryani (House of Biryani) | $10.00 |
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Paneer Biryani | $12.00 |
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Egg Dum Biryani | $10.00 |
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Chicken Dum Biryani (House of Biryani) | $12.00 |
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Goat Dum Biryani (House of Biryani) | $14.00 |
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Avachi Special Chicken Dum Biryani (House of Biryani)
Boneless with avachi special sauce.
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$14.00 |
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Ulavacharu Paneer Biryani
Ulavacharu special horse gram sauce.
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$13.00 |
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Ulavacharu Egg Biryani | $11.00 |
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Ulavacharu Chicken Biryani | $13.00 |
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Ulavacharu Briyani Goat | $15.00 |
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Vegetarian Entree | |||||
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Dal Makhani
A staple from the northern Indian state of Punjab prepared with black lentil, butter and
Indian spices.
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$10.00 |
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Andhra Dal
A spicy dish of lentils tempered with spices from Andhra Pradesh.
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$10.00 |
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Aloo Gobi
Diced potato and cauliflower florets cooked with mild Indian spices, garnished with ginger
root.
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$10.00 |
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Bhindi Masala
Okra cooked with peppers, onions and mild spices garnished with cilantro.
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$10.00 |
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Gobi Pepper Masala
Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black
pepper.
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$10.00 |
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Mutter Paneer
Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce.
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$12.00 |
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Palak Paneer
A traditional Punjabi dish made from from cubes of Indian cottage cheese and spinach
puree cooked with Indian spices.
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$12.00 |
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Paneer Butter Masala
Indian cottage cheese cooked in a rich creamy Indian red sauce.
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$12.00 |
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Kadai Paneer
Indian cottage cheese cooked in a rich creamy Indian red sauce.
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$12.00 |
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Navratan Korma
9 types of vegetables cooked in a rich and creamy Indian white sauce.
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$12.00 |
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Malai Kofta
A dumpling of vegetable and Indian cottage cheese cooked in a mildly spiced rich Indian
white sauce.
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$12.00 |
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Non-Vegetarian Entree | |||||
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Egg Masala
Tangy masala sauce.
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$10.00 |
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Chicken Chettinad
Chicken gravy with chettinad spices.
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$12.00 |
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Chicken Pepper Masala
Chicken semi gravy with touch of pepper.
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$12.00 |
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Chicken Tikka Masala
Creamy British Indian fusion.
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$12.00 |
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Butter Chicken
Creamy Indian treat.
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$12.00 |
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Chicken Nijami
Duet of chilli, raisins, cashew, curry leaves and morsels of chicken curry.
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$12.00 |
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Andhra Ginger Chicken
Nellore favorite chicken tenders infused with southern spicy ginger sauce.
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$12.00 |
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Kadai Chicken
Onions, bell peppers and special masala.
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$12.00 |
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Andhra Natu Kodi Pulusu
Spicy chicken gravy with avachi twist.
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$12.00 |
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Natu Kodi Vepudu
Spicy country chicken dry.
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$12.00 |
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Goat Curry
A traditional mildly spiced Indian curry with tender pieces of goat.
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$14.00 |
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Chicken Pepper Masala (Non-Vegetarian Entree)
Chicken semi gravy with touch of pepper.
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$12.00 |
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Goat Pepper Masala
Goat meat tempered with our chefs special masala finished with freshly ground black pepper.
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$14.00 |
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House Special Spicy Goat Masala
Tender piece of goat cooked with avachi special masala.
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$14.00 |
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Madras Fish Curry
A madras style spicy, tangy and rich fish curry made with coconut milk.
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$14.00 |
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Telugu Style Chapalu Pulsu | $13.00 |
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Shrimp Pepper Masala
Shelled prawns tempered with our chefs special masala finished with freshly ground black
pepper.
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$14.00 |
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Shrimp Curry
A mildly spiced traditional Indian dish prepared with shelled prawns.
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$15.00 |
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Egg Gongura | $10.00 |
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Chicken Gongura | $12.00 |
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Mutton Gongura | $14.00 |
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Indo-Chinese Fusion | |||||
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Gobi and Baby Corn Manchurian
Batter fried baby corn sauted in manchurian sauce.
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$10.00 |
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Chili Paneer
Paneer tossed with bell pepper and spicy sauce.
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$11.00 |
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Chicken Manchurian
Chicken sauted in manchurian sauce.
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$10.00 |
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Chili Chicken
Chicken tossed with bell pepper and spicy sauce.
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$10.00 |
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Vegetable Fried Rice
Fried rice from streets of India.
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$9.00 |
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Egg Fried Rice
Fried rice from streets of India.
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$10.00 |
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Chicken Fried Rice
Fried rice from streets of India.
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$12.00 |
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Vegetable Noodle
Noodles from streets of India.
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$9.00 |
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Egg Noodle
Noodles from streets of India.
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$10.00 |
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Chicken Noodle
Noodles from streets of India.
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$12.00 |
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Avachi Special Chicken Fried rice | $14.00 |
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Light Meals | |||||
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Plain Dosa | $8.00 |
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Masala Dosa | $8.00 |
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Podi Dosa
Sprinkled with gun powder.
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$8.00 |
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Onion Masala Dosa | $9.00 |
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Mysore Masala Dosa | $9.00 |
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Andhra Spicy Dosa
Chilli and garlic.
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$9.00 |
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Chettinad Dosa | $9.00 |
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Paneer Burji Dosa | $9.00 |
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Cheese Dosa | $9.00 |
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Kothamalli Dosa
Special cilantro spread.
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$9.00 |
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Plain Uthappam | $8.00 |
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Podi Uthappam
Sprinkled with gun powder.
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$8.00 |
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Masala Uthappam | $8.00 |
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Paneer Uthappam | $10.00 |
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Andhra Spicy Uthappam
Chilli and garlic.
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$9.00 |
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Chettinad Uthappam
Cauliflower and chettinad masala.
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$9.00 |
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Custom Uthappam
Add toppings for an additional charge.
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$10.00 |
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3 Piece Idli | $6.00 |
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Sambar Idli | $7.00 |
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Podi Idli
Tossed with gun powder.
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$7.00 |
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Malabar Parotta with Vegetable
Multi layered flat bread served with vegetable gravy.
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$8.00 |
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Malabar Parotta with Chicken
Multi layered flat bread served with non-veg gravy.
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$10.00 |
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Malabar Parotta with Goat Gravy
Multi layered flat bread served with non-veg gravy.
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$12.00 |
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Vegetable Kothu Parotta
Traditional south Indian minced parotta.
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$8.00 |
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Egg Kothu Parotta
Traditional south Indian minced parotta
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$9.00 |
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Chicken Kothu Parotta
Traditional south Indian minced parotta.
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$10.00 |
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Bread Basket | |||||
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Plain Naan | $2.50 |
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Butter Naan | $2.75 |
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Garlic Naan | $3.00 |
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Fire Naan
Chopped Thai chilli.
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$3.00 |
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Tandoori Roti | $2.50 |
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Sides | |||||
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Plain Rice | $3.00 |
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Yogurt Rice | $7.00 |
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Papad | $1.00 |
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Vegetable Pickle | $2.00 |
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Raitha | $2.00 |
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Beverages | |||||
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Lassi | $3.00 |
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Mango Lassi | $3.00 |
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Flavored Milk | $3.00 |
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Masala Chai | $2.00 |
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Madras Filter Coffee | $3.00 |
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Soda | $2.00 |
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Sweet Delights | |||||
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Shahi Tukda
A classical hyderabad nizam dessert made of deep fried bread triangles soaked in
sweetened condensed milk and garnished with cashews.
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$7.00 |
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Carrot Halwa
A rich sweet made of carrots, condensed milk and sugar garnished with cashews.
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$5.00 |
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Gulab Jamoon
Deep fried khoya (dried milk powder) balls soaked in flavored sugar syrup.
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$4.00 |
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Rasmalai
Malai (cream) pattis cooked in whey water and soaked in sweet milk syrup.
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$5.00 |
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