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You are viewing Avant Gout Restaurant (CA) prices confirmed by PriceListo at the following location:
1108 Yonge Street,
Toronto,
ON,
M4W 2L6,
CA
Omelettes & Eggs Specialties (Brunch)
Served with Cajun seasoned home fries or mixed greens. Toasted bread is available upon request.
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Avant Gout Omelette
With goat cheese, spinach. Mushrooms and red onions. And cheddar.
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$14.00 |
N/A
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Salmon Omelette
With tomato, red onions, asparagus.
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$14.00 |
N/A
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Greek Omelette
. With sweet peppers, red onions, tomatoes, and feta cheese.
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$14.00 |
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Eggs Benedict
With peameal bacon and hollandaise sauce.
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$14.00 |
N/A
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Eggs Natasha
With smoked salmon and hollandaise sauce.
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$14.00 |
N/A
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Eggs Florentine
With spinach, goat cheese and hollandaise sauce.
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$14.00 |
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Eggs Oscar
Poached eggs on two crab cakes with hollandaise sauce.
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$16.00 |
N/A
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Sweet Favourites (Brunch)
Served with fresh fruits and Canadian maple syrup.
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Blueberry Pancakes | $14.00 |
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Classic French Toast | $14.00 |
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Fresh Fruit Bowl | $10.00 |
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Freshly Squeezed Orange Juice | $5.00 |
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Lunch Items | |||||
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Rigatoni Bolognese
In homemade tomato and meat sauce.
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$16.00 |
N/A
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Angel Hair with Grilled Chicken
Red onions sun-dried tomato and basil.
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$16.00 |
N/A
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Grilled Provimi Liver
Served with crispy frites and demi glaze.
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$18.00 |
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Grilled Atlantic Salmon
With hollandaise and mixed greens.
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$18.00 |
N/A
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Steak & Frites (10 oz.) | $30.00 |
N/A
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Starters (Dinner) | |||||
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Daily Bruschetta
With chef's choice of toppings.
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$8.00 |
N/A
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Pear Salad
With arugula, goat cheese and toasted walnuts.
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$12.00 |
N/A
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Beef Carpaccio
With arugala salad, shaved grana padano and truffle oil.
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$16.00 |
N/A
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Handmade Crispy Crab Cakes
With Dijon-mayonnaise.
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$16.00 |
N/A
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Mixed Field Greens
With house dressing.
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$10.00 |
N/A
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Red Beets
With shaved Parmesan, field greens with honey basil vinaigrette.
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$12.00 |
N/A
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Romaine Hearts
With caesar dressing, sun-dried tomato, pancetta crisp.
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$12.00 |
N/A
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Pan Fried Shrimps in Garlic
Vermouth and butter.
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$16.00 |
N/A
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Escargots
With wild mushrooms, pernod and brandy in lemon butter.
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$14.00 |
N/A
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Grilled Calamari Marinated in Chilli
Curry spices served with mixed greens.
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$16.00 |
N/A
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Pastas (Dinner) | |||||
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Angel Hair
With grilled chicken, sun-dried tomatoes and black olive tomato sauce.
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$22.00 |
N/A
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Linguini
With shrimps, shitake mushroom, cherry tomatoes, basil, white wine garlic sauce.
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$29.00 |
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Ricotta Potato Gnocchi
With housemade meat sauce.
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$22.00 |
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Agnolotti Filled
With mushroom and goat cheese in a cream arugula sauce.
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$25.00 |
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Rigatoni Bolognese (Pastas (Dinner))
With wild mushrooms.
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$23.00 |
N/A
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Entrées (Dinner) | |||||
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Veal Limone
With capers lemon butter served with linguine garlic aioli.
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$26.00 |
N/A
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Rack of Lamb Marinated in Rosemary
Djon mustar, drizzled with lamb jus served with mini potatoes and seasonal vegetables.
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$34.00 |
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Grilled Provimi
Liver in a zinfandel and caramelized onion jus with frites.
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$26.00 |
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Moroccan Spiced Slow
Oven roasted blackened chicken breast.
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$25.00 |
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Oven Roasted Blackened Chicken Breast
With pan jus served with mini potatoes and vegetables.
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$25.00 |
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Fresh Atlantic Salmon
Grilled or tagine style with saffron white wine lemon butter served with mini potatoes and vegetables.
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$25.00 |
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Steak Frites (10 oz. Aaa Angus Striploin)
With green peppercorn sauce.
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$34.00 |
N/A
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Veal Parmigiana
Breaded veal cutlet topped with tomato ragout and fontina cheese served with tomato herb linguini.
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$26.00 |
N/A
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