Avant Gout Restaurant Menu Prices (CA)

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You are viewing Avant Gout Restaurant (CA) prices confirmed by PriceListo at the following location:
1108 Yonge Street, Toronto, ON M4W 2L6 CA 1(416) 916-3681
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Prices shown in: CAD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Omelettes & Eggs Specialties (Brunch)

Served with Cajun seasoned home fries or mixed greens. Toasted bread is available upon request.
Avant Gout Omelette
With goat cheese, spinach. Mushrooms and red onions. And cheddar.
$14.00 - -
Salmon Omelette
With tomato, red onions, asparagus.
$14.00 - -
Greek Omelette
. With sweet peppers, red onions, tomatoes, and feta cheese.
$14.00 - -
Eggs Benedict
With peameal bacon and hollandaise sauce.
$14.00 - -
Eggs Natasha
With smoked salmon and hollandaise sauce.
$14.00 - -
Eggs Florentine
With spinach, goat cheese and hollandaise sauce.
$14.00 - -
Eggs Oscar
Poached eggs on two crab cakes with hollandaise sauce.
$16.00 - -

Sweet Favourites (Brunch)

Served with fresh fruits and Canadian maple syrup.
Blueberry Pancakes $14.00 - -
Classic French Toast $14.00 - -
Fresh Fruit Bowl $10.00 - -
Freshly Squeezed Orange Juice $5.00 - -

Lunch Items

Rigatoni Bolognese
In homemade tomato and meat sauce.
$16.00 - -
Angel Hair with Grilled Chicken
Red onions sun-dried tomato and basil.
$16.00 - -
Grilled Provimi Liver
Served with crispy frites and demi glaze.
$18.00 - -
Grilled Atlantic Salmon
With hollandaise and mixed greens.
$18.00 - -
Steak & Frites (10 oz.) $30.00 - -

Starters (Dinner)

Daily Bruschetta
With chef's choice of toppings.
$8.00 - -
Pear Salad
With arugula, goat cheese and toasted walnuts.
$12.00 - -
Beef Carpaccio
With arugala salad, shaved grana padano and truffle oil.
$16.00 - -
Handmade Crispy Crab Cakes
With Dijon-mayonnaise.
$16.00 - -
Mixed Field Greens
With house dressing.
$10.00 - -
Red Beets
With shaved Parmesan, field greens with honey basil vinaigrette.
$12.00 - -
Romaine Hearts
With caesar dressing, sun-dried tomato, pancetta crisp.
$12.00 - -
Pan Fried Shrimps in Garlic
Vermouth and butter.
$16.00 - -
Escargots
With wild mushrooms, pernod and brandy in lemon butter.
$14.00 - -
Grilled Calamari Marinated in Chilli
Curry spices served with mixed greens.
$16.00 - -

Pastas (Dinner)

Angel Hair
With grilled chicken, sun-dried tomatoes and black olive tomato sauce.
$22.00 - -
Linguini
With shrimps, shitake mushroom, cherry tomatoes, basil, white wine garlic sauce.
$29.00 - -
Ricotta Potato Gnocchi
With housemade meat sauce.
$22.00 - -
Agnolotti Filled
With mushroom and goat cheese in a cream arugula sauce.
$25.00 - -
Rigatoni Bolognese (Pastas (Dinner))
With wild mushrooms.
$23.00 - -

Entrées (Dinner)

Veal Limone
With capers lemon butter served with linguine garlic aioli.
$26.00 - -
Rack of Lamb Marinated in Rosemary
Djon mustar, drizzled with lamb jus served with mini potatoes and seasonal vegetables.
$34.00 - -
Grilled Provimi
Liver in a zinfandel and caramelized onion jus with frites.
$26.00 - -
Moroccan Spiced Slow
Oven roasted blackened chicken breast.
$25.00 - -
Oven Roasted Blackened Chicken Breast
With pan jus served with mini potatoes and vegetables.
$25.00 - -
Fresh Atlantic Salmon
Grilled or tagine style with saffron white wine lemon butter served with mini potatoes and vegetables.
$25.00 - -
Steak Frites (10 oz. Aaa Angus Striploin)
With green peppercorn sauce.
$34.00 - -
Veal Parmigiana
Breaded veal cutlet topped with tomato ragout and fontina cheese served with tomato herb linguini.
$26.00 - -
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